Fudgy Macadamia Nut Chippers Recipes
MACADAMIA FUDGE
There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 74 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGY MACADAMIA NUT CHIPPERS
Categories Chocolate
Number Of Ingredients 6
Steps:
- Heat oven to 350. Place nuts onto ungreased jelly roll pan. Bake for 7-10 minutes or until lightly toasted.
- Combine cake mix, butter, sour cream and egg in large mixer bowl. Beat at low speed, scraping bowl occasionally, 1 minute. Increase speed to medium; beat 1 minute (the dough will be thick). Stir in nuts and baking chips.
- Drop by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 12-14 minutes or until set. Let stand 2 minutes; remove from cookie sheets. 4 dozen.
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