DANISH RED CABBAGE
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Provided by nkkseattle
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 21 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 15 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH BRAISED CABBAGE
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Provided by Millereg
Categories Grains
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
More about "danish christmas red cabbage recipes"
DANISH RED CABBAGE (RøDKåL) - NORDIC FOOD & LIVING
From nordicfoodliving.com
4.1/5 (8)Category Side DishCuisine DanishTotal Time 1 hr 20 mins
- Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan.
- Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
- Step 3: Add the juice, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.
- Step 4: Clean some glass jars using boiling water. This will kill all bacteria so that the red cabbage will last longer. Pour the red cabbage onto the jars and seal them right away. Keep the jars refrigerated.
DANISH CHRISTMAS RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
THE BEST NORDIC AND SCANDINAVIAN CHRISTMAS RECIPES
From nordicfoodliving.com
BRAISED RED CABBAGE - DIABETES STRONG
From diabetesstrong.com
DANISH CHRISTMAS RED CABBAGE | RECIPE | RED CABBAGE RECIPES, …
From pinterest.com
RøDKåL - AUTHENTIC AND TRADITIONAL DANISH RECIPE | 196 FLAVORS
From 196flavors.com
POPULAR DANISH HOLIDAY FOODS | O&H DANISH BAKERY - KRINGLE
From ohdanishbakery.com
DANISH CHRISTMAS RED CABBAGE - ALL ABOUT CUISINES
From allaboutcuisines.com
DANISH CHRISTMAS RED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST RED CABBAGE RECIPES FOR CHRISTMAS - FOOD NEWS
From foodnewsnews.com
THE WARMTH OF A DANISH CHRISTMAS MEAL - THE WASHINGTON POST
From washingtonpost.com
DANISH RED CABBAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RøDKåL ~ SCANDINAVIAN BRAISED RED CABBAGE - ADAMANT KITCHEN
From adamantkitchen.com
DANISH RED CABBAGE – ORACIBO
From oracibo.com
DANISH CHRISTMAS RED CABBAGE | RECIPESTY
From recipesty.com
VEGETABLES RECIPE: DANISH CHRISTMAS RED CABBAGE BY LILLELI – …
From redcipes.com
CHRISTMAS IN DEMARK: 14 AMAZING DANISH CHRISTMAS …
From scandification.com
DANISH CHRISTMAS DINNER RECIPES | FLæSKESTEG WITH …
From foodgeek.dk
DANISH CHRISTMAS RED CABBAGE - VEGETABLES
From worldrecipes.org
DANISH RED CABBAGE - THE WASHINGTON POST
From washingtonpost.com
RED CABBAGE | DANISH CHRISTMAS RECIPES | DENMARK.DK
From denmark.dk
DANISH CHRISTMAS RED CABBAGE RECIPE - FOOD.COM
From pinterest.ca
10 BEST DANISH SIDE DISHES RECIPES - YUMMLY
From yummly.com
DANISH CHRISTMAS RECIPES | CHRISTMAS FAVOURITES FROM THE DANISH …
From denmark.dk
DANISH CHRISTMAS RED CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH
From scandification.com
DANISH DUCK BREAST RECIPE WITH ROASTED RED CABBAGE
From danishnet.com
HOW TO MAKE DANISH RED CABBAGE RøDKAAL. HOMEMADE SIDE DISH …
From youtube.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DANISH CHRISTMAS RED CABBAGE | RECIPE | RED CABBAGE RECIPES, …
From pinterest.ca
DANISH STYLE RED CABBAGE - EASY RECIPE - A HOME FOR FOOD
From ahomeforfood.com
RøDKåL – SWEET AND SOUR RED CABBAGE | MY DANISH KITCHEN
From mydanishkitchen.com
SCANDINAVIAN RED CABBAGE – ART OF NATURAL LIVING
From artofnaturalliving.com
RøDKåL (SWEET AND SOUR BRAISED RED CABBAGE) - NORTH WILD KITCHEN
From northwildkitchen.com
A DANISH CHRISTMAS EVE - FLAVORFUL JOURNEYS
From flavorfuljourneys.com
DANISH CHRISTMAS RED CABBAGE - GLUTEN FREE RECIPES
From fooddiez.com
#danish #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #scandinavian #easy #european #dinner-party #holiday-event #low-fat #vegan #vegetarian #stove-top #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #greens #bok-choys #equipment #3-steps-or-less #4-hours-or-less
You'll also love