PAULA DEEN'S ONE-EYED SAILOR
Make and share this Paula Deen's One-Eyed Sailor recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For cheese sauce, in a small saucepan, melt the butter over medium heat and stir in the flour.
- Cook until smooth and bubbly, about 1 minute.
- Gradually add the warm milk and stir until combined.
- Stir in the seasonings and cheese.
- Constantly stir until cheese is smooth, thick and melted.
- Set aside and keep warm to serve with the eggs.
- For eggs:.
- Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread.
- Butter both sides of bread and place in a cast iron saute pan over medium heat.
- Crack the eggs into the holes and season with salt and pepper.
- Once the egg starts to set, flip over and continue cooking the other side until set.
- Serve eggs with cheese sauce.
Nutrition Facts : Calories 1263.2, Fat 92.9, SaturatedFat 56.2, Cholesterol 469.4, Sodium 1879, Carbohydrate 50.5, Fiber 2.2, Sugar 1.4, Protein 56.9
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