Paw Paw Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
• Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Steps:

• Grease a large loaf pan and preheat oven to 350 degrees.
• Cream butter,sugar,eggs and vanilla with electric mixer.
• Add dry ingredients to creamed mixture.
• Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
• Pour batter in greased loaf pan.
• Bake at 350 degrees for 1 hour or until knife comes out clean.

Steps:

• Pre-heat oven to 350 degrees F.
• Butter a 9" loaf pan.
• Beat butter and sugar together until light and fluffy.
• Beat in the eggs one at a time until well mixed.
• Stir in the papaya puree.
• Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
• Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
• Pour into the prepared pan and bake for about an hour or until tester comes out clean.
• Cool in the pan for about five minutes.
• Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.

Steps:

• In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
• Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.

Steps:

• in seperate bowl mix all dry ingredients, flour,cream of tartar, baking soda, cinnamon.
• in another bowl beat eggs, add honey, oil, add peanut butter mix well, and apple sauce an stir.add wet mixture to dry a little at a time stiring well.
• make 1/2" balls, roll in a mixture of 1 c cormeal and 2 tsp of cinnamon. place on a parchment lined baking tray. shape into paws if desired.
• bake in a preheated oven for 8 to 12 minutes depending on size.

Steps:

• Preheat oven to 375°F.
• Mix pawpaw pulp with coconut.
• Layer on bottom of buttered ovenproof casserole dish.
• Heat half and half mixed with the vanilla until bubbles form.
• Beat eggs with salt and sugar and while still beating, pour on the half and half very slowly so as not to curdle the eggs.
• Add the orange rind if using.
• Pour over fruit and place in a pan of hot water.
• Bake in oven for 30 minutes or until custard is set.
• Turn out onto a plate when cool to show off the fruit layer.

Steps:

• Place all ingredients into stew pan and stir together.
• Cook over medium heat until thickened.
• Pour into unbaked pie shell and bake until the crust is done.