Paula Deens Savory Salmon Recipes

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
• Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

Steps:

• Preheat oven to 350.
• Place salmon fillet on a foil-lined pan.
• Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
• Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
• Pour evenly over salmon.
• Cover with foil and pierce foil, allowing salmon to steam.
• Bake for 25 to 30 minutes.
• Serve with rice.

Steps:

• In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
• In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
• Add seasonings and stir to combine.
• Pour mixture over salmon, add lemon juice, and toss lightly to combine.
• Serve over lettuce or as a sandwich.

Steps:

• Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
• In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
• Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
• Can add additional beef broth or water if desired or needed.

Steps:

• Turn on broiler.
• On a baking sheet, place salmon skin-down.
• Spread a thin layer of mayonnaise on the salmon.
• Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
• Broil for about 10 minutes, until the salmon is done.