Paulas Fried Peanut Butter And Banana Sandwich Recipes
PAULA'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Make and share this Paula's Fried Peanut Butter and Banana Sandwich recipe from Food.com.
Provided by Marsha Hamner
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
- For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.
Nutrition Facts : Calories 777.4, Fat 49, SaturatedFat 18.9, Cholesterol 61, Sodium 694.8, Carbohydrate 77.1, Fiber 8.2, Sugar 38.9, Protein 16.5
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
FRIED "PANANA" SANDWICH
A carnival treat fit for the "King", Elvis, that is. Peanut butter and banana sandwich, battered and deepx-files and served with a chocolate raspberry dipping sauce.
Provided by Lise in Indiana
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine peanut butter and banana, mashing the banana coarsely into the mixture; don't mix it till it's smooth, you want some texture from the banana.
- Spread two slices of bread with the mixture, dividing evenly. Sprinkle with chopped salted peanuts, if desired. Top with the other bread slices to make two sandwiches. Cut each in half diagonally.
- Dip each half sandwich into the pancake batter, letting excess drip off. Fry each sandwich in hot oil (325 F) till golden brown, about 4 minutes total, turning if necessary. Drain on paper towels and cool slightly.
- Mea.
- Meanwhile, prepare dipping sauce e by combining the pudding, icing and jam, stirring till smooth. Dust the sandwiches with powdered sugar and serve with a small cup of the dipping sauce.
Nutrition Facts : Calories 272.1, Fat 12.3, SaturatedFat 2.8, Cholesterol 1.6, Sodium 247.3, Carbohydrate 35, Fiber 3, Sugar 14.2, Protein 8.3
FRIED PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Peel and slice the banana.
- Spread the peanut butter on the bread and place the banana slices in the middle making a sandwich. Spread the butter on the outside of the sandwich.
- Place in a frying pan and cook until brown on both sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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