MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATE MEXICANO)
This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.
Provided by flower7
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter and flour a 13x9-inch pan. Set aside.
- Pulse half of the chocolate in a food processor until it is like coarse crumbs. Set aside.
- Streusel topping: Add the other half of the chocolate to the processor and pulse until coarse crumbs. Mix the egg yolk with the salt and stir to dissolve the salt. Add to the processor along with the 7 Tbsp butter and 1 cup flour. Pulse until thoroughly combined and crumbly, but not a paste. Set aside.
- Cake: Sift together the 1 3/4 cups flour and baking powder. With an electric mixer, on medium speed, combine cream cheese, 1 cup butter and sugar. Beat until light and fluffy, 2-3 minutes. Add eggs one at a time, thoroughly mixing between each one. Add the flour mixture and beat for 1 minute, until just mixed. Gently stir in the reserved chopped chocolate, making sure not to overmix.
- Scrape the batter into the prepared pan and crumble the streusel evenly over top, breaking up any large lumps.
- Bake 35-40 minutes or until a toothpick in the center comes out clean. Cool on a wire rack. Dust with powdered sugar before serving.
PASTEL DE CHOCLO
Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using cornmeal instead of freshly mashed sweet corn. Serve with Chilean salad and/or pebre.
Provided by Epicureo
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, a pinch of salt, 1/4 teaspoon paprika, and some pepper. Cook until fragrant, about 2 minutes. Add beef; add remaining salt, paprika, and more pepper. Cook and stir until mostly browned, about 5 minutes. Add chicken, raisins, and olives.
- Remove eggs from hot water, cool under cold running water, and peel. Roughly chop and add to the beef mixture. Keep pino mixture warm.
- Puree corn with basil in a blender or food processor. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, sugar, and salt. Continue cooking until thickened to a paste, about 15 minutes more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pino into a baking dish. Cover with the corn paste. Sprinkle a little sugar on top.
- Bake in the preheated oven until golden brown on top, about 20 minutes.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 38.3 g, Cholesterol 119.4 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 967.3 mg, Sugar 10.1 g
CHOCOLATE CALIENTE
Enjoy this indulgent hot chocolate on cold days. Thick and smooth, it's flavoured with cinnamon, vanilla, orange and lemon peel and topped with whipped cream
Provided by Vuyelo Ndlovu
Categories Drink
Time 18m
Number Of Ingredients 8
Steps:
- Pour the milk into a saucepan with the cinnamon sticks, citrus peels and vanilla. Bring to the boil over a medium heat and boil for 8-10 mins to infuse the milk.
- Strain the milk through a sieve into a jug. Discard the aromatics and leave the infused milk to cool, then pour into a clean pan with the cocoa and cornmeal. Bring to a simmer over a low heat, whisking now and then until thick and smooth. Divide between mugs and top with whipped cream.
Nutrition Facts : Calories 322 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium
More about "pastel de chocolate caliente recipes"
PASTEL DE CHOCOLATE MEXICANO OR MEXICAN CHOCOLATE …
From mexicanmademeatless.com
Ratings 3Servings 4Cuisine MexicanCategory Dessert
- Preheat oven to 175c or 350f, grease the pan and dust with flour. Roughly chop the chocolate. Place chocolate in a double boiler to melt. As the chocolate begins to melt add 1 tbsp of cold milk, mixing consistently until chocolate has completely melted and a smooth consistency has been achived. Remove from heat, add chile powder mix and set aside.
- In a large bowl combine the flour, baking powder, baking soda, salt, and set aside. Pour the remaining cold milk into the melted chocolate, mix until well combined. Next add the sugar and melted butter or oil, mixing until well incorporated. Use a whisk to beat in the egg, until lightly frothy.
- Pour the dry ingredients, flour mixture, into the wet chocolate ingredients. Fold in until combined, shouldn’t take too long. Pour the cake batter into the greased baking dish. Bake in center of oven for 30 minutes or until tester comes out clean. Allow to cool before placing on cake dish. Before dusting with powdered sugar make sure the cake is completely cooled. Dust with powdered sugar as desired and decorate with your favorite berries.
MEXICAN CHOCOLATE CALIENTE CHOCOLATE CAKE RECIPE
From honestcooking.com
Estimated Reading Time 4 mins
PASTEL DE CHOCOLATE. RECETA DE COCINA FáCIL, SENCILLA Y …
From directoalpaladar.com
MEXICAN HOT CHOCOLATE AND HOMEMADE MEXICAN …
From mexicoinmykitchen.com
CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE - THE …
From thespruceeats.com
Ratings 81Calories 350 per servingCategory Dessert, Beverage
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE - THE …
From thespruceeats.com
Ratings 107Calories 227 per servingCategory Breakfast, Dessert
PASTEL DE CHOCLO - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 5Servings 8Cuisine Chilean, South AmericanTotal Time 45 mins
PASTEL DE CHOCOLATE DECADENTE - KIWILIMóN
From kiwilimon.com
PASTEL DE CHOCOLATE CON PROFITEROLES - COOKIDOO® – THE OFFICIAL ...
From cookidoo.thermomix.com
PASTEL DE CHOCOLATE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
CHOCOLATE CHILLI CAKE (PASTEL DE CHOCOLATE Y CHILE) RECIPE - SBS
From sbs.com.au
PASTEL DE CHOCLO CON QUESO OR PASTEL DE HUMITA SAVORY CORN CAKE
From laylita.com
TORTA DE CHOCOLATE CALIENTE RECETA DE MIS-RECETAS- COOKPAD
From cookpad.com
RECETA DE PASTEL DE CHOCOLATE CALIENTE - RECETASCOMIDAS.COM
From recetascomidas.com
UNICORN HOT CHOCOLATE | IMPERIAL SUGAR
From imperialsugar.com
CHOCOFLAN- PASTEL IMPOSIBLE | THAI CALIENTE DESSERT RECIPES
From thaicaliente.com
CHOCOLATE CALIENTE - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
From 196flavors.com
CHOCOLATE CALIENTE - COPYCAT STARBUCKS MEXICAN HOT …
From kitchendivas.com
PASTEL DE CHOCOLATE - COCINA FáCIL
From cocinafacil.com.mx
CHOCOLATE CALIENTE COOKIES | VERY BEST BAKING
From verybestbaking.com
You'll also love