Pasta Salad Recipe By Tasty
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
EASY PASTA SALAD
To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes!
Provided by Food Network Kitchen
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente.
- Add the cucumbers, broccoli, tomatoes, red peppers, Parmesan, pasta, 1/2 teaspoon salt and a few grinds of black pepper to a large bowl. Pour the Italian dressing over the top and toss until well combined. Cover and refrigerate until the pasta is cold, about 2 hours and up to overnight.
PASTA SALAD RECIPE BY TASTY
Here's what you need: bowtie pasta, turkey, ham, bell pepper, italian dressing
Provided by Hannah Williams
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pack with strawberries and blueberries.
- Enjoy!
Nutrition Facts : Calories 1225 calories, Carbohydrate 179 grams, Fat 23 grams, Fiber 8 grams, Protein 70 grams, Sugar 14 grams
EASY VEGAN PASTA SALAD RECIPE BY TASTY
Here's what you need: dried pasta, chickpeas, broccoli floret, carrot, red onion, fresh parsley, olive oil, red wine vinegar, garlic, dried oregano, salt, pepper, cherry tomatoes
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.
- In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.
- Pour dressing over pasta salad and stir until evenly distributed.
- Transfer pasta salad into 4 containers and refrigerate for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 80 grams, Fat 17 grams, Fiber 13 grams, Protein 18 grams, Sugar 10 grams
PASTA SALAD
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by Cyndie
Categories Salad Pasta Salad Italian Pasta Salad Recipes
Time 13h55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 39 g, Cholesterol 2.7 mg, Fat 24.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.4 g, Sodium 1904.2 mg, Sugar 8.3 g
SIMPLE PASTA SALAD
Make and share this Simple Pasta Salad recipe from Food.com.
Provided by Katzen
Categories Potluck
Time 23m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and mix into the salad. (You could use McCormick's Parmesan Herb Seasoning Blend instead - use the whole jar of 1.87 ounces.)
- Cover, and refrigerate until serving.
Nutrition Facts : Calories 376.2, Fat 17, SaturatedFat 4.2, Cholesterol 10, Sodium 932.8, Carbohydrate 45.2, Fiber 3, Sugar 7.9, Protein 11.7
PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
TASTY TACO PASTA SALAD
This is delicious for a quick dinner, and great for a warm or cold lunch the next day. It is a slightly modified recipe from Bill Phillips "Eating for Life" book.
Provided by KCH33444
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions.
- While pasta is cooking, brown ground turkey in a medium skillet.
- Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
- Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.
Nutrition Facts : Calories 555.2, Fat 24.9, SaturatedFat 8.3, Cholesterol 113.2, Sodium 139.8, Carbohydrate 52.4, Fiber 5.6, Sugar 1.4, Protein 30.5
TASTY TUNA PASTA SALAD
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make sure you let this cure in the frig overnight and get very happy before diggin' in. (The salad seasoning has salt, pepper, romano cheese, sesame seed, poppy seed, paprika, garlic, celery seed, and red pepper in it.)
Provided by tdutch
Categories Weeknight
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1) Boil pasta to al dente (8-10 mins).
- 2) Drain pasta.
- 3) Cook frozen peas mirowave for approx 3 mins; cool under cold water and drain.
- 3) Add all ingredients to a large bowl; adjust mayo based on your preferences.
- 4) Fold and mix well; seal bowl with lid.
- 5) Put in frig overnight.
- 6) Enjoy.
DELICIOUS PASTA SALAD
I created this to take to my DS & DDI's home for my contribution to Easter dinner. It turned out to be the tastiest pasta salad I had ever eaten. It was a big hit by all in attendance and many had 2nd servings in addition, even with all the other foods served. I decided it was too good not to share here, besides I want to remember how to make it again.
Provided by CarrolJ
Categories One Dish Meal
Time 30m
Yield 2 1/2 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix and chill for several hours.
- Makes about 2 ½ quarts.
Nutrition Facts : Calories 402.6, Fat 19.6, SaturatedFat 6.2, Cholesterol 131.7, Sodium 632.2, Carbohydrate 43.3, Fiber 3.2, Sugar 6.2, Protein 14.2
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