Pattiesparmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF PATTIES PARMESAN

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

Provided by spice queen

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Beef Patties Parmesan image

Steps:

  • Combine ingredients and shape into 6 large patties.
  • Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
  • Combine tomato sauce with seasonings to taste.
  • Heat.
  • Serve over cooked noodles.
  • Sprinkle with parmesan cheese.

1 lb lean ground beef
1/2 cup Bisquick
1 (8 ounce) can tomato sauce
1 egg, slightly beaten
1 garlic clove, minced
3/4 teaspoon salt
1 teaspoon oregano
1 dash pepper
1/2 teaspoon Worcestershire sauce
16 ounces tomato sauce
oregano
garlic salt

PORK CUTLETS PARMIGIANA

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 6



Pork Cutlets Parmigiana image

Steps:

  • Preheat oven to 425degrees.
  • Combine bread crumbs and 1 tablespoon Parmesan cheese in large bowl. Dip pork in egg, then bread crumb mixture, coating well. Arrange pork on greased baking sheet. Bake, turning once, 18 minutes or until pork is done.
  • Meanwhile, heat Sauce in 2-quart saucepan. To serve, spoon sauce over hot penne. Top with pork, then sprinkle with remaining 2 tablespoons cheese.

1/3 cup plain dry bread crumbs
3 Tbsp. grated Parmesan cheese
3/4 lb. boneless pork or pork tenderloin, thinly sliced and pounded 1/4 inch thick
1 egg, slightly beaten
1 jar Bertolli® Tomato & Basil Sauce
8 ounces penne pasta, cooked and drained

JAMAICAN PATTIES

These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

Provided by Ms. Baker

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h5m

Yield 36

Number Of Ingredients 12



Jamaican Patties image

Steps:

  • In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
  • Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 15.6 g, Cholesterol 33.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 667.1 mg, Sugar 1.5 g

3 pounds lean ground beef
2 cups seasoned bread crumbs
1 (28 ounce) can tomato sauce
1 bunch (1-inch) pieces green onions
¼ cup soy sauce
¼ cup Maggi™ liquid seasoning
1 tablespoon salt
1 tablespoon pepper
1 teaspoon vinegar-based hot pepper sauce
2 recipes pie crust pastry
2 eggs
¼ cup water

CARIBBEAN PATTIES (MEAT)

They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep

Provided by MarraMamba

Categories     Lunch/Snacks

Time 1h10m

Yield 12 patties

Number Of Ingredients 15



Caribbean Patties (Meat) image

Steps:

  • To prepare pastry:.
  • sift together flour, curry powder, salt and then cut in the shortning until it resembles small peas. Add enough ice water to hold dough together, wrap in plastic and refridgerate 12 hours.
  • To make filling:.
  • Finely chop the onions and chile pepper, then mix thoroughly with the ground beef. Heat oil in a skillet and cook meat until browned, about 10 minutes. Stir in breadcrumbs, thyme, curry powder, salt and pepper.
  • Mix the filling well and then add 1/2 cup of water. Cover and simmer about 30 minutes. Cool.
  • Take dough out of fridge about 15 minutes before using. Roll out to 1/4 inch thickness and using a saucer to measure, cut into 4 inch circles. Sprinkle a little flour on each circle4 before stacking and cover stack with damp cloth.
  • Preheat oven to 400. Setting out first pastry circle top with 1/12th the filling to cover half of it Fold over the other half and seal edges by pressing with a fork. Repeat with remaining. Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 276.7, Fat 16.9, SaturatedFat 4.7, Cholesterol 19.3, Sodium 166.9, Carbohydrate 22.5, Fiber 1.3, Sugar 1.1, Protein 8.6

2 cups all-purpose flour
1/2 tablespoon curry powder
1/2 teaspoon salt
1/2 cup vegetable shortening or 1/2 cup margarine
ice water
1 onion
2 green onions
1 scotch bonnet peppers (seeds removed) or 1 jalapeno (seeds removed)
3/4 lb ground beef
3 tablespoons oil
3/4 cup unseasoned breadcrumbs
1/2 teaspoon dried thyme
1 teaspoon curry powder
salt and pepper
1/2 cup water

PARMESAN CHICKEN PATTIES

"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Parmesan Chicken Patties image

Steps:

  • Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.

Nutrition Facts :

4 frozen breaded chicken patties
1 jar (28 ounces) spaghetti sauce
4 slices part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
Hot cooked spaghetti

MEXICAN MEAT PATTIES WITH FRESH CORN SALSA

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and low-maintenance summer dinner.

Provided by Anna Stockwell

Categories     Ground Beef     Pork     Cilantro     Chili     Corn     Tomato     Onion     Avocado     Chile     Lime Juice     Dinner     Kid-Friendly     Quick & Easy     Summer     Small Plates

Yield 4 servings

Number Of Ingredients 13



Mexican Meat Patties with Fresh Corn Salsa image

Steps:

  • Process beef, pork, garlic powder, 1/4 cup cilantro, 1 1/4 tsp. salt, and 1/2 tsp. chili powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.
  • Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.
  • Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chile, lime juice, and remaining 1/4 cup cilantro, 1 tsp. salt, and 1/4 tsp. chili powder and stir to combine. Let sit while you cook the patties.
  • Heat 1 Tbsp. oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.
  • Top patties with corn salsa.
  • Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.

1/2 lb. ground beef
1/2 lb. ground pork
1/2 tsp. garlic powder
1/2 cup coarsely chopped cilantro leaves and tender stems, divided
2 1/4 tsp. kosher salt, divided
3/4 tsp. chili powder, preferably chipotle, divided
1 Tbsp. vegetable oil, plus more for greasing
2 ears corn on the cob
1 large tomato, chopped into 1/2" pieces
1/2 small red onion, finely chopped
1 avocado, halved, cut into 1/2" pieces
1 serrano chile, seeded, finely chopped
3 Tbsp. fresh lime juice

More about "pattiesparmigiana recipes"

PORK PATTIES ALLA PARMIGIANA | RICARDO
Season with pepper. Shape the ground pork mixture into eight thin patties. Refrigerate. In a large skillet, brown the eggplant slices on both sides in the olive oil. Season …
From ricardocuisine.com
5/5 (26)
Total Time 55 mins
Category Main Dishes
Calories 870 per serving
  • In a bowl, combine the pork, egg, breadcrumbs, milk, oregano, onion salt and red pepper flakes. Season with pepper.
  • In the same skillet, soften the onion and garlic in the cooking fat remaining in the skillet. Add the tomatoes and oregano. Bring to a boil and simmer for 5 minutes. Return the pork patties to the skillet and cover with the sauce. Simmer gently for 5 minutes or until the meat is cooked. Place an eggplant slice on each patty and sprinkle with the cheese. Transfer to the oven and broil for 5 minutes or until the cheese is golden.
  • Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Reserve 1/4 cup (60 ml) of the pasta cooking water. Drain the pasta.


PARMIGIANA AUTHENTIC RECIPE | TASTEATLAS
Preparation. 1. Wash the eggplants, cut the stems off and slice them lengthwise into about 1/2 inch (1.2 cm) thick slices; sprinkle with salt and drain in a colander for about 30 minutes. Once they're drained, pat dry the eggplant slices with a kitchen paper towel, and fry them in sizzling hot oil until golden brown.
From tasteatlas.com
4.7/5 (29)
Servings 4
Cuisine Italian
Category Casserole


CRISPY CHICKEN PARMIGIANA - PARENTSCANADA
Ingredients Tomato Sauce. 1 tbsp olive oil 1/2 large sweet onion, diced 1 tsp minced garlic 7 oz (200 ml) tomato purée or Passata 1 tsp Italian seasoning
From parentscanada.com


TASTETORONTO | THE BEST JAMAICAN PATTIES FOR TAKEOUT IN ...
The Best Food Markets and Halls in Toronto Guides The Best Lunch in Toronto for a Day Off Photo Credit: @hungry_wongs. Guides / Spots 1 year ago. The Best Jamaican Patties for Takeout in Toronto. Shania & Peony Wong. Tweet. Share. Email. Copy Link . There's still plenty of options when it comes to hunting down the best Jamaican patties for takeout and delivery in …
From tastetoronto.com


TORONTO FOOD STARTUP BRINGS VEGAN JAMAICAN PATTIES TO TORONTO
Report Inaccuracy. Toronto food startup brings vegan Jamaican patties to Toronto. Eat & Drink. Mira Miller. Posted on July 27, 2019. Report Inaccuracy.
From blogto.com


ISLAND RECIPES: AUTHENTIC CARIBBEAN MEAT PATTIES | ISLANDS
In a bowl, soak the bread pieces in the milk. Set aside. 2. Heat the oil in a heavy-bottomed skillet and add the onion. Sauté for 1 to 2 minutes or until translucent. Add the garlic and cook for 1 minute more. Stir in the ground meat and sauté until golden brown, breaking up chunks of the meat with a fork, as needed.
From islands.com


FAVOURITE FAMILY RECIPE: RICH’S JAMAICAN PATTIES - BC ...
Filling: • soak bread in water until soggy; put in a blender with a little water. • in a large pot, brown the beef; toss the curry in partway through. • turn the meat for about 10 minutes ...
From globalnews.ca


BEEF PATTIES PARMIGIANA RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Beef Patties Parmigiana. By: Southern.Crockpot. Low Carb Jamaican Beef Patties - How To Make Jamaican Beef Patties Low Carb Keto. By: LowCarb360. Vegetable Lasagna in Pan - No-Egg Homemade Lasagne Sheets. By: Cooking.Shooking. Easy Beef and Broccoli - Hakka Chinese Style. By: Kravings.Blog. K-Pop Burger- Korean BBQ Inspired . By: BallisticBBQ. …
From ifood.tv


PARMIGIANA SANDWICHES, WOODBRIDGE - RESTAURANT REVIEWS ...
Parmigiana Sandwiches. Claimed. Save. Share. 13 reviews #40 of 163 Restaurants in Woodbridge $ Italian. 180 Winges Rd # 8, Woodbridge, Vaughan, Ontario L4L 6C7 Canada +1 905-265-0964 Website. Closed now : See all hours.
From tripadvisor.ca


JAMAICAN FOOD - PEACHES PATTIES A JAMAICAN KITCHEN
Shani Jones is the owner and chef of Peaches Patties, one of San Francisco’s few Caribbean food outfits. She named her business after the nickname of her mother, a native of Kingston, Jamaica. The family matriarch moved to the U.S. and married Jones’ New Orleans-born father. In the Jones household, the cultural collaboration resulted in ...
From peachespatties.com


PATTIES PARMIGIANA - BIGOVEN.COM
Patties Parmigiana recipe: Try this Patties Parmigiana recipe, or contribute your own. Add your review, photo or comments for Patties Parmigiana. American Main Dish Meat - Other
From bigoven.com


VEGGIE PARMIGIANA | CANADIAN LIVING
Method. In bowl, combine Parmesan and bread crumbs. Place flour in separate bowl; place eggs in another bowl. Slice tofu into 1⁄2-inch slices. Pat dry and rub on both sides with cut sides of garlic; season with salt.
From canadianliving.com


PATTI'S FOOD, MISSISSAUGA - MENU, PRICES & RESTAURANT ...
Patti's Food, Mississauga: See 5 unbiased reviews of Patti's Food, rated 3.5 of 5 on Tripadvisor and ranked #913 of 1,846 restaurants in Mississauga.
From tripadvisor.ca


OFFICE CATERING MISSISSAUGA - PATTIS FOOD
After more than an Online Order decade of office catering Mississauga, we continue to bring unsurpassed culinary quality and creativity.
From pattisfood.com


JAMAICAN CHICKEN PATTIES - IMMACULATE BITES
In a food processor or by hand, mix together, flour, salt, sugar, turmeric blend well Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes ...
From africanbites.com


ONLINE MENU OF LA PARMIGIANA ITALIAN EATERY, MISSISSAUGA, …
View the menu for La Parmigiana Italian Eatery and restaurants in Mississauga, ON. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
From menupix.com


A MEATY TWIST ON A CLASSIC PARMIGIANA PASTA | THE STAR
Pork Patties alla Parmigiana. Patties. 1 lb (450 g) lean ground pork 1 egg, lightly beaten. 2 tbsp breadcrumbs. 2 tbsp (30 ml) milk or water 1 …
From thestar.com


JAMAICAN BEEF PATTIES (IN FLAKY PASTRY) RECIPE
If you divided the dough into 10 to 12 small balls, roll them all out into a circle of approximately 5 inches in diameter. Place about 3 heaping tablespoons of the filling onto one half of each circle. Dip a finger into a bit of water and moisten the edges of the pastry. Fold over the other half and press to seal.
From thespruceeats.com


CATERING SERVICES MISSISSAUGA - PATTIS FOOD
patti's food is a catering company in Canada, including corporate and social catering services Mississauga, oakville, burlington and toronto. 2-2500 Meadowpine Blvd Mississauga, ON L5N 6C4 Dial 905-821-2835
From pattisfood.com


PATTI'S FOOD
3 Peameal, 1 Bac, 1 Saus, 1 Ham $1.50 All Bacon $1.00 All Peameal $3.00. Choice of Toast. No Toast Please White Whole Wheat Whole Wheat - Dark Multi-grain $0.50 Rye $0.50 Rye- Dark $0.50 Gluten Free Toast $0.50 Bagel $1.00 Bagel W/ Cream Cheese $1.50. Choice of Eggs.
From pattis.online-menu.ca


PATTIES PARMIGIANA RECIPE BY ADMIN | IFOOD.TV
Patties Parmigiana are simple and easy to prepare. The discovery of delicious beef when taking a bite of the Patties Parmigiana is delightfully surprising and exquisite.
From ifood.tv


COCKTAIL PATTIES | CANADIAN LIVING
Ingredients. 2 cups all-purpose flour. 1 1/2 teaspoon baking powder. 1 teaspoon curry powder. 1/2 teaspoon turmeric. 1/2 teaspoon salt. 2/3 cups shortening. 1/4 cup butter. 1/3 cup (approx) ice water.
From canadianliving.com


PATTIES PARMIGIANA RECIPE - COOKING INDEX
Recipe for Patties Parmigiana Recipe - Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the...
From cookingindex.com


70 PATTIS MEXICAN TABLE RECIPES IDEAS | MEXICAN TABLE ...
Jul 22, 2015 - Explore Lynn, Creates's board "pattis mexican table recipes", followed by 344 people on Pinterest. See more ideas about mexican table, patis mexican table, recipes.
From pinterest.com


PATTIES PARMIGIANA | PATTIES PARMIGIANA | AMERICANRECIPES.EU
Patties Parmigiana Original | Metric Print. Beef. Beef, Salad, Onion, Dip, Egg, Tomato. Ingredients. 1 egg; 1 italian seasoning; 700 gr ground beef; 230 ml tomato sauce; 40 gr parmesan cheese; 38 gr cornflake crumbs; 34 gr onion; 5 ml worcestershire sauce; 3 gr salt; 1 gr pepper; 6 slices mozzarella cheese; times recipe. If the ground beef is lean, it may be necessary to add …
From americanrecipes.eu


THE BEST JAMAICAN PATTIES IN TORONTO - BLOGTO
Peanut Plaza’s go-to bakery is famous for its coco bread sandwiches and curry goat patties, which you’d be remiss not to try. You can find their flaky pastries at restaurants like Aunt Elsie ...
From blogto.com


PATTIES PARMIGIANA - LINDA'S LOW CARB MENUS & RECIPES
PATTIES PARMIGIANA 1 1/2 pounds ground beef 1/4 cup onion, minced 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 ounces parmesan cheese, grated, 1/2 cup (I used the kind in a can) Cooking oil 8 ounces tomato sauce 1 teaspoon Italian seasoning 6 1/2-ounce slices mozzarella cheese Mix the ground beef, onion, …
From genaw.com


JAMAICAN BEEF PATTIES RECIPE - NICOLE'S TABLE - ANTIGUA
Cut the pastry into 6 inch rounds. Spoon meat filling into the center of the pastry round, brush with water, fold over and seal by crimping the edges with the tines of a fork. Glaze the patty with either milk or an egg wash and bake in a preheated oven on the top shelf at 450 F for about 25 minutes or until golden brown.
From nicolestable.com


PATE RECIPES | ALLRECIPES
33. Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. White Bean Pate.
From allrecipes.com


ON-COR 6 BREADED VEAL PARMAGIANA PATTIES WITH TOMATO SAUCE
Preheat oven to 375°F. Remove heat-safe tray from carton. Remove film from tray and place on a cooking sheet. Bake on middle oven rack for 35 minutes. Spoon sauce over veal and heat for 20 to 25 more minutes or until the internal temperature reaches 165°F as measured with a food thermometer in several spots.
From on-cor.com


PAN FRIED PLANTAIN PATTIES | APPETIZER AND SNACKS RECIPE ...
Mash the cooked shrimp, dal and plantain to make a paste. In a bowl, take the paste; add one egg and rest of the ingredients. Mix well. Make small, round, flat shaped patties with the paste mixture. Heat 2 tablespoon oil in a pan in medium heat. Pan fry about 4-5 plantain patties till golden brown on each side.
From withaspin.com


PATTI'S FOOD | LOG IN
Patti's Food. Sign in to start your session. Remember Me Sign In!
From pattis.online-menu.ca


CHICKEN PATTIES PAPRIKA | CANADIAN GOODNESS
Preparation. In large bowl, combine chicken, 1/2 cup (125 mL) of the milk, breadcrumbs, garlic salt and egg. Mix well and shape into 6 patties. In large frypan, melt a little butter. Sauté patties on both sides until golden, adding more butter to pan as needed. Remove patties and set aside. Melt a little more butter in same frypan; sauté ...
From dairyfarmersofcanada.ca


PATTIES PARMIGIANA - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


PATTIES PARMIGIANA RECIPE - COOKSRECIPES.COM
Food Advertisements by Patties Parmigiana. Parmesan-breaded and sautéed ground beef patties served in an Italian tomato sauce topped with mozzarella cheese. Serve this dish accompanied with your favorite pasta. Recipe Ingredients: 1 1/2 pounds ground beef 1/4 cup onion, chopped 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon ground black pepper 1/2 cup …
From cooksrecipes.com


PARMIGIANA DI PATATE (POTATO PARMIGIANA)
Ingredients. 4 medium potatoes, cooked and cut into slices, 500 ml tomato sauce with basil, a buffalo mozzarella (or mozzarella), provelette (or another melting cheese), a dozen basil leave, leftover coarsely grated cheeses (sweet provolone, ricotta salata, parmesan etc), freshly ground pepper, a tablespoon of breadcrumbs, Evo oil as necessary.
From italyheritage.com


AUTHENTIC AND DELICIOUS CHICKEN PARMIGIANA RECIPE
Sprinkle the pounded chicken breasts with the salt and pepper rubbing both sides with the seasoning. Place the flour in a small bowl, the bread crumbs in a separate bowl and the eggs and milk in a third bowl. Whisk together the eggs and milk. Dip the chicken breasts into the flour and coat both sides.
From nonnabox.com


JAMAICAN BEEF PATTIES RECIPE | BON APPéTIT
Add allspice, pepper, and paprika. Stir to combine, reduce heat to low, and return beef to pan. Add stock and use a wooden spoon to scrape up any browned bits on bottom of pan. Bring to a simmer ...
From bonappetit.com


Related Search