Pastasaucealanesslageni Recipes
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
ITALIAN PASTA AND SAUSAGE DINNER
The ricotta adds a nice thick creamy backdrop to the hot sausage and spices with the cavatappi bring it all together. If you cannot get cavatappi elbow macaroni makes a good substitute.
Provided by Debbwl
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in a medium pan crumb and cook sausage about 6 minutes; drain off grease and add chopped onion and garlic sautéing another 6 minutes or so till onion is tender.
- Stir in basil, oregano, crushed red pepper, salt and pepper heat another one to two minutes.
- Lower heat while adding tomato sauce and ricotta, stir while heating so ricotta blends evenly and does not burn.
- Mix pasta and sauce together. Sever with fresh grated parmesan cheese and a green salad.
Nutrition Facts : Calories 426, Fat 16.5, SaturatedFat 5.7, Cholesterol 32.3, Sodium 888.7, Carbohydrate 49.4, Fiber 3, Sugar 4.5, Protein 19.1
PASTA WITH MASCARPONE AND SAGE
Originally from Gourmet or originally from my neighbor's cousin in New York? I think it's a toss up! Anyway, it is a change of pace. We like to serve it with my famous Roasted Chicken, Recipe #222254 and a big Merlot! Enjoy.
Provided by Penny Stettinius
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to package instructions.
- To a medium-hot skillet, heat olive oil and add bread crumbs, sage, garlic and salt and pepper to taste and saute for about 3-4 minutes.
- In a large bowl stir together mascarpone and Parmesan and add pasta and toss.
- At this point you might want to salt and pepper again.
- Sprinkle the bread crumb mixture over the pasta as it is served.
Nutrition Facts : Calories 620.1, Fat 16, SaturatedFat 5.7, Cholesterol 22, Sodium 439, Carbohydrate 91.7, Fiber 4, Sugar 3.7, Protein 25.5
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