Pasta With 15 Minute Burst Cherry Tomato Sauce Recipes

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

PASTA WITH BURST CHERRY TOMATOES

This recipe may seem like it calls for a lot of mint, but that's what makes this easy pasta dish so refreshing. Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish. Pancetta adds richness and a salty tang, but if you'd rather leave it out, you can. Just toss in some grated pecorino cheese at the end along with the butter.

Provided by Melissa Clark

Categories dinner, lunch, weeknight, pastas, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Pasta With Burst Cherry Tomatoes image

Steps:

Bring a large pot of heavily salted water to a boil. Add pasta and cook until 1 minute shy of al dente. Drain pasta, reserving 1/2 cup pasta cooking water.
Meanwhile, heat a large skillet over medium-high heat for 15 seconds, then add the oil and heat until it thins out and easily coats the pan when swirled. Add pancetta and cook until it starts to render its fat, about 2 minutes. Add garlic, red pepper flakes and a large pinch of salt and pepper and cook until fragrant, about 2 minutes. Add tomatoes and cook until they burst, turn golden at the edges and shrivel up slightly, about 5 to 8 minutes.
Add pasta to pan and toss with tomato-pancetta mixture; if the mixture looks dry add a little pasta cooking water a few tablespoons at a time. Cook over high heat until the pasta finishes cooking in the sauce. Add the butter and toss until it melts and coats everything.
Divide pasta among warmed pasta bowls. Garnish with dollops of ricotta if desired, and top with a generous mound of fresh mint and scallions. Drizzle with olive oil and sprinkle with sea salt and more pepper before serving.

Nutrition Facts : @context http, Calories 501, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 19 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 668 milligrams, Sugar 6 grams, TransFat 0 grams

Ingredients

1 pound fusilli pasta
1 tablespoon extra-virgin olive oil, more for drizzling
6 ounces pancetta, preferably thick cut, diced
6 garlic cloves, smashed and peeled
Pinch of red pepper flakes
Fine sea salt and black pepper, as needed
1 quart cherry or grape tomatoes, halved
3 tablespoons butter
Fresh ricotta cheese, for serving (optional)
3 cups whole mint leaves, torn
4 scallions, preferably red scallions for color, thinly sliced
Flaky sea salt, to finish

More about "pasta with 15 minute burst cherry tomato sauce recipes"

BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT

Step 1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. …
From bonappetit.com
4.8/5 (88)
Estimated Reading Time 1 min
Servings 4

Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. Increase heat to medium and add tomatoes, red pepper flakes, basil sprigs, and 1½ tsp. salt. Cook, stirring to coat, until tomatoes begin to burst, about 4 minutes. Smash some but not all of the tomatoes with the back of a wooden spoon to help create a sauce, then continue to cook, stirring occasionally, until a chunky, thickened sauce comes together and about half the tomatoes are completely broken down and half remain in tact, 10–12 minutes. Taste and adjust seasoning, adding sugar if sauce seems tart. Pluck out and discard basil sprigs.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, add to pot with sauce, and cook over medium heat, stirring, until coated, 1–2 minutes. Remove from heat and stir in 1 oz. Parmesan.

See details

burst-cherry-tomato-sauce-recipe-bon-apptit image

15 MINUTE PASTA WITH BURST CHERRY TOMATO SAUCE - BIG …

Instructions. Prepare pasta according to package directions and reserve ¼ cup of pasta water before draining. Heat olive oil in a deep pot or dutch oven. Add in garlic and …
From bigdeliciouslife.com
Estimated Reading Time 2 mins

Prepare pasta according to package directions and reserve ¼ cup of pasta water before draining.
Heat olive oil in a deep pot or dutch oven. Add in garlic and shallot and cook gently till just fragrant.

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE – CHEF …

Instructions. Cook pasta until al dente in a massive pot of salted boiling water, stirring periodically; drain and transfer to a large mixing bowl. Meanwhile, in a 12" skillet or a large, heavy pan, heat the oil over medium-high heat in a heavy saucepan. After that, add the garlic, tomatoes, pepper, sugar, and 1 teaspoon salt.
From chefmatthew.com
Cuisine American
Total Time 35 mins
Category Main Course, Snack
Calories 449 per serving

See details

15 MINUTE CHERRY TOMATO PASTA RECIPE {LOW CALORIE}

To a large skillet over medium heat, add the tomatoes and cover. Cook for 10 minutes until they start to burst. (Note: if the tomatoes start to stick to the pan, add 2 tablespoons water) Add in the garlic, salt and pepper, and cook for an …
From loseweightbyeating.com
5/5 (3)
Total Time 15 mins
Category Main Course
Calories 219 per serving

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE | RECIPE | CHERRY …

May 22, 2016 - Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe. May 22, 2016 - Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe. Pinterest. Today. Explore. When …
From pinterest.ca

See details

RECIPES

1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. 2. Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to ...
From aponiceos.xyz

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - HELLER COLEY REED

Pasta with 15-Minute Burst Cherry Tomato Sauce - Heller Coley Reed. The Best And Worst Foods To Eat Before Going On A Run. This simple fresh tomato basil pasta is as easy as it is delicious ... Peach and Tomato Pasta. Angel Hair Pomodoro | Recipe | Recipes, How to cook pasta, Angel hair. Penne Alla Black Garlic Vodka Recipe | A Mummy Too, Emily Leary. BLT …
From mungfali.com

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - ASKORI

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Meanwhile, heat oil in a 12″ skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally until tomatoes burst and release their juices to form ...
From blog.askori.com

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Jun 19, 2018 - Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
From pinterest.com

See details

PASTA WITH 15 MINUTE BURST CHERRY TOMATO SAUCE BEST RECIPES

This garlicky pasta with burst cherry tomatoes, burrata and basil is easy to make in less than 30 minutes with just a few simple ingredients, and tastes absolutely divine! Cook the pasta (almost) al dente. Bring a large pot of generously-salted water to a boil. Add the pasta and cook until 1 minute shy of al dente. Cook the tomatoes.
From findrecipes.info

See details

PASTA GRAPE TOMATO RECIPE - THERESCIPES.INFO

Burst Cherry Tomato Sauce Recipe | Bon Appétit top www.bonappetit.com. Step 1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes.
From therecipes.info

See details

PASTA WITH BURST CHERRY TOMATO SAUCE - THE EPOCH TIMES

In a saucepan, collect the cherry tomatoes, unpeeled garlic cloves, basil leaves, pine nuts, extra virgin olive oil, some crushed chili pepper, and a generous pinch of salt. Cook over medium heat ...
From theepochtimes.com

See details

PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE

<p>Burst Cherry Tomato Sauce is one amazingly simple pasta sauce that best utilize the flavors of fresh sweet summer cherry tomatoes. Cherry tomatoes are so naturally sweet and rich that just 10 minutes in pan create a flavorful tomato sauce that will go great with any kind of pasta - spaghetti, bucatini, or linguine.</p><p>I'm huge fan of using fresh tomatoes for simple …
From getrecipecart.com

See details

ROASTED CHERRY TOMATOES PASTA RECIPE - THERESCIPES.INFO

Roasted Cherry Tomato Pasta | Allrecipes best www.allrecipes.com. Step 2. Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.Step 3. Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.
From therecipes.info

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Pasta with 15-Minute Burst Cherry Tomato Sauce. Select: All | None. Servings: 1 pound pasta Kosher salt 1/2 cup olive oil 2 large garlic cloves, finely chopped 3 pints cherry tomatoes 1/2 teaspoon freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated Parmesan (for serving) Add all ingredients or a few that ...
From mealplannerpro.com

See details

PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE

2. While pasta is cooking, in a wide saute pan, heat olive oil with sun dried tomato olive oil (if using) or all olive oil. Add smashed garlic with chili flakes and let garlic perfume the oil for 30 seconds. 3. Now, add cherry tomatoes and let them slightly burst in the pan. (about 4-5 minutes on medium high heat). 4.
From chefdehome.com

See details

CHERRY TOMATO FETA PASTA BAKE BEST RECIPES

Place the cherry tomatoes on the bottom of an oven safe dish. Add the 1/4 cup of olive oil, salt, and pepper and toss to coat well. Place the feta cheese block on the middle of the tomato layer and sprinkle with red chili flakes and dried basil if using.
From findrecipes.info

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE | PUNCHFORK

1 pound pasta; 1/2 cup olive oil; 2 large garlic cloves, finely chopped; 3 pints cherry tomatoes; 1/2 teaspoon freshly ground black pepper; Pinch of sugar; 1 cup coarsely chopped fresh basil; Kosher salt; Freshly grated Parmesan (for serving)
From punchfork.com

See details

PASTA WITH 15 MINUTE BURST CHERRY TOMATO SAUCE

Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, red pepper flakes, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, about 6–8 minutes. Toss pasta with tomato sauce and basil. Top with parmesan and serve. Enjoy ...
From kuhnfusion.com

See details

PASTA WITH 15 MINUTE BURST CHERRY TOMATO SAUCE RECIPES

Increase heat to medium and add tomatoes, red pepper flakes, basil sprigs, and 1½ tsp. salt. Cook, stirring to coat, until tomatoes begin to burst, about 4 minutes. Smash some but not all of the tomatoes with the back of a wooden spoon to help create a sauce, then continue to cook, stirring occasionally, until a chunky, thickened sauce comes together and about half the …
From recipesforweb.com

See details

GRAPE TOMATO PASTA SAUCE - THERESCIPES.INFO

Easy Cherry Tomato Pasta Sauce Recipe | MyRecipes tip www.myrecipes.com. Add garlic and red pepper; cook, stirring constantly, 1 to 2 minutes. Add tomatoes, salt, and black pepper. Cook, stirring constantly, 5 minutes. (If tomatoes stay whole during cooking, pierce each one with the tip of a knife to release juices; cook 1 or 2 more minutes.) Remove from heat; stir in basil. See …
From therecipes.info

See details

THIS BURST CHERRY TOMATO SAUCE IS ONLY 15 MINUTES AWAY

Okay), garlic, basil, and then the tomatoes. The burst part comes in when you simmer the tomatoes, untouched, until they begin to burst open, and then cook them a little longer (10 minutes or so ...
From bonappetit.com

See details

5 INGREDIENT BURST CHERRY TOMATO PASTA - SALTED MINT

Instructions. Place the cherry tomatoes in a medium sauce pan over a high heat until the tomatoes are charred and bursting. Add the garlic cloves and mix for a minute until the garlic starts to go golden. Add the broth and bring to a simmer. Reduce the liquid until you’ve reached your desired consistency.
From saltedmint.com

See details

BURST CHERRY TOMATO SAUCE FOR PASTA, SUMMER 2018 EDITION - JULS' …

Cook on medium flame, cover with a lid, for 10 minutes. After 10 minutes, remove the lid and crush the tomatoes with a wooden spoon. Let the sauce cook for 5 more minutes and adjust the seasoning. Turn off the heat and set aside. Bring a large pot of water to the boil, season with salt and cook the pasta al dente.
From en.julskitchen.com

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE | SPIRITED TABLE®

Anna Stockwell revisits an EPICURIOUS Summer favorite. Use those fabulous tomatoes for a special pasta treat. 
From spiritedtable.com

See details

TOMATO AND BASIL PASTA SAUCE RECIPES ALL YOU NEED IS FOOD

Steps: Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Meanwhile, heat oil in a …
From stevehacks.com

See details

15 MINUTE BURST CHERRY TOMATO PASTA - MADE BY MCKEE

This is one of my all time favorite pasta recipes! It is super simple, flavorful, and only calls for a handful of ingredients. And best of all, it comes together in 15 minutes! This dish is best when cherry tomatoes are at their peak during the Summer months. Serve with a side salad or a piece of crusty bread, this vegetarian meal is sure to please. Serves: 4 generous potions Ingredients …
From madebymckee.com

See details

BLACK CHERRY TOMATO PASTA SAUCE BEST RECIPES

How to cook cherry tomato pasta sauce? Pour Easy Cherry Tomato Pasta Sauce over any pasta for a quick anytime meal. Top this simple sauce with cheese, pine nuts, and black pepper, if desired. How to Make It. Heat oil in a large skillet over medium heat. Add garlic and red pepper; cook, stirring constantly, 1 to 2 minutes. Add tomatoes, salt ...
From findrecipes.info

See details

BURST CHERRY TOMATO PASTA - CARRIE'S KITCHEN

300 grams cherry tomatoes. 2 cloves garlic thinly sliced. 2 tbsp butter 30 grams. small bunch fresh parsley or basil chopped. Instructions. Melt the butter in a non stick pan over medium heat. Add the tomatoes and stir in a pinch of salt. Cook for …
From carriecarvalho.com

See details

EASY CHERRY SAUCE RECIPES ALL YOU NEED IS FOOD

Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes. Toss pasta with tomato sauce and basil. Top with Parmesan.
From stevehacks.com

See details

CHERRY TOMATO PASTA - 5* TRENDING RECIPES WITH VIDEOS

Increase heat to high and add vinegar and sugar. Bring to a boil and cook 1 minute. Add pasta, Parmesan, and ½ c. reserved pasta water. Cook, stirring, until sauce thickens and coats pasta, about 2 minutes more. Add more reserved pasta water by the tbsp., if necessary, to thin sauce so it coats pasta. Divide pasta among bowls.
From food.theffeed.com

See details

SIMPLE PASTA RECIPE DONE IN 15 MINUTES | BURST CHERRY …

Heat a pan over medium heat. Cut half the tomatoes in half and leave half whole. Add 25g butter and 25g olive oil to the pan along with some chopped garlic, salt and sugar. At the same time bring a pot of salted water to the boil for cooking your pasta.
From pantsdownapronson.com

See details

CHERRY TOMATO RED CLAM SAUCE WITH LINGUINI BEST RECIPES

Crush tomatoes with hands in a medium bowl, and add with juices to mixture in pan. Add salt and bring to a boil over medium-high. Reduce heat to medium-low, and simmer, stirring occasionally, until thickened and saucy, about 15 minutes. NOTE: About 5 minutes into cooking tomato sauce, add linguine to boiling water.
From findrecipes.info

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - MARCUS REID

For two servings use 2 pints of cherry tomatoes for 1/2 pound of pasta with all other ingredients cut in half. Add the garlic after the tomatoes *burst* and cook for another 2 minutes. One pad of butter thrown in the sauce just before serving. Ingredients are always the key: ripe, sweet tomatoes. No sugar needed.
From kevinnelsongq.weebly.com

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

See details

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - HATCHET …

See details

BURST CHERRY TOMATO PASTA - SWEET CARAMEL SUNDAY

Dice garlic cloves. Add olive oil, to a skillet or fry pan and turn to a medium heat, add diced garlic and cook for 1 mins or so, then add cherry tomatoes. Cook till cherry tomatoes burst (approx 5 mins), continue stirring and allow the oil and juices from the cherry tomatoes to combine. Drain pasta and reserve 1 cup of the pasta water.
From sweetcaramelsunday.com

See details

20-MINUTE CHERRY TOMATO PASTA - SIMPLY DELICIOUS

Instructions. Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of cooking water before draining. While the pasta water comes to a boil and the pasta cooks, make the sauce. Pour olive oil into a large pan set over medium-high heat.
From simply-delicious-food.com

See details

BURST CHERRY TOMATO PASTA - ITALIAN FOOD FOREVER

Heat a large pot of lightly salted water to a boil. While the water is heating, heat the oil in a large skillet over medium heat, and add the garlic. As soon as the garlic begins to sizzle, add the tomatoes and stir to coat in the oil. Continue to cook the tomatoes until they begin to burst, about 5 to 6 minutes.
From italianfoodforever.com

See details

BURST CHERRY TOMATO PASTA SAUCE - FAMILYSTYLE FOOD

Instructions. Preheat the broiler to high, with a rack positioned 6-inches from the heat source. Bring a large pot (6 quarts) of water to a boil and season with 2 tablespoons salt. Cook the pasta until al dente. Put the tomatoes, olive oil and 1/2 teaspoon salt in a large (10 or 12-inch) ovenproof skillet.
From familystylefood.com

See details

BURST CHERRY TOMATO PASTA | LINDSEY EATS

Cook pasta in a pot of boiling salted water until al dente. Step 2. In the meantime while your water and pasta are boiling, heat a skillet or pot with olive oil. Add tomatoes and stir for 1-2 minutes. Then add garlic, red pepper flakes, salt and pepper with a pinch of sugar. Step 3. Cook well until the tomatoes burst and release their juices to ...
From lindseyeatsla.com

See details