Paula Deens Wedge Salad Recipes

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PAULA DEEN'S WEDGE SALAD

Make and share this Paula Deen's Wedge Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Pork

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Paula Deen's Wedge Salad image

Steps:

  • On each salad plate, place 1 wedge of lettuce turned on its side.
  • Pour blue cheese dressing on wedge.
  • Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.

1 head iceberg lettuce, cut into quarters
blue cheese dressing, as needed
1 tomatoes, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

LADY AND SONS' SALAD

Provided by Food Network

Categories     appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13



Lady and Sons' Salad image

Steps:

  • For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

PAULA DEEN'S CORN SALAD

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Provided by Anna T

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Paula Deen's Corn Salad image

Steps:

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving.

Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

PAULA DEEN'S TACO SALAD

I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

Provided by Lvs2Cook

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Paula Deen's Taco Salad image

Steps:

  • Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
  • Add the salad dressing and mix well.
  • Just before serving, add the taco chips and toss.
  • Top each serving with salsa and serve with tortilla chips.

2 ripe tomatoes, diced
1/2 lb sharp cheddar cheese, diced
1 large onion, diced
1/2-1 head iceberg lettuce, shredded
1 lb ground beef, browned, crumbled and drained
1 cup Catalina dressing
1 (7 ounce) bag plain Doritos, crushed
1 cup salsa
tortilla chips, to serve with

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