Paula Deen Spinach Artichoke Dip Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
• Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
• Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

Steps:

• Mix mayonnaise and cheese together.
• Then add the remaining ingredients and mix well.
• Heat oven to 350ºF.
• Bake covered for 25-30 minutes.
• Bake uncovered for 5 minutes.
• Serve with wheat crackers, tortillas, or rye bread.

Steps:

• Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
• Stir in remaining ingredients.
• Refrigerate several hours or until chilled.

Steps:

• Melt 3 tablespoons butter in a skillet over medium heat.
• Add the minced garlic and cook for a couple of minutes.
• Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
• Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
• Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
• In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low for a minute or two, then pour in milk. Stir and cook until slightly thickened and splash in more milk if needed.
• Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese is melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
• Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes or until cheese is melted and bubbly.
• Serve with pita wedges, chips, or crackers.

Steps:

• Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
• Cover and refrigerate for atleast 8 hours before serving.

Steps:

• Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.