Pats Hot Crab Dip Recipes
PAT'S HOT CRAB DIP
Steps:
- Chop crab meat in large bowl. Mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, mustard & garlic salt until smooth. Add enough milk to make mixture creamy, stir in 4 Tbsp. grated cheese. Fold in crab meat.
- Put in greased 2 qt. casserole dish. Top with extra cheese.
- Bake at 325 degrees F till bubbly & brown. Top with paprika! and ENJOY!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT CRAB DIP
Categories Condiment/Spread Shellfish Appetizer Bake Quick & Easy Crab New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
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