APRICOT-CRANBERRY ISRAELI COUSCOUS
Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish.
Provided by lutzflcat
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 16.7 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 30.2 mg, Sugar 13.5 g
APRICOT COUSCOUS
Provided by Tyler Florence
Categories side-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
- Serve family-style on a large platter and garnish with fresh cilantro.
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
COUSCOUS WITH APRICOTS
Categories Fruit Side Vegetarian Quick & Easy Ramadan Apricot Healthy Vegan Couscous Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste
COUSCOUS WITH DRIED APRICOTS, CURRANTS, AND PISTACHIOS
Steps:
- In each of two 3-quart saucepans bring half of water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes. Fluff couscous with a fork and transfer to 2 shallow baking pans to cool as quickly as possible. Cool couscous completely and with your fingers break up any large lumps. Couscous may be made 1 day ahead and chilled, covered. Bring couscous to room temperature before proceeding.
- Fluff couscous with fork again and stir in currants, pistachios, mint, and salt and pepper to taste.
CURRIED APRICOT COUSCOUS
As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it tastes a lot like one I tried in Israel.-Jessica Grettie, Deerfield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous. , Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 268 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 365mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS
This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if you prefer.
Provided by WiGal
Categories Turkish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a large heavy bottomed skillet over medium-low heat.
- Place the garlic and oil in the pan and saute for 1 minute.
- Add the couscous, raise the heat to medium, and stir constantly for 4 minutes; the couscous should start to toast-- add the cinnamon stick, cumin, cardamom, pepper, and salt to toast a bit-KEEP stirring for another one to two minutes.
- Add broth and lime zest.
- Raise the heat and bring to a boil.
- Once the mixture is boiling, lower the heat again to as low as possible and cover.
- In about 10 minutes, most of broth should have been absorbed.
- Add 2 tablespoons of the mint, and the apricots, pistachios, and lime juice.
- Stir, cover again, and cook for 5 more minutes.
- At this point, the broth should be thoroughly absorbed.
- Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve.
ISRAELI COUSCOUS AND CRANBERRY SALAD
This is a delicious and colourful salad which is quick and easy to make. Keeps well if it lasts that long. I only used 1 cup of dried craisins and as I didn't have a full cup of them I topped it up with dried currants. I also only used 1/3 cup of pine nuts as that was all I had, and also they are very expensive, so using a whole cup seems a bit extravagant. However I submit the recipe in it's original form.
Provided by Kiwi Kathy
Categories Grains
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp olive oil over a medium heta in a heavy bottomed saucepan.
- Add the Israeli couscous and stir about 1 minute or until the couscous is lightly browned.
- Stir in 2 cups of stock, cover with lid, reduce heat to low and simmer for about 15 minutes or until the couscous has absorbed most of the liquid and is al dente.
- Drain in a colander, but do not rinse. Leave to cool.
- Once cool stir in the remaining3 tbsps olive oil to coast and separate the grains.
- Combine the couscous with the cranberries, pine nuts, spring onions, red onion, cilantro, lemon zest and shallots.
- Spritz with lemon juice and adjust with salt to taste.
More about "apricot cranberry israeli couscous recipes"
ISRAELI COUSCOUS WITH DRIED CRANBERRIES, APRICOTS
From blythesblog.com
Servings 8Total Time 30 minsEstimated Reading Time 40 secs
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From foodiecrush.com
4.2/5 (53)Estimated Reading Time 4 mins
PEARL COUSCOUS RECIPE WITH VEGETABLES AND APRICOTS
From twokooksinthekitchen.com
APRICOT-BRAISED LAMB WITH ISRAELI COUSCOUS | RICARDO
From ricardocuisine.com
ISRAELI COUSCOUS, APPLE AND CRANBERRY SALAD WITH …
From recipeland.com
CITRUS ISRAELI COUSCOUS SALAD WITH ASPARAGUS AND …
From foodfidelity.com
ISRAELI COUSCOUS WITH APPLES AND CRANBERRIES
From recipes.saladmaster.com
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
From yummly.com
ISRAELI COUSCOUS SALAD RECIPE CRANBERRIES - REALRECIPESUS.FUN
From realrecipesus.fun
COUSCOUS ISRAELI | ALBION FINE FOODS
From albionfinefoods.com
CHRISSY TEIGEN'S COUSCOUS SALAD WITH APRICOT BASIL DRESSING
From today.com
ISRAELI COUSCOUS SALAD WITH APRICOTS, TOMATOES, AND CUCUMBER
From theveganatlas.com
BREAKFAST ISRAELI COUSCOUS (WITH APRICOTS, ALMONDS & COCONUT)
From gimmesomeoven.com
ISRAELI COUSCOUS WITH CRANBERRIES AND APPLES - CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
ISRAELI COUSCOUS WITH DRIED CRANBERRIES AND ALMONDS RECIPE
From thespruceeats.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From keeprecipes.com
ISRAELI COUSCOUS WITH CRANBERRIES AND PECANS
From foodiecitynetwork.com
APRICOT-CRANBERRY ISRAELI COUSCOUS | RECIPE | COUSCOUS RECIPES, …
From pinterest.ca
COUSCOUS - AVIAN
From avian.asia
CRANBERRY ORANGE ISRAELI COUSCOUS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
TOASTED ISRAELI COUSCOUS WITH PISTACHIOS & APRICOTS RECIPE
From recipezazz.com
ISRAELI COUSCOUS WITH CHICKPEAS | EASY 20-MINUTE VEGAN RECIPE
From gratefulgrazer.com
APRICOT-CRANBERRY ISRAELI COUSCOUS - MASTERCOOK
From mastercook.com
ISRAELI COUSCOUS WITH ALMONDS & DRIED CRANBERRIES RECIPE
From recipezazz.com
ISRAELI COUSCOUS AND SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
MOROCCAN APRICOT COUSCOUS RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
MY KITCHEN ADVENTURES: APRICOT CRANBERRY COUSCOUS | COUSCOUS …
From pinterest.ca
APRICOT-CRANBERRY ISRAELI COUSCOUS | PUNCHFORK
From punchfork.com
APRICOT-CRANBERRY ISRAELI COUSCOUS | RECIPE | COUSCOUS RECIPES ...
From pinterest.com
APRICOT-CRANBERRY ISRAELI COUSCOUS PHOTOS - ALLRECIPES.COM
ISRAELI COUSCOUS WITH CURRY AND CRANBERRIES - THE BOSTON GLOBE
From boston.com
SPICED ISRAELI COUSCOUS, RAINIER CHERRY, APRICOT, AND GOAT CHEESE …
From joanne-eatswellwithothers.com
ISRAELI COUSCOUS W/ APPLES, CRANBERRIES & HERBS - LITTLE BITS OF...
From littlebitsof.com
ISRAELI COUSCOUS WITH DRIED FRUIT RECIPE - THE COUPLE DOES VEGAN
From thecoupledoesvegan.com
FRUITED ISRAELI COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
10 BEST ISRAELI COUSCOUS SIDE DISH RECIPES | YUMMLY
From yummly.com
CRANBERRY AND PECAN ISRAELI COUSCOUS - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
You'll also love