Walls T Bone Steak Marinade Recipes
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
T-BONE TOM'S CHOICE STEAK MARINADE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.
T-BONE TOM'S CHOICE STEAK MARINADE
From Diners, Drive-ins and Dives. Recipe courtesy of Barry Terrell, owner of T-Bone Tom's in Kemah,TX
Provided by mightyro_cooking4u
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
Nutrition Facts : Calories 1090.4, Fat 110.8, SaturatedFat 14.2, Sodium 4697.7, Carbohydrate 22.1, Fiber 2.3, Sugar 8.5, Protein 9.4
POOR MAN'S T-BONE STEAK
This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.)
Provided by ugogirl
Categories Steak
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pierce the roast with a fork on both sides.
- Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
- Refrigerate overnight or up to two days, turning several times.
- Grill it as you would steak. Let rest a few minutes, slice and serve.
Nutrition Facts : Calories 524.4, Fat 38.9, SaturatedFat 13.2, Cholesterol 104.3, Sodium 1461.7, Carbohydrate 12, Fiber 0.4, Sugar 9.6, Protein 30.6
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