Paula Deen Jodis Cream Cheese And Shrimp Dip Recipes

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PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7



Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

Steps:

  • Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  • Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

SHRIMP DIP WITH CREAM CHEESE

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8



Shrimp Dip with Cream Cheese image

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

PINK SHRIMP DIP BY PAULA DEEN

Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6



Pink Shrimp Dip by Paula Deen image

Steps:

  • Combine all ingredients except shrimp and blend well.
  • Stir in shrimp.
  • Refrigerate, covered, until serving time.

1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash Worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

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