Paula Deens Watermelon Punch Recipes

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PAULA DEEN'S WATERMELON PUNCH

Recipe was taken from the Cooking With Paula magazine. I haven't tried it yet; however, I plan to make it for our Memorial Day celebration.

Provided by DailyInspiration

Categories     Punch Beverage

Time 25m

Yield 7 cups

Number Of Ingredients 6



Paula Deen's Watermelon Punch image

Steps:

  • Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
  • Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
  • To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.

Nutrition Facts : Calories 220.2, Fat 0.4, Sodium 5.3, Carbohydrate 56.2, Fiber 0.8, Sugar 51.4, Protein 1.2

6 cups watermelon, seedless, cubed
1/3 cup simple syrup
1 (12 ounce) can lemonade concentrate, thawed
2 cups pineapple juice, unsweetened
1 cup water
1/2 cup sugar

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