PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
PAPPARDELLE WITH HOT SAUSAGE SAUCE
From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Remove casings from sausages, break meat up into chunks, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, and cook until just translucent, about 3 minutes. Stir in the reserved sausage meat, and cook until lightly browned, about 5 minutes. Drain off excess fat
- Add wine, and stir to combine. Raise heat, and bring to a boil. Boil until liquid has reduced slightly, about 3 minutes.
- Add tomatoes and salt. Return to a boil, then lower heat and simmer, uncovered, until sauce has thickened slightly, about 20 minutes. Stir in basil, oregano, and pepper; add additional salt and pepper.
- While sauce is simmering, cook the pappardelle in a large, deep pot of rapidly boiling salted water until al dente (check package for exact cooking time). Drain.
- Return drained pappardelle to the pot, and place over medium-high heat. Using a wooden spoon, stir in 1/2 cup of sausage sauce, and toss together for 1 minute. Remove from heat, and pour into a large serving platter or bowl. Spoon remaining sauce over the top. Sprinkle with 2 tablespoons of Pecorino Romano cheese. Top with additional cheese, if desired, and serve.
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
SPAGHETTI SAUCE WITH HOT ITALIAN SAUSAGE
Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from scratch). This sauce comes out THICK and CHUNKY, so adjust if you like a thinner sauce. I also make this a day in advance of when I want to eat it as I like the flavor after it has been refrigerated over night and then reheated.
Provided by Love to Eat
Categories One Dish Meal
Time 1h10m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees, line baking sheet or glass casserole with foil for easy clean up.
- Chop onion, pepper and garlic while oven is preheating.
- Put whole sausages on foil lined pan/casserole, bake 20- 30 minutes or until golden brown and expelling some juices, remove and let cool slightly.
- While sausage is cooking, in a pan large enough for all ingredients, over medium heat, saute onions and peppers in olive oil 5-7 minutes until onions are almost translucent, add garlic and saute for 2 more minutes (DO NOT allow garlic to get brown or it will be bitter), reduce heat to simmer.
- To pan of onions/peppers/garlic add jar of pre-made sauce (fill empty jar with a splash of water or beer :) , close lid, shake to rinse, open and add to sauce), fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika.
- Slice sausage into bite sized pieces on a steep angle, add to sauce. Simmer 30 minutes, stirring occasionally. Add salt and pepper to your taste during the last 30 minutes.
- Serve over your favorite pasta with some grated cheese.
- ENJOY!
Nutrition Facts : Calories 568.8, Fat 38.8, SaturatedFat 11.9, Cholesterol 64.7, Sodium 1955.8, Carbohydrate 29.7, Fiber 3, Sugar 17, Protein 25.9
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
SPICY VODKA CREAM PASTA WITH HOT SAUSAGE
Make and share this Spicy Vodka Cream Pasta With Hot Sausage recipe from Food.com.
Provided by Super San Mateo Che
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
- Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
- Add vodka and heat 4-5 minutes to reduce vodka by half.
- Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
- While sauce is simmering, cook pasta until it is al dente.
- Add cream into sauce and return to a boil.
- Add drain pasta to the sauce and add the basil leaves.
- Add salt and pepper to taste.
Nutrition Facts : Calories 810.3, Fat 20.9, SaturatedFat 10.3, Cholesterol 144.2, Sodium 844.7, Carbohydrate 105.8, Fiber 7.4, Sugar 16.2, Protein 20.3
More about "pasta with hot sausage sauce recipes"
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
10 BEST HOT ITALIAN SAUSAGE PASTA RECIPES | YUMMLY
From yummly.com
PASTA WITH HOT SAUSAGE SAUCE - TASTYCOOKERY
From tastycookery.com
Servings 8Category Pasta
- Season with all herbs, spices, and salt; bring to a boil. Let simmer over low heat for about 40 minutes until the mixture thickens, stirring occasionally.
PASTA WITH SAFFRON SAUSAGE SAUCE RECIPE - FOOD & WINE
From foodandwine.com
PASTA WITH SAUSAGE AND MUSHROOMS - ITALIAN FOOD BOSS
From italianfoodboss.com
PASTA WITH HOT SAUSAGE SAUCE - LUNCH RECIPES
From fooddiez.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
PASTA WITH HOT SAUSAGE SAUCE | RECIPE | RECIPES WITH BANANA …
From pinterest.ca
CREAMY TOMATO PASTA WITH SAUSAGE - BUDGET BYTES
From budgetbytes.com
CREAMY ITALIAN SAUSAGE PASTA | FOODTASIA
From foodtasia.com
SAUSAGE PESTO PASTA - SALT & LAVENDER
From saltandlavender.com
CHEESY HOT ITALIAN SAUSAGE PASTA BAKE - THE COOKING JAR
From thecookingjar.com
RACHAEL'S PASTA WITH SAUSAGE RAGU RECIPE | RACHAEL RAY
From rachaelray.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SAUSAGE MUSHROOM PASTA - JO COOKS
From jocooks.com
PASTA WITH SAUSAGE AND PARM RECIPE - NYT COOKING
From cooking.nytimes.com
PASTA WITH ITALIAN SAUSAGE AND CHEESE SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
ONE POT SPAGHETTI WITH SAUSAGE SAUCE | EASY PASTA DINNER …
From diethood.com
SIMPLE PASTA AND SAUSAGE WITH OIL & GARLIC | PHOTOS & FOOD
From photosandfood.ca
PASTA WITH HOT SAUSAGE SAUCE - THERESCIPES.INFO
From therecipes.info
PASTA ALLA NORCINA (CREAMY PASTA WITH SAUSAGE) RECIPE
From seriouseats.com
PASTA WITH HOT ITALIAN SAUSAGE - THE FOOD NANNY
From thefoodnanny.com
CHEESY SAUSAGE PASTA (ONE POT) - SPEND WITH PENNIES
From spendwithpennies.com
PASTA WITH HOT SAUSAGE - RECIPE | COOKS.COM
From cooks.com
GARLIC PARMESAN PASTA WITH SAUSAGE · I AM A FOOD BLOG
From iamafoodblog.com
10 BEST PASTA WITH HOT SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE PASTA (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PASTA WITH SAUSAGE CREAM SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PASTA BOLOGNESE - FORTUNA'S SAUSAGE & ONLINE MARKET
From fortunasausage.com
PASTA WITH HOT SAUSAGE SAUCE - ITALIAN
From worldrecipes.org
CREAMY SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
HOT ITALIAN SAUSAGE AND TOMATO PASTA RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SAUSAGE PASTA | WANDERCOOKS
From wandercooks.com
PASTA WITH HOT SAUSAGE SAUCE ALLRECIPES.COM | HOT SAUSAGE, …
From pinterest.ca
PASTA WITH HOT SAUSAGE SAUCE | RECIPESTY
From recipesty.com
ITALIAN RECIPE: PASTA WITH HOT SAUSAGE SAUCE BY ITALIAN_MAN – …
From redcipes.com
15 BEST SAUSAGE AND PASTA RECIPES TO PLEASE THE WHOLE TABLE!
From cookingchew.com
PASTA SAUCE RECIPE WITH HOT ITALIAN SAUSAGE OFFERS A NEW TWIST ON …
From livingwithbeth.com
You'll also love