Wolfgang Pucks Cheeseburger Sliders Recipes

Steps:

• Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
• Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
• Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
• Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
• Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.

Steps:

• Preheat oven to 350°F/175°C.
• Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
• Bake for 20 minutes.
• Set aside the cooked beef and drain the liquid.
• Slice the rolls in half lengthwise.
• Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
• Place the cooked beef on the rolls, followed by the onions and cheddar.
• Place the remaining half of the rolls on top.
• Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
• Bake for 20 minutes.
• Slice, then serve.

Steps:

• Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
• Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
• Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
• Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
• Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.