Pay Day Bar Cake Recipes

Steps:

• In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

Steps:

• Mix all but marshmallows together.
• Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
• When baked and while still hot, put marshmallows on top.
• Then add the following topping:.
• Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
• Pour over top of all layers when everything has been layered.
• Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
• Tastes just like a Payday candy bar.

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
• Bake 12-18 minutes.
• Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
• In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
• Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
• Cool cake before serving.
• Enjoy!

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Steps:

• Grease 9x13 pan.
• Pour 1/2 peanuts on bottom of pan.
• Melt margarine and chips.
• Add milk and then marshmallows (do not melt marshmallows).
• Pour over peanuts, pat down.
• Put rest of peanuts in and pat down.
• Chill.