Paula Deens Pecan Chicken Salad Recipes
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PAULA DEEN'S FRIED CHICKEN SALAD
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Dressing: Whisk together ingredients, refrigerate.
- For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
- For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
- enjoy!
Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )
A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
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