BEEF PATTIES PARMESAN
This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.
Provided by spice queen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into 6 large patties.
- Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
- Combine tomato sauce with seasonings to taste.
- Heat.
- Serve over cooked noodles.
- Sprinkle with parmesan cheese.
PORK CUTLETS PARMIGIANA
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425degrees.
- Combine bread crumbs and 1 tablespoon Parmesan cheese in large bowl. Dip pork in egg, then bread crumb mixture, coating well. Arrange pork on greased baking sheet. Bake, turning once, 18 minutes or until pork is done.
- Meanwhile, heat Sauce in 2-quart saucepan. To serve, spoon sauce over hot penne. Top with pork, then sprinkle with remaining 2 tablespoons cheese.
JAMAICAN PATTIES
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Provided by Ms. Baker
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
- Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 15.6 g, Cholesterol 33.3 mg, Fat 12.5 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 3.9 g, Sodium 667.1 mg, Sugar 1.5 g
CARIBBEAN PATTIES (MEAT)
They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included in prep
Provided by MarraMamba
Categories Lunch/Snacks
Time 1h10m
Yield 12 patties
Number Of Ingredients 15
Steps:
- To prepare pastry:.
- sift together flour, curry powder, salt and then cut in the shortning until it resembles small peas. Add enough ice water to hold dough together, wrap in plastic and refridgerate 12 hours.
- To make filling:.
- Finely chop the onions and chile pepper, then mix thoroughly with the ground beef. Heat oil in a skillet and cook meat until browned, about 10 minutes. Stir in breadcrumbs, thyme, curry powder, salt and pepper.
- Mix the filling well and then add 1/2 cup of water. Cover and simmer about 30 minutes. Cool.
- Take dough out of fridge about 15 minutes before using. Roll out to 1/4 inch thickness and using a saucer to measure, cut into 4 inch circles. Sprinkle a little flour on each circle4 before stacking and cover stack with damp cloth.
- Preheat oven to 400. Setting out first pastry circle top with 1/12th the filling to cover half of it Fold over the other half and seal edges by pressing with a fork. Repeat with remaining. Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 276.7, Fat 16.9, SaturatedFat 4.7, Cholesterol 19.3, Sodium 166.9, Carbohydrate 22.5, Fiber 1.3, Sugar 1.1, Protein 8.6
PARMESAN CHICKEN PATTIES
"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts :
MEXICAN MEAT PATTIES WITH FRESH CORN SALSA
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and low-maintenance summer dinner.
Provided by Anna Stockwell
Categories Ground Beef Pork Cilantro Chili Corn Tomato Onion Avocado Chile Lime Juice Dinner Kid-Friendly Quick & Easy Summer Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Process beef, pork, garlic powder, 1/4 cup cilantro, 1 1/4 tsp. salt, and 1/2 tsp. chili powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.
- Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.
- Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chile, lime juice, and remaining 1/4 cup cilantro, 1 tsp. salt, and 1/4 tsp. chili powder and stir to combine. Let sit while you cook the patties.
- Heat 1 Tbsp. oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.
- Top patties with corn salsa.
- Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.
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- In a bowl, combine the pork, egg, breadcrumbs, milk, oregano, onion salt and red pepper flakes. Season with pepper.
- In the same skillet, soften the onion and garlic in the cooking fat remaining in the skillet. Add the tomatoes and oregano. Bring to a boil and simmer for 5 minutes. Return the pork patties to the skillet and cover with the sauce. Simmer gently for 5 minutes or until the meat is cooked. Place an eggplant slice on each patty and sprinkle with the cheese. Transfer to the oven and broil for 5 minutes or until the cheese is golden.
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