STUFFED MUSHROOMS IV
An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
- In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake for 20 to 25 minutes in the preheated oven.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.6 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 163.4 mg, Sugar 0.5 g
BUTTERY STUFFED MUSHROOM BREAD
This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy!
Provided by Autism Mommy
Categories Vegetable
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
- Place bread on large piece of foil.
- Combine cheese, mushrooms and green onions.
- Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
- Melt butter; add lemon juice, poppy seeds and mustard.
- Drizzle butter sauce over bread just before baking.
- Wrap bread securely in foil.
- Bake for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 572.3, Fat 36.8, SaturatedFat 21.6, Cholesterol 94.1, Sodium 714.8, Carbohydrate 43.5, Fiber 3.1, Sugar 1.7, Protein 18.1
SAVORY HERB-STUFFED MUSHROOMS
Steps:
- Preheat oven to 425 degrees F.
- Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.
LONGHORN WHITE CHEDDAR STUFFED MUSHROOMS
Delicate and decadent white cheddar stuffed mushrooms - a delicious Longhorn Steakhouse Copycat recipe.
Provided by Katie Clark
Categories Copycat
Time 1h
Number Of Ingredients 19
Steps:
- Roasting the MushroomsPreheat the oven to 450 degrees Wash mushrooms thoroughly Remove the centers of the mushrooms Wash and take out the center of the mushrooms. Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet. Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don't be alarmed by this!** Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. Set aside until mushrooms are done roasting. Baking the MushroomsPreheat oven to 375 degrees. Stuff each mushroom with a little bit of the cream cheese - I used about 1 teaspoon in each. Place the mushrooms side-by-side on the baking sheet. Top with shredded white cheddar cheese, and then the final layer should be the parsley panko. Bake for 15-20 minutes or until cheese is browned. Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in. Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat. Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy. Final Assembly Pour the cheese sauce into the bottom of your serving dish. Place mushrooms on top of the sauce. Enjoy!
STUFFED BUTTON MUSHROOMS LOW CARB!!!
This is probably the lowest carb mushroom recipe you can find. Stuffed mushroom that is. They are simply delicuous. I served them today for lunch with shrimp that was sauteed in my Recipe #370244 . I must say, being on the low carb diet does not feel like I am missing anything with this.
Provided by cervantesbrandi
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place the artichokes in a food processor and process until completely minced.
- In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
- Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
- Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
- Stir in the french fried onion crumbs.
- Butter a foil lined baking dish.
- Put a tbsp of the filling in each mushroom and place them on a baking dish.
- Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.
Nutrition Facts : Calories 244.5, Fat 17.1, SaturatedFat 10.6, Cholesterol 54.8, Sodium 262.8, Carbohydrate 16.7, Fiber 7, Sugar 2.1, Protein 10.4
THE BEST STUFFED MUSHROOMS
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by Leslie Ann
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g
More about "butterystuffedmushroombread recipes"
BUTTER STUFFED MUSHROOMS (RECIPE) - WELLPRESERVED
From wellpreserved.ca
Estimated Reading Time 2 mins
BROILED MUSHROOMS WITH THYME | FOODLAND ONTARIO
From ontario.ca
BLACK BARLEY WITH MUSHROOM BROTH RECIPE | BON APPéTIT
From bonappetit.com
HERBY BUTTERED MUSHROOM STROGANOFF. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE THE BEST STUFFED MUSHROOMS - DELISH
From delish.com
MOROCCAN STUFFED MUSHROOMS | METRO
From metro.ca
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
PLANT-BASED STUFFED MUSHROOMS - CAROLINE'S PLANT BASED DIET
From carolinesplantbaseddiet.com
BAKED STUFFED MUSHROOMS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BROWN BUTTER MUSHROOM PASTA - DAMN DELICIOUS
From damndelicious.net
SAUTEED MUSHROOMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
TRUFFLE BUTTER AND MUSHROOM PASTA - WELL SEASONED
From wellseasoned.ca
BUTTERY STUFFED MUSHROOM BREAD - PLAIN.RECIPES
From plain.recipes
TABBOULEH STUFFED MUSHROOMS | JOANIE SIMON
From joaniesimon.com
5-INGREDIENT LOW CARB STUFFED MUSHROOMS - A SPICY PERSPECTIVE
From aspicyperspective.com
STUFFED MUSHROOMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CHEESY STUFFED MUSHROOMS - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
AGAVES CANTINA MENU BEST RECIPES
From recipesforweb.com
OUR BEST STUFFED MUSHROOMS FOR YOUR NEXT APPETIZER SPREAD
From bhg.com
MUSHROOM BROTH OVER BROWN BUTTER SEARED HALIBUT
From aspicyperspective.com
PORK CHOPS WITH BUTTER-BASTED BLACK OYSTER MUSHROOMS
From makegoodfood.ca
LOW CARB STUFFED MUSHROOMS | ASWEETLIFE
From asweetlife.org
10 BEST SIMPLE STUFFED MUSHROOMS RECIPES - YUMMLY
From yummly.com
GRILLED GARLIC BUTTER MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
STUFFED MUSHROOMS WITH BREAD STUFFING - THERESCIPES.INFO
From therecipes.info
STUFFED MUSHROOMS | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
BREAD CRUMB AND PARMESAN STUFFED MUSHROOMS RECIPE
From thespruceeats.com
KETO STUFFED MUSHROOMS — RECIPE — DIET DOCTOR
From dietdoctor.com
STUFFED MUSHROOMS - KITCHEN KONFIDENCE | SAN DIEGO FOOD BLOG
From kitchenkonfidence.com
STUFFED MUSHROOM RECIPES – 10 DELICIOUS WAYS TO STUFF MUSHROOMS!
From peasandcrayons.com
MUSHROOM MEDLEY | METRO
From metro.ca
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST VEGETARIAN STUFFED MUSHROOMS - LAKE SHORE LADY
From lakeshorelady.com
EASY STUFFED MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN GARLIC STUFFED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
15-MINUTE GARLIC BUTTER MUSHROOMS - CREME DE LA CRUMB
From lecremedelacrumb.com
STUFFED MUSHROOMS RECIPE | KITCHN
From thekitchn.com
BUTTERY STUFFED MUSHROOM BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC, EASY STUFFED MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
20 STUFFED MUSHROOM RECIPES TO SERVE AT YOUR NEXT SOIREE - CO
From brit.co
BUTTERED STUFFING WITH MUSHROOMS | BETTER HOMES & GARDENS
From bhg.com
ITALIAN STUFFED MUSHROOMS - BOWL ME OVER
From bowl-me-over.com
VEGETARIAN STUFFED MUSHROOMS (WITH HERB BUTTER FILLING)
From whereismyspoon.co
You'll also love