Pastasauce1 Recipes

EASY HOMEMADE PASTA SAUCE

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Easy Homemade Pasta Sauce image

Steps:

In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

PASTA SAUCE #1

This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

Provided by MizEmerilLagasse

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Pasta Sauce #1 image

Steps:

On your cutting board, chop and smash the garlic into a paste with the salt.
Heat a large saucepan with the oil in it over medium-high heat.
Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
Add the tomato paste and all of the seasonings except the parsley and basil.
Stir to combined.
Bring to a soft boil, turn the heat to low, and cover.
Let it simmer for 1 to 1 1/2 hours, stir occasionally.
Add the parsley and basil.
Serve over pasta, rice, pizza, anything.

Nutrition Facts : Calories 175.3, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.1, Sodium 900.4, Carbohydrate 19.1, Fiber 4.5, Sugar 11.9, Protein 4

Ingredients

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

RAW PASTA SAUCE

An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.

Provided by Bekah Pellegrino

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 50m

Yield 2

Number Of Ingredients 8

Raw Pasta Sauce image

Steps:

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 8.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 117.9 mg, Sugar 4.6 g

Ingredients

2 tomatoes, chopped
¼ cup chopped green bell pepper
¼ cup chopped onion
1 ½ teaspoons lime juice
1 clove garlic, minced
⅛ teaspoon sea salt
⅛ teaspoon dried oregano
⅛ teaspoon dried rosemary

PASTA SAUCE

Provided by Robert Irvine : Food Network

Categories condiment

Time 45m

Yield 16 to 20 servings (1 gallon)

Number Of Ingredients 11

Pasta Sauce image

Steps:

Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.

Ingredients

3 quarts canned whole peeled tomatoes
1 cup extra-virgin olive oil
1/2 cup fresh basil, chiffonade
1/2 cup small diced carrot
1 tablespoon fresh oregano, chopped
1 small yellow onion, diced
5 cloves garlic, chopped
2 cups canned diced tomatoes
1/2 cup tomato paste
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper

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