GRANOLA WITH POPPED QUINOA
Quinoa that is toasted until the seeds begin to pop is crunchy, but not hard, with a flavor both grassy and nutty. They enrich this granola in the nicest way, adding texture and flavor, as well as a bit of "stealth health" - the popped quinoa bumps up the protein content.
Provided by Martha Rose Shulman
Categories breakfast, brunch, project
Time 1h
Yield About 9 cups
Number Of Ingredients 13
Steps:
- Place quinoa in a wide skillet and heat over medium heat. Stir or shake the pan and toast until the quinoa begins to pop and smell like popcorn, 5 to 7 minutes. As soon as the quinoa is popping, pour into a very large bowl and allow to cool.
- Heat oven to 300 degrees. Line 2 sheet pans with parchment. Add all of the remaining dry ingredients to the bowl with the quinoa and toss together.
- In a saucepan, combine the oils, agave syrup and vanilla. Warm over low heat, stirring, just until the mixture is fluid. You can also heat in a microwave at 50 percent power for 30 to 60 seconds. Do not let it come to a simmer. Remove from the heat, stir to blend, and stir into the dry ingredients. Mix until evenly coated.
- Divide the granola mixture between the two sheet pans and spread evenly to cover the parchment in a thin layer. Bake, without stirring, for 30 to 35 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before storing. Break it up into clumps if you'd like. Store in well-sealed jars, bags or containers.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 77 milligrams, Sugar 6 grams, TransFat 0 grams
QUINOA GRANOLA
Steps:
- In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes., Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 5g fiber), Protein 6g protein.
TOASTED GRANOLA
Granola is a mixture of oats and flakes, flavored with brown sugar, honey, cinnamon, nutmeg and orange zest.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.
QUINOA-TOASTED
Make and share this Quinoa-Toasted recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 17m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour 1 cup quinoa into a fine strainer and rinse thoroughly under cool water-this will get rid of it's natural, bitter coating. I find this method helpful too-pour quinoa into a medium bowl, add cold water and swish around with your hand. Place a unbleached coffee filter into your strainer, then drain off the quinoa. It's a lot less annoying this way as the tiny grain won't get stuck in your strainer.
- Put rinsed quinoa into a large frying pan over medium heat.
- Cook, shaking the pan for around 15 minutes or until the quinoa reaches a golden brown.
- Remove from heat and pan and cool.
- Store in a clean jar with a tight fitting lid.
- Keeps for up to 1 month.
More about "toasted quinoa granola recipes"
QUINOA GRANOLA - IFOODREAL.COM
From ifoodreal.com
5/5 (15)Total Time 35 minsCategory BreakfastCalories 135 per serving
- In a medium mixing bowl, add oats, quinoa, nuts, chia seeds, salt; stir to combine. Add oil, maple syrup and vanilla extract; stir well.
- Spread in an even layer on prepared baking sheet. Bake on a third rack from the bottom for 25 minutes, sprinkle with coconut flakes and bake for 5 more minutes.
- Remove quinoa granola from the oven, let cool completely (do not touch) and after break into pieces.
SIMPLE QUINOA GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (32)Total Time 30 minsCategory Breakfast, SnackCalories 332 per serving
- To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
- Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a large baking sheet and spread into an even layer.
TOASTED QUINOA GRANOLA – FRIENDLY FOOD SNOBS
From friendlyfoodsnobs.com
Estimated Reading Time 1 min
QUINOA COCONUT GRANOLA BAR RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
HEALTHY QUINOA GRANOLA BARS - IFOODREAL.COM
From ifoodreal.com
GRANOLA IS ENRICHED WITH POPPED QUINOA - THE NEW …
From nytimes.com
QUINOA GRANOLA | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO PROPERLY TOAST QUINOA - ANCIENT HARVEST
From ancientharvest.com
QUINOA GRANOLA - SAVING ROOM FOR DESSERT
From savingdessert.com
QUINOA GRANOLA | CANADIAN LIVING
From canadianliving.com
SUPERFOOD NUT FREE GRANOLA BARS RECIPE | AMBITIOUS …
From ambitiouskitchen.com
TOASTED QUINOA SUNFLOWER GRANOLA - SUNBUTTER LLC
From sunbutter.com
QUINOA GRANOLA | RICARDO
From ricardocuisine.com
TOASTED QUINOA & OAT GRANOLA RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
Servings 3Total Time 1 hr
CHICKEN SALAD AND GRANOLA ARE EXCELLENT! - RED TRUCK BAKERY
From tripadvisor.ca
HEALTHY 5 INGREDIENT TOASTED QUINOA GRANOLA BARS
From confectionarytales.com
HOW TO TOAST QUINOA [AND WHY YOU SHOULD DO IT] - FARM & ANIMALS
From farmandanimals.com
GRAZE TOASTED QUINOA GRANOLA - BREAKFAST GRANOLA
From androidconfig.myfitnesspal.com
CHEWY QUINOA GRANOLA BARS: PICKY EATER LUNCHBOX - DEBBIE KOENIG
From debbiekoenig.com
TOASTED GRANOLA BARS WITH QUINOA, CHIA AND FLAX SEEDS
From wendypolisi.com
INCREDIBLE PEANUT BUTTER QUINOA GRANOLA BARS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE CHIP AND TOASTED COCONUT QUINOA GRANOLA
From thismessisours.com
CRUNCHY CHOCOLATE QUINOA GRANOLA - DEL'S COOKING TWIST
From delscookingtwist.com
QUINOA GRANOLA - I HEART VEGETABLES
From iheartvegetables.com
SUPER TOASTED GRANOLA WITH CHEWY FRUIT - JAMIE OLIVER
From jamieoliver.com
THE BEST QUINOA GRANOLA | JERNEJ KITCHEN
From jernejkitchen.com
GRAZE - TOASTED QUINOA GRANOLA CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
GRANOLA...AND TOASTED QUINOA - BLOGGER
From sistersconsuminglife.blogspot.com
QUINOA GRANOLA - GALAVANTE (TRAVEL & LIFESTYLE WEBSITE)
From galavante.com
TOASTED OAT, COCONUT, AND QUINOA GRANOLA RECIPE
From saltandwind.com
GRACIOUS VEGAN TOASTED QUINOA GRANOLA
From graciousvegan.com
POPULAR RECIPES: TOASTED QUINOA GRANOLA
From recipes4bestrecipes.blogspot.com
TOASTED QUINOA SUNFLOWER GRANOLA — EVERYDAY ALLERGEN-FREE
From everydayallergenfree.com
TOASTED COCONUT & MAPLE QUINOA GRANOLA | BAKED | QUINOA GRANOLA ...
From pinterest.ca
AMAZING GRANOLA! - REVIEW OF RED TRUCK BAKERY, WARRENTON, VA
From tripadvisor.com
GLUTEN FREE GRANOLA WITH NUTS & COCONUT | HEALTHY RECIPE
From joyfulhealthyeats.com
HOW TO TOAST QUINOA | NO OIL | MY VEGETARIAN FAMILY
From myvegetarianfamily.com
TOASTED QUINOA & OAT GRANOLA RECIPE FROM JESSICA SEINFELD
From foodnewsnews.com
HAZELNUT GRANOLA WITH TOASTED QUINOA | FOODIE UNDERGROUND
From foodieunderground.com
MAKE GRANOLA WITH QUINOA AND CARDAMOM | RUNNER'S WORLD
From runnersworld.com
CRUNCHY QUINOA, TOASTED ALMOND AND DARK CHOCOLATE BROWN …
From howsweeteats.com
AMAZING GRANOLA! - RED TRUCK BAKERY, WARRENTON TRAVELLER REVIEWS ...
From tripadvisor.ca
TOASTED QUINOA CASHEW CRANBERRY BARS - COOKIE MADNESS
From cookiemadness.net
You'll also love