Patychky Recipes

Steps:

• Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
• Chop garlic.
• In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
• Pour over meat cubes and stir.
• Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
• Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
• Squeeze cubes together.
• Continue to add meat until all the meat is used. You should fill 12 skewers.
• In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
• In a second shallow bowl, beat eggs.
• Dip skewered meat cubes in breadcrumbs.
• Coat with egg, then dip in crumbs again.
• Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
• In a large skillet, heat about 1 inch of cooking oil.
• Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
• Combine onions and butter and spread in a large shallow baking dish.
• Place meat sticks on top of onions.
• Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

Steps:

• Place pork, garlic and beer in a storage bag, squeeze out as much air as you can and seal.
• Place in fridge for at least 4 hours, over night works the best. I have even frozen at this point and taken out of freezer the day before making.
• Drain liquid from meat.
• Skewer cubed pork on wooden skewers leaving 1 inch at bottom, squeeze meat tightly together. Place a cookie sheet and continue until all meat has been used.
• Prepare 3 stations, 1 with flour, 1 with eggs for egg wash and 1 with bread crumbs, paprika, dill, salt and pepper.
• Heat oven to 350 degrees.
• Clean celery and place it rib side down in a roaster or large pan.
• Put oil in a large skilled 2 inches deep.
• Dredge skewers in flour and shake off excess, then in egg wash and then in bread crumb mixture squeezing bread crumb tightly around meat.
• Fry a few at a time for 2 to 3 minutes or until golden brown and then flip to do the other side. Add more oil if and when you need to.
• Place on the bed of celery in you roaster or pan. Continue until all skewers have been fried. You can place skewers on top of each other if you do not have enough room for only 1 layer.
• Bake in pre heated oven for 60 to 90 minutes or until meat is no longer pink.

Steps:

• Beat egg yolks with the salt in the small bowl of an electric mixer at high speed until the mixture is thick and piles softly, about 7 minutes.
• Soften yeast in warm water.
• Cream butter, add sugar to it gradually, beating until fluffy.
• Slowly beat in the softened yeast.
• Stir one fourth of the flour into the yeast mix.
• Add rum/brandy and half of the cream.
• Beat in another fourth of the flour.
• Stir in remaining cream.
• Beat in half of the remaining flour and then the egg yolk mixture.
• Beat for 2 minutes.
• Gradually beat in the remaining flour until the dough blisters.
• Cover the bowl with plastic wrap.
• Set in a warm place to rise.
• When it has doubled in bulk, punch it down.
• Cover and let rise again until doubled.
• Punch it down again.
• Roll dough on a floured surface to about 3/4 inch thickness.
• Cut out 3 inch rounds using a cookie cutter or glass.
• Put 1 tablespoon of filling in the center of half the circles.
• Brush the edges with water.
• Top with the remaining rounds.
• Seal the edges very well.
• Cover the paczki on a floured surface.
• Let rise about 20 minutes.
• Deep fry in the hot fat until they are golden brown on both sides.
• Sprinkle with powdered sugar or drizzle with honey.