Patio Chicken Recipes

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PATIO CHICKEN

I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.

Provided by bayousong

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Patio Chicken image

Steps:

  • Sprinkle chicken with salt and paprika.
  • In a dutch oven, saute chicken in butter until golden on all sides.
  • Sprinkle with cinnamon and clove and pour on orange juice.
  • Simmer, covered, until chicken is fork tender.
  • Cut lemon and orange into 10 wedges each.
  • Peel avocado in half and cut each half into 5 long slices.
  • Arrange chicken on a heated platter and garnish with avocato, lemon and orange to squeeze over chicken as desired.
  • Degrease sauce and serve on the side.

Nutrition Facts : Calories 1000.5, Fat 77.4, SaturatedFat 29.1, Cholesterol 293.9, Sodium 676.6, Carbohydrate 17.6, Fiber 5.6, Sugar 8.6, Protein 60.1

4 1/2-5 lbs chicken, cut up
1/2 teaspoon salt
paprika, to taste
1/2 cup butter
1/8 teaspoon cinnamon
1/8 teaspoon clove
1 cup orange juice
1 orange
1 lemon
1 avocado

PATIO CHICKEN

Make and share this Patio Chicken recipe from Food.com.

Provided by Chelle_N

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8



Patio Chicken image

Steps:

  • Melt garlic butter and base chicken with it make sure chicken is covered in butter.
  • Add all dry ingredients into a bag and put chicken in bag and shake so chicken is well coated.
  • Bake for 15 min@ 400.
  • Remove chicken from oven and brush Mayo all over chicken and put oven at 300 and bake for another 1hr.

Nutrition Facts : Calories 499.6, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.3, Sodium 341.5, Carbohydrate 19.9, Fiber 1.5, Sugar 1.7, Protein 51

2 lbs chicken breasts, w/bone
1/4 cup garlic butter
1 cup breadcrumbs
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
1/2 teaspoon curry powder
1 tablespoon parsley
1/2 teaspoon pepper

PATIO CHICKEN

This is my favorite marinade for BBQ chicken. I got this recipe from a friend of mine from church. It was passed down from her mother. I use chicken breasts and adjust the marinating time depending on how salty I want the finished product. It's soooo yummy.

Provided by Nori M

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Patio Chicken image

Steps:

  • Combine marinade and mix well.
  • Place chicken in baking dish or in a ziplock bag
  • Add marinade.
  • Marinade 2 hours in fridge, turning every 1/2 hour.
  • Place chicken on grill and baste frequently with marinade.

Nutrition Facts : Calories 776.4, Fat 67.3, SaturatedFat 14.6, Cholesterol 149.2, Sodium 2587.5, Carbohydrate 4.2, Fiber 1.4, Sugar 0.9, Protein 39

2 1/2-3 lbs frying chicken
1 cup salad oil
1/2 cup lemon juice
1/2 cup grated parmesan cheese
2 teaspoons oregano
2 1/2 tablespoons paprika
2 tablespoons salt
2 teaspoons pepper

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