PASTA WITH SUN-DRIED TOMATOES AND PINE NUTS
I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy!
Provided by Anna Haines
Categories Penne
Time 30m
Yield 1 bowl of pasta, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large pot, and cook pasta.
- add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
- Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
- stir in wine and boil until wine is reduced by half, about 1-2 minute.
- Pour in chicken stock, salt, pepper and bring to a boil.
- reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
- When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
- remove from heat and sprinkle with cheese -- SERVE!
Nutrition Facts : Calories 525.3, Fat 19.2, SaturatedFat 3.6, Cholesterol 11.7, Sodium 506.1, Carbohydrate 68.6, Fiber 4.3, Sugar 7.6, Protein 17.6
PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES
Steps:
- Cook fusilli pasta in large pot of boiling water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl.
- Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper and serve.
PASTA WITH SUN-DRIED TOMATOES
Provided by Ina Garten
Categories main-dish
Time 27m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN-DRIED TOMATO AND BOW TIE PASTA
Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.
Provided by JFOCHTMAN
Categories World Cuisine Recipes
European
Italian
Yield 8
Number Of Ingredients 10
Steps:
- Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
- In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
- In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
- Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
- In a large mixing bowl, toss pasta and sauce until the pasta is well coated.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 49.6 g, Fat 7.4 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 1.1 g, Sodium 370.8 mg, Sugar 6.4 g
PASTA SICILIANO
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Provided by Cathy Johnston
Categories World Cuisine Recipes
European
Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 49 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 6.7 g, Sodium 638.5 mg, Sugar 3.7 g
PASTA WITH MUSHROOMS, SUN-DRIED TOMATOES AND PINE NUTS
Cut from the newspaper and posted here for safekeeping. The paper said the source was Bon Appetit Magazine.
Provided by Texas Aggie Mom
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place sun dried tomatoes in a small bowl and pour 2 cups of boiling water over them. Let stand until tomatoes soften, about 15 minutes. Drain the tomatoes, reserving the liquid. Thinly slice the tomatoes.
- Spray a large nonstick skillet generously with PAM. Add mushrooms, onion, wine, garlic, reserved tomato liquid and the sliced tomatoes. Bring to a boil over high heat. Reduce to medium, and simmer until liquids are reduced by half and vegetables are tender, about 25 minutes.
- Meanwhile, cook the pasta in a large pot of boiling, salted water until just tender but still firm to the bite. Drain the pasta, reserving 1 cup of the cooking liquid. Return the pasta to the same large pot.
- Pour sauce from the skillet over the pasta. Add the Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by quarter cupfuls if the mixture is dry.
- Mix in basil. Season to taste with salt and pepper.
SPAGHETTI WITH SUN-DRIED TOMATOES & PINE NUTS
Steps:
- Place the sun-dried tomatoes in a heatproof bowl, cover with boiling water, and set aside to soften for about 15 minutes. Meanwhile, bring a large covered pot of salted water to a boil. Add the pasta and cook until al dente.
- While the pasta cooks, in a small pan on low heat or in a microwave-safe bowl, heat the oil and garlic until golden. Set aside. Drain the sun-dried tomatoes, reserving the soaking liquid. Cut the tomatoes into thin strips.
- When the pasta is done, drain it and place in a serving bowl. Add the cooked garlic, sun-dried tomato strips, pine nuts, and parsley. Toss well. Stir in some of the reserved sun-dried tomato soaking liquid to moisten the pasta, if needed. Season with salt and pepper. Serve hot, topped with grated cheese if you like.
- Ingredient Notes
- Add chopped fresh tomatoes, a couple tablespoons of capers or sliced olives, and/or some thinly sliced fresh fennel (sauté it in the oil before adding the garlic).
- Serving & menu ideas
- Have a tossed green salad and enjoy Mocha Sorbet (page 272) for dessert.
More about "pasta with sun dried tomatoes and pine nuts recipes"
SUN-DRIED TOMATOES AND PINE NUTS PASTA - TASTY KITCHEN
Grab the sun-dried tomatoes in oil, drain the oil and cut them up into strips. Add them to the skillet with the eggplant, stir around, then remove …
From tastykitchen.com
5/5 (2)
SUNDRIED TOMATO AND PINE NUT PASTA - RICARDO CUISINE
Preparation. In a bowl, soak the chanterelles in the boiling water for about 30 minutes. Drain and set aside. In a large saucepan of salted boiling water, cook the pasta until al dente. Keep 125 ml (1/2 cup) of the cooking water aside. Drain the pasta and oil lightly if they have to stand. Set aside. Meanwhile, in a large skillet, sauté the ...
From ricardocuisine.com
5/5 (11)
Total Time 30 minsCategory Main DishesCalories 880 per serving
SUN-DRIED TOMATO PASTA WITH PINE NUTS - THE SPRUCE EATS
Add 3 tbsp of the olive oil and swirl to coat the pan. Add the well-drained pasta and stir-fry until pasta begins to brown at the edges. Remove to a large bowl. To the skillet, add the remaining 2 tbsp of olive oil. Stir-fry the pine nuts and sun-dried tomatoes for 1 minute. Add to the pasta along with the parsley, basil, and Parmesan cheese.
From thespruceeats.com
4/5 (9)
Total Time 30 minsCategory Entree, Side DishCalories 676 per serving
PASTA WITH SUN-DRIED TOMATOES, OLIVES, AND PINE NUTS
In another small bowl, toss the tomatoes with a little olive oil. In a medium skillet, heat the remaining olive oil and sauté the garlic, pine nuts, and red chili flakes until fragrant and the nuts are slightly browned. Add the sun-dried tomatoes and sauté for a few more minutes. Add some of the tomato water or a little white wine.
From about.kaiserpermanente.org
CREAMY SUN DRIED TOMATO PASTA RECIPE - A CEDAR SPOON
Bring a large pot of salted water to a boil. Cook the pasta according to the package. Reserve 1/2 cup of cooking liquid, then drain in the remaining water. While the pasta cooks heat a large skillet over medium heat. Add the butter and melt. Add the …
From acedarspoon.com
PASTA WITH SUN-DRIED TOMATOES AND PINE NUTS RECIPE - FOOD.COM
Dec 31, 2015 - I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy!
From pinterest.com
SUN-DRIED-TOMATO ROMESCO PASTA RECIPE | BON APPéTIT
Step 1. Heat ½ cup oil in a small saucepan over medium-high. Add garlic, pine nuts, and capers and cook, swirling occasionally, until garlic and nuts are golden, about 5 minutes. Transfer to a ...
From bonappetit.com
PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES RECIPE
Pasta with Pine Nuts and Sun-Dried Tomatoes recipe. Ready In: 35 min. Makes servings, 685 calories per serving Ingredients: pasta, fusilli, olive oil, pine nuts, sundried tomatoes, parsley leaves, parmesan, parmigiano-reggiano cheese, grated
From recipeland.com
ONE SKILLET PASTA WITH SUN DRIED TOMATOES, BROCCOLI & PINE NUTS
Instructions. Cook pasta according to instructions. Add 2 T. olive oil to a large skillet. Saute onions and garlic until soft. Add broccoli and greek seasoning and cook until broccoli is tender. Add sun dried tomatoes and pine nuts. Toss until well combined. Add to drained pasta and toss until pasta is well coated. Add more olive oil if needed.
From crazyinspiredlife.com
LIME GARLIC SPAGHETTI WITH ONION SCAPES & DRIED TOMATOES
6 sundried tomatoes chopped; 1 tsp lime zest; 1 tsp dried parsley fresh is great if you have it; 1 tsp red chilli flakes; 2 tsp lime juice; 2 tbsp toasted pine nuts; Salt to taste; 1 tsp lime zest; 1 tsp dried parsley fresh is great if you have it; 1 tsp red chilli flakes; 2 tsp lime juice; 2 tbsp toasted pine nuts; Salt to taste
From mydiversekitchen.com
SUN-DRIED TOMATO PASTA WITH SPINACH - THE LAST FOOD BLOG
Add the garlic and oregano, cook for a minute then stir in the sliced sun-dried tomatoes. Cook the pasta and toast the pine nuts. Pour in the cream, stirring all the time. Once all the cream has been incorporated add the grated cheese to the pan and stir well. Add a little grated nutmeg and season with salt and ground black pepper.
From thelastfoodblog.com
CREAM CHEESE DIP WITH SUN-DRIED TOMATOES AND PINE NUTS
Instructions. Roast pine nuts in a pan without fat. Take out and let cool. Mix the cream cheese with the yoghurt until creamy. Chop the basil and sun-dried tomatoes. Mix the basil, tomatoes and pine nuts with the cream cheese, season with salt and pepper and let steep for at least 1-2 hours. Season again to taste.
From bosskitchen.com
PASTA WITH ARUGULA PESTO, SUN-DRIED TOMATOES, AND PINE NUTS
Cook pasta according to the directions on the package. Meanwhile, combine arugula, garlic, lemon juice, and half of the pine nuts in a food processor. With the motor running, slowly drizzle in ...
From greatist.com
PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES - BIGOVEN.COM
Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper.
From bigoven.com
PESTO PASTA WITH TOMATOES AND PINE NUTS RECIPE - FOOD NEWS
Pour pesto over pasta and toss through 1.25cups/125g sliced sun dried tomatoes, 20 mini mozzarella balls, 1/2 sliced small red onion, 1/2cup/50g olives and 3-4tbsp pine nuts (and optional extras). Serve right away or cover and pop in the fridge for later.
From foodnewsnews.com
SUN DRIED TOMATO PASTA WITH ROASTED RED PEPPER
Add the sun dried tomatoes, garlic, pine nuts, 1 tablespoon of parmesan and a sprinkling of pepper to a food processor. Add the hot roasted pepper (remove the green stalks) and blitz to a smooth paste, taste for salt and add if needed.
From insidetherustickitchen.com
PASTA WITH MUSHROOMS SUN DRIED TOMATOES AND PINE NUTS FOOD
Meanwhile, cook, pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid. Return pasta to same large pot. Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Mix in basil. Season to ...
From wikifoodhub.com
SUN-DRIED TOMATO AND PINE NUT PENNE PASTA
2. As the pasta cooks, prepare the sauce. 3. Sauté garlic in olive oil for a minute or two, remove from heat and transfer to a large bowl. 4. Add the toasted pine nuts, sun-dried tomatoes, olive oil, balsamic vinegar and basil. 5. Mash the tofu and mix well with a spoon. 6.
From theflamingvegan.com
DELALLO TOMATOES
Sun Dried Tomato Basil Cheese Pesto. A delicious Italian pesto starring sweet, vibrant sun-dried tomatoes alongside fragrant Italian basil, savory cheeses, our signature Italian olive oil, crunchy pine nuts and a select blend of herbs and spices. More than a …
From delallo.com
LINGUINE WITH SCALLOPS, SUN-DRIED TOMATOES, AND PINE …
Meanwhile, heat 1 tablespoon of the oil in a large nonstick frying pan over moderately high heat until very hot. Season the scallops with 1/8 teaspoon salt.
From foodandwine.com
PASTA WITH FRESH TOMATOES AND PINE NUTS FOOD- WIKIFOODHUB
Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes. Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.
From wikifoodhub.com
PASTA WITH SUN-DRIED TOMATOES AND PINE NUTS - BONCBON.COM
Pasta, sun-dried tomato pesto (sesame), sun dried tomatoes, chilis, pine nuts, cheese, oil, onion, garlic, herbs, spices. Save 5% on double portions and 10% on family packs of 4 (discount already included in the prices) Customer Points From: 129
From boncbon.com
PASTA WITH CAULIFLOWER, SUN DRIED TOMATOES AND PINE NUTS
Cook the cauliflower with oil and garlic. In the same frying pan heat the olive oil and add the garlic, rosemary, garlic. Cook for about a minute. Add your cauliflower and sprinkle with ½ tsp. salt. Stir frequently until it begins to brown, about 5 minutes. Add pasta, pine nuts, sun dried tomatoes and salt. Drain your pasta and add to cauliflower.
From toastathome.com
SUN-DRIED-TOMATO ROMESCO PASTA RECIPE | BON APPéTIT
Step 2. Heat 1/2 cup oil in a small saucepan over medium-high. Add garlic, pine nuts, and capers and cook, swirling occasionally, until garlic and nuts are golden, about 5 minutes. Transfer to a food processor; reserve saucepan. Add sun-dried tomatoes, vinegar, and paprika to food processor; season generously with pepper and pulse to form a ...
From mastercook.com
SUN-DRIED TOMATO-VEGETABLE PASTA - LUNCH RECIPES
One serving contains 448 calories, 19g of protein, and 6g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of angel hair, pine nuts, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.
From fooddiez.com
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. To make the cream sauce, melt butter in a large skillet over medium heat.
From damndelicious.net
PASTA WITH ZUCCHINI, SUN-DRIED TOMATOES, RICOTTA & PINE NUTS
In a large pan, add olive oil and garlic. Toss for 60 seconds on medium heat until the garlic starts to release its aroma. Add zucchini to the pan and sauté for 8 to 10 minutes. When zucchini are almost done, add sun-dried tomatoes cut into strips and a pinch of salt. Cook for a few more minutes, then turn off the heat.
From mediterraneanliving.com
SUN-DRIED TOMATO PASTA RECIPE {20 MINUTE MEAL} - SAVORY SIMPLE
Continue stirring for 1 minute; the residual heat will cook the garlic. . Transfer the pasta to a large bowl. Stir the sun-dried tomatoes, pine nut mixture, parmesan cheese, and basil, adding small splashes of pasta water to help bring the ingredients together. Make sure not to leave any of that nutty, garlic-infused butter behind in the ...
From savorysimple.net
PASTA WITH SUN-DRIED TOMATOES, OLIVES AND PINE NUTS
Fry until slightly softened, make room in the middle of the pan and add the pine nuts. Cover with a lid and cook over low heat. Cover with a lid and cook over low heat. 5.
From foodsdictionary.com
PASTA WITH SUN DRIED TOMATOES - PIONEER THINKING
Top each serving with equal amounts of pine nuts and Parmesan cheese. Per serving : 300 calories, 12 g total fat (2 g saturated fat), 38 g carbohydrate, 12 g protein, 8 g dietary fiber, 450 mg sodium.
From pioneerthinking.com
ANGEL-HAIR PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND PINE …
2. Heat a large pan to medium-high, add pine nuts and cook, stirring until golden brown for 3-5 minutes. 3. Add 1/4 cup olive oil and asparagus, turning heat to high, and cook for 1 minute, stirring. 4. Add additional 1/2 cup olive oil, white wine and lemon juice. Cook 3 minutes, until liquids begin to reduce. 5. Turn off heat and add sun-dried ...
From haaretz.com
PASTA WITH ARUGULA PESTO, SUN-DRIED TOMATOES, AND PINE NUTS RECIPE
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 947 calories, 23g of protein, and 51g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pasta, sun-dried tomatoes, olive oil, and a ...
From fooddiez.com
SUN-DRIED TOMATO PESTO PASTA - BACKCOUNTRY FOODIE
Remove the pesto packet from the noodle bag or container. Add 8 oz (240 mL) hot/cold water or enough to cover the noodles. Let stand until noodles are fully rehydrated. This will take approximately 5 minutes with hot water or 60 minutes with cold water. Consume or properly discard the noodle broth to follow the Leave No Trace principle.
From backcountryfoodie.com
EASY CHICKEN GORGONZOLA PASTA WITH SUN-DRIED TOMATOES, BASIL
2 tbsp. sun-dried tomato oil (from drained sun-dried tomatoes) 1 clove garlic, minced 2 shallots, finely chopped 1/4 cup dry white wine 1 1/2 cups chicken broth 1/2 cup half & half 3/4 cup Gorgonzola cheese, crumbled 2 tbsp. minced fresh basil 1/3 cup pine nuts, toasted 1/2 cup freshly grated Parmesan cheese
From treksandbites.com
SUN DRIED TOMATOES PESTO PASTA - NUTSTOP.COM
Sun Dried Tomato Paste. Sun Dried Tomato Paste is simple to make and can be used in many different types of recipes. One easy recipe for preparing the paste is to put 3 ounces of sun dried tomatoes packed in oil, 1 cup of fresh basil, 3 cloves of garlic, and 2 tablespoons of parmesan cheese into a food processor and blend on high speed until the mixture transforms into a …
From nutstop.com
SUN-DRIED TOMATO PASTA RECIPE | LEITE'S CULINARIA
Directions. In a food processor, blitz the sun-dried tomatoes, mint, oil, vinegar, tomato paste, garlic, salt, pepper flakes, and sugar until smooth, 1 to 3 minutes, scraping down sides of the bowl as needed. Transfer to a large heatproof bowl. Bring 4 quarts of water to boil in a large pot. Add the pasta and 1 tablespoon of salt and cook ...
From leitesculinaria.com
5 MINUTE SUN DRIED TOMATO PESTO PASTA - THE RECIPE CRITIC
Instructions. In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Pulse until smooth. In a medium skillet add the pesto over medium heat to warm. Cook the pasta in the microwave according to package directions. Carefully open the package and add to the pesto and toss until coated.
From therecipecritic.com
SUN DRIED TOMATO PASTA WITH SPINACH - COOKING CLASSY
Add garlic and saute 30 seconds. Add spinach and sun dried tomatoes and saute until just spinach wilts about 2 minutes. Toss drained spaghetti into pot with spinach. Thin with pasta water as needed, season with salt and pepper to taste. Toss in basil and parmesan.
From cookingclassy.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA PEARLS
Divide the mixture in half. Set aside. Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Add the pasta back to the pan. Add half of the pesto and stir to combine, adding the reserved pasta water little …
From onceuponachef.com
TUSCAN SUN DRIED TOMATO PASTA WITH PINE NUTS
Once everything is done, saute your pine nuts and sun-dried tomatoes in 2 tbsp Tuscan Olive Oil for 2 minutes until fragrant. Add in mushrooms, black olives, and sliced chicken breasts. Stir in Pesto Sauce and allow to simmer for 5 minutes.
From homepressurecooking.com
ANGEL HAIR PASTA WITH CHICKEN, SUN-DRIED TOMATOES, AND PINE NUTS
Add chicken, garlic, and crushed red pepper. Season with kosher salt. Cook, stirring occasionally, for about 2 minutes. Drain tomatoes, reserving 1/2 cup of the soaking liquid. Add the tomatoes and liquid to the skillet and cook for about 5 minutes or until chicken is done. Add pasta, basil, and pine nuts to skillet and toss well.
From diabeticfoodie.com