Vegan Mexican Rice Recipes
VEGAN MEXICAN RICE
This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- dice up all the veggies, except the mushroom which should be in larger pieces.
- Cook the rice, Keep aside.
- Heat oil, add onion, add serrano pepper.
- Fry till lightly brown.
- add jeera (cumin) Fry lightly till golden.
- add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
- cook till veggies are done.
- Add salt to taste.
- add rice, mix.
- then sprinkle taco seasoning lightly on top and mix lightly.
MEXICAN GREEN RICE (VEGAN)
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
- Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
- cold water; drain very well.
- Sautee the rice in hot oil for a minute or so.
- Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
- Add the broth, cilantro, lime juice, and salt (to taste).
- When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
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