PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
PASTA POMODORO
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
- Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
- Remove from the heat and stir in the butter, basil leaves and a good drizzle of extra-virgin olive oil. Serve with freshly grated Parmesan over the top.
PASTA AL POMODORO
Pomodoro, the Italian word for tomato, comes from pomo d'oro ("golden apple"), and also refers to this sauce. A good pomodoro leans into the inherently savory, umami-rich flavor of the tomatoes, so use the best ones you can find. Any combination of low-water, high-flavor tomatoes like plum, grape, cherry and Campari, cooked down to their purest essence, makes for the most vibrant result. Thin spaghetti works best here, as its airy bounciness catches the pulpy tomato sauce beautifully, but regular spaghetti would taste great, too. Add basil at the end, if you'd like, or a dusting of cheese, but a stalwart pasta al pomodoro made with peak-season tomatoes needs neither.
Provided by Eric Kim
Categories dinner, lunch, pastas, main course, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and cook the garlic, stirring occasionally, until fragrant and lightly golden, and small rapid bubbles form around the cloves, 1 to 3 minutes. Remove the garlic from the pot and discard (or eat).
- Carefully and gently lower the chopped tomatoes into the hot oil and cook, stirring constantly, until the tomatoes let off some liquid and the sauce starts to bubble steadily. Season generously with salt. Lower the heat to medium and simmer, stirring occasionally, until the tomatoes break down and the sauce reduces significantly, about 40 minutes.
- Set a metal sieve, strainer or food mill over a medium bowl. Carefully pour in the tomato sauce. If using a sieve or strainer, push the sauce through with a spoon or flexible spatula, until all that remains are seeds and skins. Be sure to repeatedly scrape off the valuable pulp collecting on the bottom of the sieve (by holding the sieve down against the edge of the bowl and pulling it back). You should have about 2 cups of sauce in the bowl. Taste and add more salt, if needed, then return the sauce to the Dutch oven.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain the pasta and add to the sauce.
- Turn the heat to high and cook, stirring constantly, until the sauce reduces slightly and the pasta is well coated but not drowned in the sauce, about 2 minutes. Remove the pot from the heat and let it sit so the pasta can absorb the sauce further, about 5 more minutes. Serve immediately.
More about "pasta sauce filetto di pomodoro recipes"
QUICK AND EASY ITALIAN SAUCE | PENNE FILETTO DI …
Web Quick and Easy Italian Sauce | Penne Filetto di Pomodoro |Video Recipe#PennePomodoro #Pastarecipes #cooking(Serves 4 to 5 people)1 pound penne pasta or any o...
From youtube.com
From youtube.com
PASTA AL FILETTO DI POMODORO - ENRILEMOINE
Web Sep 4, 2010 Cook pasta al dente in boiling water, strain it and let some fresh water run on top to stop cooking. Strain it again. In a saucepan add the oil and cook the garlic on medium heat until it start to get golden, …
From enrilemoine.com
From enrilemoine.com
EASY POMODORO SAUCE RECIPE - SIMPLY HOME COOKED
Web Sep 2, 2020 This Pomodoro sauce is made with fresh, flavorful ingredients. For this recipe, you will need Extra virgin olive oil, Garlic cloves, Yellow onion, a can of Whole peeled tomatoes, Sugar, Kosher salt, and …
From simplyhomecooked.com
From simplyhomecooked.com
CAPELLINI POMODORO RECIPE • CIAO FLORENTINA
Web Start the pasta water and prep your tomatoes and garlic. Preheat a large skillet over medium heat with a drizzle of olive oil. Sir in the garlic and cook until fragrant. Add the tomatoes and cook until they burst. Hit it with …
From ciaoflorentina.com
From ciaoflorentina.com
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED …
Web May 19, 2022 Sauté the garlic and onion in the olive oil in a large pan, saucepan, Dutch oven or other large pot over medium-high heat. Add the tomatoes and herbs, and then bring the mixture to a boil. Reduce the …
From theseasonedmom.com
From theseasonedmom.com
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Web This classic spaghetti al pomodoro recipe features the ultimate Italian tomato sauce, packed with flavour from great-quality tomatoes and basil. This recipe makes more sauce than required for 4 people, but you can …
From greatitalianchefs.com
From greatitalianchefs.com
SPAGHETTI AL POMODORO, THE WORLD'S BEST PASTA RECIPE
Web Aug 8, 2020 Purée the tomatoes and basil (remove the garlic cloves first) in a vegetable mill or blend them. Boil the spaghetti in abundant salted water, drain when al dente and …
From lacucinaitaliana.com
Estimated Reading Time 1 min
From lacucinaitaliana.com
Estimated Reading Time 1 min
PASTA POMODORO RECIPE | BON APPéTIT
RIGATONI POMODORO RECIPE (READY IN 30 MINUTES) - THE FEATHERED …
Web May 4, 2022 Cover and simmer the sauce on low heat while the pasta cooks (15-20 minutes). Bring a large pot to a boil with 3 quarts of salted water for the pasta. Add the …
From thefeatherednester.com
5/5 (1)Total Time 30 minsCategory Side Dish, Main CourseCalories 437 per serving
From thefeatherednester.com
5/5 (1)Total Time 30 minsCategory Side Dish, Main CourseCalories 437 per serving
FILETTO DI POMODORO RECIPE – RAO'S SPECIALTY FOODS
Web Filetto di Pomodoro Rated 3.7 stars by 30 users Craving classic Italian pasta? Warm up one of our slow-roasted tomato sauces and add it to ribbons of crisp prosciutto, sweet …
From raos.com
From raos.com
FILETTO DI POMODORO RUSTIC STYLE! – MAMAMANCINI'S ORIGINAL FAMILY …
Web Jun 24, 2014 Once combined add the fresh spinach fold that in and turn off the heat. Get a large pot of salted water going for the pasta and cook the pasta 2 minutes short of …
From mamamancinis.com
From mamamancinis.com
FILETTO DI POMODORO RECIPE | RECIPES.NET
Web Feb 13, 2023 Make a delicious and savory tomato sauce with our Filetto di Pomodoro Recipe! This seasoned and spiced Italian sauce goes well over any pasta meal. …
From recipes.net
From recipes.net
ENRI'S PASTA AL FILETTO DI POMODORO RECIPE - YOUTUBE
Web This is a sauce made with olive oil, sliced tomatoes, garlic, and lots of fresh... In this video, I show you how to make delicious pasta al filetto di pomodoro.
From youtube.com
From youtube.com
EASY PENNE POMODORO PASTA RECIPE (LESS THAN 30 MINUTES!)
Web Oct 11, 2022 Filetto di Pomodoro Add sliced prosciutto ham to the skillet before the garlic and cook until crisp. Proceed with the recipe as written. Expert Tips Generously salt the …
From foodieandwine.com
From foodieandwine.com
FILETTO DI POMODORO - SKINNYTASTE
Web Feb 14, 2009 2 28 oz cans imported crushed tomatoes (Tuttoroso) 3 cloves garlic, smashed 1 tbsp olive oil 1/2 large onion finely chopped 1 cup carrots, finely chopped 1/2 …
From skinnytaste.com
From skinnytaste.com
PENNE POMODORO RECIPE (FIVE INGREDIENTS) | KITCHN
Web Apr 16, 2022 Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, make the sauce. Mince 3 garlic cloves. Heat 3 tablespoons olive oil in a …
From thekitchn.com
From thekitchn.com
BUCATINI POMODORO - CHEFTINI
Web Jun 6, 2016 Cook Bucatini Pasta in large pot of salted boiling water. Lightly brown crushed garlic in a deep skillet with olive oil. Add chopped fresh tomatoes and cook on medium …
From cheftini.com
From cheftini.com
FILETTO DI POMODORO CON PROSCIUTTO | PASTA WITH TOMATO FILETS AND ...
Web Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant...
From youtube.com
From youtube.com
You'll also love