Summer Salad With Lemon Dijon Dressing Recipes

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SUMMER SALAD WITH LEMON DIJON DRESSING

In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.

Provided by Katrina Scott

Categories     HarperCollins     HarperCollins     Salad     Spinach     Asparagus     Bell Pepper     Corn     Basil     Avocado     Quick and Healthy     Healthy

Yield 1 serving

Number Of Ingredients 8



Summer Salad with Lemon Dijon Dressing image

Steps:

  • In a bowl, toss together all the ingredients until everything is well coated with the dressing, then serve.

2 cups chopped fresh spinach
1/4 cup chopped asparagus
1/2 cup chopped red and orange bell pepper
2 tablespoons fresh corn kernels
2 tablespoons chopped fresh basil leaves
1/4 avocado
4 ounces grilled tofu, chicken, or fish
Lemon Dijon Dressing Recipe

SUMMER SALAD WITH LEMON VINAIGRETTE

This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 13



Summer Salad with Lemon Vinaigrette image

Steps:

  • In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon pepper
2 packages (5-1/2 ounces each) torn mixed salad greens
1 medium red onion, sliced
2 cups sliced fresh mushrooms
2 cups fresh raspberries
1 cup chopped walnuts

LEMON DIJON DRESSING

With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 cup.

Number Of Ingredients 6



Lemon Dijon Dressing image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.

Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup lemon juice
1/3 cup light corn syrup
1/4 cup canola oil
1 tablespoon finely chopped red onion
2 teaspoons Dijon mustard
1/2 teaspoon salt

LEMON DIJON DRESSING

Toss this simple dressing through an easy summer salad.

Provided by Katrina Scott

Categories     HarperCollins     HarperCollins     Salad Dressing     Lemon Juice     Mustard     Honey     Vinegar     Shallot

Yield 4 servings

Number Of Ingredients 6



Lemon Dijon Dressing image

Steps:

  • Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

1 tablespoon diced shallot
2 teaspoons Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon

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