Pawpaw Montespan Recipes
PAWPAW MONTESPAN
This casserole recipe was supposed to have originated from the Montespan Lodge in Warwick, Bermuda. My mother has been making this for years, and this is her version!!
Provided by byZula
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute the onions and garlic in butter until softened. Add the ground beef, season with salt and pepper, and cook until browned.
- Drain and add the can of tomato sauce.
- Simmer and adjust seasoning.
- Keep ready.
- Boil the pawpaws until tender. Drain, mash with a fork with a little margarine, and season with salt and pepper to taste.
- In a buttered casserole, put down a layer of the pawpaws.
- Put a layer of the ground meat mixture on top.
- Now layer on slices of tomato, and sprinkle with grated cheese. Liberally sprinkle with breadcrumbs and dot with butter.
- Bake at 350 degrees for 30 minutes or until bubbling hot and golden on top.
Nutrition Facts : Calories 690.4, Fat 36.5, SaturatedFat 16.5, Cholesterol 146.5, Sodium 941.3, Carbohydrate 49.4, Fiber 8.9, Sugar 28.5, Protein 44
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
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