PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
PASTA PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the vegetables: Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the carrots and cook for 1 minute. Then add the broccoli; cook for another minute. Add the red peppers; cook 1 minute more. Remove the vegetables from the skillet and set aside.
- To the skillet, add the butter and the remaining 1 tablespoon oil; allow to heat up. Add the mushrooms, zucchini and squash, and cook until starting to soften, 2 to 3 minutes. Remove the vegetables from the skillet and add them to the other vegetables. Set aside.
- For the sauce: Add the garlic and onions to the skillet, and cook until starting to turn translucent, about 2 minutes.
- Next, pour in the chicken broth and wine; stir, scraping the bottom of the pan to loosen all the flavorful bits. Cook for 3 to 4 minutes, until reduced by about half. Stir in the cream and Parmesan, and allow the cheese to melt. Add salt and black pepper to taste.
- Add the cooked vegetables to the sauce, along with the peas and basil; stir to combine. If the sauce needs a little more liquid, splash in a small amount of broth. Place the cooked pasta in a large serving bowl and pour all the contents of the skillet over the pasta; toss to combine. Sprinkle with extra basil, and serve with extra Parmesan.
GORGONZOLA PASTA WITH WALNUTS
"Quick, easy and delicious, this appealing side dish is a weeknight staple at our house. We never tire of it," says Trisha Kruse of Eagle, Idaho. Serve as an accompaniment to chicken or pork.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat., Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt. Sprinkle with walnuts.
Nutrition Facts : Calories 397 calories, Fat 22g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 711mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
TORTELLINI PRIMAVERA WITH GORGONZOLA SAUCE
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Provided by 3Beauties
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.
- Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.
- Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 41.7 g, Cholesterol 99 mg, Fat 31.9 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 16.9 g, Sodium 745.1 mg, Sugar 4.8 g
PASTA PRIMAVERA WITH A GORGONZOLA TWIST
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
- meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
- add the broccoli to the onions and a few tablespoons of the pasta water.
- cook until the broccoli is a few minutes from done, adding more water as it boils away.
- add peas and tomato and cook for 3 more minutes.
- add the pasta, another 3 TB water and cheese.
- sprinkle with remaining balsamic, toss and serve.
Nutrition Facts : Calories 445.6, Fat 16.5, SaturatedFat 8.2, Cholesterol 32.3, Sodium 647.1, Carbohydrate 54, Fiber 7.6, Sugar 10.3, Protein 22.8
ANGEL HAIR PASTA WITH GORGONZOLA
I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.
Provided by Ghida Sammakieh
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
- Pour sauce into cooked pasta and toss well to combine. Serve hot.
Nutrition Facts : Calories 418 calories, Carbohydrate 34.9 g, Cholesterol 52.1 mg, Fat 27.2 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 10.1 g, Sodium 524.2 mg, Sugar 2 g
PASTA PRIMAVERA WITH SMOKED GOUDA
Make and share this Pasta Primavera With Smoked Gouda recipe from Food.com.
Provided by Nancy U.
Categories Low Cholesterol
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to direction on package.
- Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
- Add garlic and cook 1 minute.
- Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
- Bring to a boil. Reduce heat and simmer until sauce thickens.
- Stir in cooked pasta and heat through.
- Garnish with parmesan and gouda cheese.
Nutrition Facts : Calories 328.3, Fat 8.2, SaturatedFat 2.7, Cholesterol 11.8, Sodium 332.1, Carbohydrate 56.5, Fiber 8.8, Sugar 6.3, Protein 10.3
More about "pasta primavera with a gorgonzola twist recipes"
PASTA WITH GORGONZOLA, A QUICK AND SIMPLE DINNER
From foodrepublic.com
Servings 2Estimated Reading Time 3 mins
ITALIAN PASTA PRIMAVERA WITH BALSAMIC VINAIGRETTE
From mazola.com
GORGONZOLA PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY PASTA PRIMAVERA RECIPE - A WICKED WHISK
From awickedwhisk.com
MUSHROOM AND GORGONZOLA TWISTS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
PASTA WITH CABBAGE & GORGONZOLA - ELIZABETH MINCHILLI
From elizabethminchilli.com
PASTA PRIMAVERA - CARLSBAD CRAVINGS
From carlsbadcravings.com
PASTA PRIMAVERA WITH A GORGONZOLA TWIST RECIPE - FOOD.COM
From pinterest.co.uk
GORGONZOLA AND WALNUT PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
WHAT TO SERVE WITH PASTA PRIMAVERA – 12 EASY SIDES – HAPPY …
From happymuncher.com
RECIPES FOR PASTA PRIMAVERA WITH FISH - COOKTIME24.COM
From cooktime24.com
GORGONZOLA PARMESAN TWISTS RECIPE | BON APPéTIT
From bonappetit.com
PASTA PRIMAVERA RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PESTO GORGONZOLA - MENU - PASTA PRIMAVERA WALNUT CREEK
From yelp.ca
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
From cookingclassy.com
GORGONZOLA PASTA - ALL OUR WAY
From allourway.com
BEST PASTA PRIMAVERA WITH ROASTED VEGETABLES - THE …
From themediterraneandish.com
MAKING PINE NUT PASTA IS FUN, EASY & TASTY - GREEDY GOURMET
From greedygourmet.com
GORGONZOLA PASTA RECIPE - THE VEGETARIAN HANNIBAL
From thevegetarianhannibal.com
PASTA PRIMAVERA WITH AN ORANGE TWIST - METIREMENTBLOG
From metirementblog.com
PERFECT PASTA PRIMAVERA | CHEW OUT LOUD
From chewoutloud.com
STEAK PASTA WITH GORGONZOLA - NEIGHBORFOOD
From neighborfoodblog.com
PASTA PRIMAVERA WITH GREMOLATA - PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RECIPE FOR PASTA PRIMAVERA WITH SAGE GORGONZOLA CHEESE SAUCE
From homegardenjoy.com
PASTA WITH GORGONZOLA CHEESE, ONIONS & WALNUTS - ITALIAN FOOD …
From italianfoodforever.com
RECIPE: GARDEN PASTA PRIMAVERA - BRUCE BRADLEY
From brucebradley.com
PASTA TWISTS GORGONZOLA - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
PASTA PRIMAVERA RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PRIMAVERA PASTA RECIPE | CLAMATO
From clamato.com
PASTA PRIMAVERA - SLENDER KITCHEN
From slenderkitchen.com
SPINACH-GORGONZOLA PASTA | FOOD PEOPLE WANT
From foodpeoplewant.com
APPLE, WALNUT, AND GORGONZOLA RAVIOLI (HOMEMADE PASTA)
From thepracticalkitchen.com
GORGONZOLA PASTA - FINE FOODS BLOG
From finefoodsblog.com
RECIPES FOR PASTA PRIMAVERA - COOKTIME24.COM
From cooktime24.com
FETTUCCINE WITH GORGONZOLA AND BROCCOLI - FOOD & WINE
From foodandwine.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #dinner-party #spring #vegetarian #dietary #one-dish-meal #seasonal #stir-fry #free-of-something #pasta-rice-and-grains #broccoli #presentation #served-hot #technique #nut-free
You'll also love