Paula Deens Mashed Baked Potato Casserole Recipes

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PAULA DEEN'S MASHED BAKED POTATO CASSEROLE

Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.

Provided by diner524

Categories     Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11



Paula Deen's Mashed Baked Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

4 cups frozen hash browns
7 5/8 ounces instant mashed potatoes with butter and herbs
1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup monterey jack cheese, shredded
1/2 cup sour cream
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups boiling water
2 cups French fried onion rings

POTATO TOT CASSEROLE (PAULA DEEN)

Comfort food that will soon be part of your favorites rotation. This is from Paula Deen's 2010 Quick and Easy Meals book. It was previously published in her magazine in the Nov/Dec 2007 issue. Perfect for those nights when you want to get a one dish meal to the table to feed a family that is wanting something warm and hearty. Look for browning liquid in the gravy section of the store. Enjoy ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 16



Potato Tot Casserole (Paula Deen) image

Steps:

  • Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
  • In a large skillet, combine ground chuck, onion, and garlic; cook over medium-high heat until meat is browned and crumbles. Drain well.
  • In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spoon into prepared baking dish. Top evenly with tater tots.
  • Bake 45 minutes to 1 hour, or until browned and bubbly.

Nutrition Facts : Calories 598.3, Fat 28.5, SaturatedFat 9.1, Cholesterol 59.5, Sodium 1223.3, Carbohydrate 63.7, Fiber 7.7, Sugar 6.5, Protein 25.4

1 1/2 lbs ground chuck
1 medium onion, chopped
3 garlic cloves, minced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can corn, drained
1 (15 ounce) can peas, drained
3 tablespoons browning sauce
1 tablespoon garlic salt
1/4 teaspoon ground red pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon poultry seasoning
1/8 teaspoon sage
1 (32 ounce) package frozen tater tots

PAULA DEEN'S GARLIC MASHED POTATOES

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories     Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7



Paula Deen's Garlic Mashed Potatoes image

Steps:

  • In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
  • Add the butter, sour cream and garlic.
  • Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
  • Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
  • Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

POTATO CASSEROLE RECIPE COURTESY PAULA DEEN

Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Potato Casserole Recipe Courtesy Paula Deen image

Steps:

  • Preheat oven to 350 degrees F.
  • Spread mashed potatoes evenly on bottom of casserole dish.
  • Layer sour cream evenly over top.
  • Sprinkle House Seasoning, to taste.
  • Saute onion and bell pepper in butter; evenly layer over top of sour cream.
  • Slice potatoes and layer over onions and bell peppers.
  • Add butter.
  • Sprinkle House seasoning.
  • Finally top with cheese.
  • Bake for 25 to 30 minutes.
  • Remove from oven and crumble bacon over top.
  • Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

2 cups mashed potatoes
1/2 cup sour cream
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons butter
1 1/2 cups grated cheddar cheese
4 medium potatoes, cooked
6 slices bacon, cooked crisp
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

LOADED BAKED POTATO CASSEROLE (PAULA DEEN) RECIPE - (4.4/5)

Provided by KDCooks

Number Of Ingredients 8



Loaded Baked Potato Casserole (Paula Deen) Recipe - (4.4/5) image

Steps:

  • Preheat oven to 375º. Grease a 13×9-inch baking dish. Peel back film at corner of each package of potatoes to vent. Microwave on HIGH for 3 minutes. In a large bowl, combine potatoes, cream cheese, and pepper; beat at medium speed with a mixer until combined. Stir in 1¾ cups chicken, 1 cup cheese, 2/3 cup green onion, half of broccoli, and half of crumbled bacon. Spread mixture in prepared dish. Sprinkle with remaining 1¾ cups chicken, remaining broccoli, remaining bacon, and remaining 1 cup cheese. Cover and bake for 45 minutes or until cheese melts and casserole is heated through. Top with remaining 1/3 cup green onion.

2 packages (24-ounce) refrigerated Simply Potatoes Traditional Mashed Potatoes
1/2 package (8-ounce) Philadelphia Cream Cheese
3/4 teaspoon ground black pepper
3 1/2 cups shredded rotisserie chicken breast, divided
2 cups shredded Cheddar cheese, divided
1 cup chopped green onion, divided
1 package (12 ounce) fresh broccoli florets, divided
6 slices Smithfield Naturally Hickory Smoked Bacon, cooked, crumbled, and divided

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