ARTICHOKE AND MUSHROOM PASTA
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Provided by Bippie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in pot of salted boiling water until al dente.
- Drain. Toss pasts with 1 Tbs oil.
- Heat 2 Tbs oil in heavy large skillet over medium-high heat.
- Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
- Add artichokes; saute 3 minutes.
- Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
- Add butter; whisk until just melted.
- Add pasta and parsley; toss until pasta is coated and heated through.
- Add 3/4 cup cheese and toss to coat.
- Season with Salt and Pepper.
- Transfer to a large bowl to serve and top with remaining cheese.
PENNE WITH ARTICHOKES AND MUSHROOMS
Provided by Molly O'Neill
Categories dinner, easy, quick, pastas, appetizer, main course, side dish
Time 20m
Yield Four servings
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of the olive oil in a large, nonstick skillet over medium heat. Add the shallots and cook until softened, about 2 minutes. Add the mushrooms and cook until tender, about 10 minutes. Stir in the artichoke hearts and cook for 2 minutes. Season with the salt and pepper.
- Meanwhile, bring a large pot of lightly salted water to the boil. Add the penne and cook just until tender. Drain. Place in a large bowl. Toss in the artichoke mixture and the remaining 2 tablespoons of olive oil. Season with additional salt and pepper if needed. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 7 grams, Carbohydrate 117 grams, Fat 9 grams, Fiber 17 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 10 grams
THIMBLES WITH MUSHROOMS AND ARTICHOKES
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for 1 minute. Add the mushrooms and 1 teaspoon of the salt. Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes. Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and add it into the mushrooms, Marsala and onions Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper. Transfer to a serving bowl and serve.
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil.
- Combine salt, paprika, and pepper, and sprinkle over chicken cubes.
- Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the chicken and lightly brown on all sides, about 4 minutes. Transfer to the casserole dish. Remove artichoke hearts from the marinade and place among the chicken cubes. Reserve 1 tablespoon of the marinade for later.
- Melt remaining butter in the same skillet over medium heat. Add mushrooms and stir until lightly browned, about 3 minutes. Combine flour and thyme; stir into the mushrooms. Mix chicken broth, sherry, and Dijon mustard together. Gradually add to the skillet, stirring constantly until lightly thickened. Taste and season with salt and pepper if needed.
- Pour the sauce over the chicken and artichokes. Drizzle with the reserved artichoke marinade. Cover.
- Bake in the preheated oven until chicken is no longer pink in the center, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with chopped parsley.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 6.3 g, Cholesterol 74.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 24.1 g, SaturatedFat 4.3 g, Sodium 464.7 mg, Sugar 0.4 g
PASTA WITH ARTICHOKES AND PANCETTA
Sautéed artichokes with leeks and pancetta make a hearty, earthy sauce for pasta, brightened by a squeeze of lemon and some herbal dry vermouth. Take care to remove all the tough outer petals of the artichokes; you only want the thinnest, most tender petals to end up in the pan. Bacon avoiders can skip the pancetta. Just use extra olive oil and Parmesan at the end to make up for the missing richness.
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Squeeze one lemon half into a large bowl of cold water. Pluck off all tough leaves from one artichoke, until you reach leaves that are pale and soft. Using a vegetable peeler or paring knife, peel stem and trim base of artichoke, then dunk it in lemon water to keep it from browning. Cut off the top 1/3 of artichoke and discard. Cut artichoke in half; remove any inner purple leaves and scoop out the fuzzy choke if there is one. Thinly slice artichoke lengthwise to include some of the heart. Put slices in the lemon water and leave them there as you cut remaining artichokes.
- Bring a large pot of heavily salted water to a boil, then cook pasta according to package directions. Reserve 1 cup pasta water, then drain.
- Meanwhile, heat oil in a large skillet over medium heat. Stir in pancetta and cook until browned and crispy, stirring occasionally, 8 to 12 minutes. Use a slotted spoon to transfer pancetta to a paper towel-lined plate; leave fat in pan.
- Drain the artichokes, shaking them well to remove excess water. Raise heat under pan to medium-high, and stir in artichokes, leeks, 1/2 teaspoon salt and 1/2 teaspoon pepper, and cook until golden brown and tender, 10 to 12 minutes. Reduce heat to low, and stir in vermouth, scraping up any browned bits from bottom of skillet.
- Stir in cooked pasta, pancetta, chives and parsley. If the mixture seems dry, add pasta water, a little at a time. Stir in more salt to taste, Parmesan and lemon juice to taste.
- Transfer to serving plates and top with a drizzle of oil, more black pepper, and more grated cheese.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 14 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 737 milligrams, Sugar 5 grams, TransFat 0 grams
More about "pasta with mushrooms and artichokes recipes"
CREAMY MUSHROOM-ARTICHOKE PASTA RECIPE - PACIFIC FOODS
From pacificfoods.com
3.5/5 (35)Category EntreesServings 4Estimated Reading Time 40 secs
- Meanwhile, in skillet set over medium heat, combine Pacific Foods Organic Cream of Mushroom Condensed Soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes or until thickened.
- Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.
CREAMY MUSHROOM & ARTICHOKE PASTA - A FOR APPETITE
From aforappetite.com
Cuisine ItalianCategory Main Course, Dinner, LunchServings 6Total Time 30 mins
- In a large pot with boiling water, add a tsp of salt and cook the pasta , a minute before Al dente. Drain and keep aside, toss them with a little olive oil to avoid sticking together.
- Heat a wide deep pan , add olive oil and 1 tbsp butter. Once melted, add the onions and garlic and saute for a minute. Stir in the mushrooms and bell pepper and saute for about 5 minutes
- Add the flour , mix it around for a few seconds and add the chicken stock. This helps with thickening the sauce a bit. (refer to notes)
- Add the white wine, juice of a half lemon , cajun seasoning, oregano, and cream, and simmer a bit on medium heat.
PASTA WITH MUSHROOMS AND ARTICHOKES SUPERFOOD RECIPE …
From rachaelrayshow.com
SPICY ARTICHOKE, MUSHROOM & SPINACH PASTA |EUPHORIC VEGAN
From euphoricvegan.com
ONE POT PASTA WITH ARTICHOKES, MUSHROOMS AND CHEESE - THIS ...
From thisishowicook.com
ONE-PAN PASTA WITH RICOTTA, ARTICHOKES & MUSHROOMS - A ...
From ahintofrosemary.com
LEMON BUTTER PASTA WITH ARTICHOKES AND CAPERS RECIPE
From toriavey.com
ARTICHOKE, MUSHROOM, AND PANCETTA PASTA RECIPE | EAT ...
From eatsmarter.com
PASTA WITH ARTICHOKES, MUSHROOMS AND POTATOES – NEXTGEN ...
From nextgen-cookbook.org
SHAPED PASTA WITH GREENS, ARTICHOKE HEARTS, PORTOBELLO ...
From vegetariantimes.com
ONE POT MUSHROOM, SPINACH, ARTICHOKE PASTA - THE MERCHANT ...
From themerchantbaker.com
CREAMY TOMATO SAUCE WITH MUSHROOMS AND ARTICHOKES OVER ...
From dreamfieldsfoods.com
PASTA WITH MUSHROOMS AND ARTICHOKES RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES - YUMMLY
From yummly.com
PASTA WITH CHICKEN, MUSHROOMS, AND ARTICHOKES | FEATURE DISH
From featuredish.com
TUNA PASTA SALAD WITH ARTICHOKES - THERESCIPES.INFO
From therecipes.info
CHICKEN THIGHS WITH MUSHROOMS AND ARTICHOKE HEARTS RECIPE
From reluctantgourmet.com
PASTA WITH WILD MUSHROOMS, ARTICHOKES, AND PARMESAN ...
From fooddiez.com
PASTA WITH WILD MUSHROOMS, ARTICHOKES, & PARMESAN RECIPE ...
From myrecipes.com
ONE POT MUSHROOM SPINACH ARTICHOKE PASTA - DAMN DELICIOUS
From damndelicious.net
MUSHROOMS AND ARTICHOKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE MUSHROOM PASTA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PASTA WITH ARTICHOKES… | FOOD AND WINE PAIRING
From eatsanddrinks.wordpress.com
BOW TIE PASTA WITH MUSHROOMS, TOMATOES AND ARTICHOKES
From bigoven.com
PASTA WITH MUSHROOMS AND ARTICHOKES + PESTO CREAM SAUCE ...
From pinterest.ca
BEST THIMBLES WITH MUSHROOMS AND ARTICHOKES RECIPES
From foodnetwork.ca
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
CHICKEN WITH MUSHROOMS AND ARTICHOKES RECIPE BY LYNNE ...
From cookeatshare.com
SUN DRIED TOMATO AND SHRIMP PASTA WITH ARTICHOKES ...
From bellasunluci.com
ANGEL HAIR PASTA WITH MUSHROOMS AND ARTICHOKES RECIPE ...
From cookeatshare.com
PASTA WITH CREAMY VEGAN ARTICHOKE SAUCE, MUSHROOMS AND ...
From feastingathome.com
PENNE WITH ARTICHOKES AND MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN ARTICHOKE MUSHROOM PASTA RECIPE - ALL INFORMATION ...
From therecipes.info
FARFALLE WITH BABY ARTICHOKES AND MUSHROOMS
From goodhousekeeping.com
ONE-PAN PASTA WITH RICOTTA AND ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
FARFALLE WITH ARTICHOKES AND MUSHROOMS - LET THERE BE BITE
From lettherebebite.com
ARTICHOKE PASTA RECIPE - BBC FOOD
From bbc.co.uk
CREAMY PASTA WITH SALMON, ARTICHOKES AND MUSHROOMS ...
From metirementblog.com
EASY GRILLED ARTICHOKE & MUSHROOM LEMON PASTA BY LIFE IS ...
From lifeisbutadish.com
MUSHROOM SPINACH ARTICHOKE ALFREDO PASTA {A MEATLESS ...
From themountainkitchen.com
You'll also love