GREEN SPLIT PEA AND BACON SOUP
From Super Food Ideas July 2008. Though I have listed chicken stock as per recipe I used a homemade ham stock. This bought back memories of New Years Eve parties that my parents used to have and there was always pots of mushy peas served. UPDATE- after making this several times now I have found the cooking time will vary between 25 to 45 minutes - I can only put it down to the split peas and that they may vary from packet to packet.
Provided by ImPat
Categories Low Cholesterol
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium high heat and add onion and garlic and cook stirring for about 3 minutes till onion is soft.
- Add peas and stir to coat.
- Add stock and cold water and bring to the boil.
- Reduce heat to low and simmer partially covered for 25 to 45 minutes or until peas are tender (see note above).
- Remove from heat and process half the soup in a blender or use a stick blender till smooth or do what I did and put the stick blender straight into the pot and process to your liking.
- Return to pot or if you just used the stick blender, stir in lemon juice and cook for 3 minutes or until heated through.
- While soup was cooking in the first 25 minutes, heat a frying pan over medium high heat and add bacon and cook till crisp or use recipe #208501 .
- Transfer to a plate lined with paper towel and drain.
- Crumble into pieces.
- Ladle soup into bowls and top with crumbled bacon and paprika and serve with a roll.
DUMPLING SOUP WITH BACON AND SNOW PEAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a Dutch oven or large pot over medium-high heat until browned around the edges, about 5 minutes. Add the ginger, half of the scallions, 1 teaspoon salt and the sugar; stir-fry 30 seconds. Add the broth and 1 cup water; cover and bring to a boil. Meanwhile, combine the cornstarch and 3 tablespoons water in a small bowl. Add the sesame oil and 1 teaspoon pepper and stir to combine.
- Add the snow peas, tomatoes, watercress and dumplings to the boiling broth mixture. Stir the cornstarch mixture again and add to the soup. Cook, stirring occasionally, until the dumplings are tender and the broth thickens slightly, 3 to 5 minutes. Stir in the remaining scallions and season with pepper.
Nutrition Facts : Calories 430, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 65 milligrams, Sodium 1337 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 22 grams
SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.
Provided by Barb1970
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
- Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
- Cook on Low for 8 hours (or High for 6 hours).
Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g
SPLIT PEA SOUP WITH BACON AND ROSEMARY
Provided by Mary Klonowski
Categories Soup/Stew Bean Appetizer Sauté Back to School Lunch Rosemary Bacon Legume Pea Fall Winter Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.
PARISIAN SPLIT PEA SOUP WITH BACON AND CROUTONS
Make and share this Parisian Split Pea Soup With Bacon and Croutons recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 9h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Croutons-can be made up to 2 days ahead; preheat oven to 350°; spread the bread cubes on a large baking sheet; drizzle with the butter and sprinkle with salt and pepper to taste.
- Bake, stirring occasionally, until lightly toasted, about 10 minutes.
- Remove and let cool completely; use immediately or store in plastic bag at room temperature.
- Soup-rinse the split peas and drain them in a colander.
- Discard any shriveled peas.
- In a large skillet, cook the bacon, turning, until crisp on both sides.
- Remove the bacon, but leave the fat in the pan.
- Drain the bacon on paper towels; crumble the bacon and set it aside to garnish the soup.
- Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, about 10 minutes.
- Scrape the vegetables into a large slow cooker.
- Add in the split peas, herbs, broth, and salt and pepper to taste.
- Cover and cook on LOW for 8 hours, or until the peas are tender.
- Cool slightly.
- Discard the bay leaf.
- Transfer to a blender, puree until smooth, and reheat if necessary.
- Taste for seasoning and adjust.
- Serve hot, sprinkled with the bacon and croutons.
Nutrition Facts : Calories 230.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 21.1, Sodium 941.9, Carbohydrate 18, Fiber 3.9, Sugar 5.5, Protein 10.8
SPICY BLACK-EYED PEA SOUP WITH BACON
Very similar to a great soup served at the Black-eyed Pea restaurants!
Provided by Genie Harris
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, 8 to 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add tomatoes, onion, jalapenos, garlic, salt, and pepper to bacon drippings. Saute over medium-high heat until vegetables are soft, about 5 minutes.
- Add water and bouillon; stir until bouillon cubes dissolve. Stir in peas and cook until heated through, about 5 minutes. Add Swiss cheese and simmer gently until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 591.9 calories, Carbohydrate 48.2 g, Cholesterol 83.3 mg, Fat 27.6 g, Fiber 10.5 g, Protein 39.1 g, SaturatedFat 16 g, Sodium 1492.1 mg, Sugar 4.1 g
CREAM OF PEA SOUP
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
More about "pea soup with bacon recipes"
RECIPE - SPLIT PEA SOUP WITH CRISPY BACON - LCBO
From lcbo.com
BACON AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & …
From foodandwine.com
Servings 8Total Time 1 hr 45 minsCategory VegetablesPublished 2015-11-21
- In a large heavy pot, cook the bacon over medium heat, turning occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain, keep the fat in the pot.
- Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Season the soup with salt and pepper to taste and crumble the reserved bacon over top.
THICK AND CREAMY SPLIT PEA SOUP WITH BACON RECIPE
From thespruceeats.com
3.9/5 (43)Total Time 1 hr 30 minsCuisine American, FrenchCalories 284 per serving
HOW TO MAKE PEA SOUP WITH BACON? – FOOD & DRINK
From smallscreennetwork.com
YELLOW SPLIT PEA AND BACON SOUP - ERREN'S KITCHEN
From errenskitchen.com
QUICK PEA & BACON SOUP | MOORLANDS EATER
From moorlandseater.com
SPLIT PEA, BACON & POTATO SOUP - BUDGET BYTES
From budgetbytes.com
SPLIT PEA SOUP WITH BACON AND CRISPY WHITE ... - FOOD NETWORK
From foodnetwork.com
SPLIT PEA SOUP — ALISON ROMAN
From alisoneroman.com
SPLIT PEA AND BACON SOUP - SLIMMING EATS
From slimmingeats.com
PEA SOUP WITH BACON - BOSSKITCHEN.COM
From bosskitchen.com
CREAM OF PEA SOUP WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
PEA SOUP WITH BACON - FOOD24
From food24.com
PEA SOUP WITH CATFISH AND BACON - DELICIOUS AND NUTRITIOU ...
From gladkokken.com
EASY SPLIT PEA SOUP WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PEA SOUP WITH BACON RIBS RECIPES | YUMMLY
From yummly.com
SWEET PEA SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
SPLIT PEA SOUP WITH BACON - YOUR RECIPE BLOG
From yourrecipeblog.com
OLD-FASHIONED PEA SOUP - RICARDO
From ricardocuisine.com
PEA AND BACON SOUP RECIPE IDEAS - HEALTHY & EASY RECIPES ...
From houseandgarden.co.uk
PEA SOUP WITH FROZEN PEAS AND BACON - MANCHESTERJA.COM
From manchesterja.com
PEA SOUP RECIPE WITH BACON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAN YOU FREEZE SPLIT PEA SOUP WITH HAM? – FOOD & DRINK
From smallscreennetwork.com
10 BEST PEA SOUP WITH BACON RIBS RECIPES | YUMMLY
From yummly.com
SPLIT PEA SOUP WITH BACON (SPLIT PEA SOUP RECIPE ...
From yellowblissroad.com
SPRING PEA SOUP WITH BACON CROUTONS RECIPE - FOOD & WINE
From foodandwine.com
PEA SOUP WITH FROZEN PEAS AND BACON - ILOVEPOKEBAR.CA
From ilovepokebar.ca
SPLIT PEA SOUP WITH BACON AND BEER RECIPE - PUREWOW
From purewow.com
PEA SOUP WITH BACON - FOOD24
From food24.com
BUTTERMILK-LADY PEA SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
SPLIT PEA SOUP WITH BACON - COOK LIKE CZECHS
From cooklikeczechs.com
PEA AND BACON SOUP - BORD BIA
From bordbia.ie
PEA SOUP RECIPE | SAFEFOOD
From safefood.net
PEA SOUP WITH CRèME FRAICHE AND CRISPY BACON CHIPS - CTV 2
From more.ctv.ca
SPLIT PEA SOUP WITH BACON - CLASSIC-RECIPES
From classic-recipes.com
PEA SOUP - RICARDO CUISINE
From ricardocuisine.com
BEST LOADED BACON SPLIT PEA SOUP RECIPE - HOW TO ... - DELISH
From delish.com
SPLIT PEA SOUP WITH CANADIAN BACON | HEALTHY RECIPES | WW ...
From weightwatchers.com
GREEN PEA SOUP WITH CANDIED BACON | NEIGHBORFOOD
From neighborfoodblog.com
PEA SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PEA AND BACON SOUP RECIPE - GOOD FOOD
From goodfood.com.au
#weeknight #time-to-make #course #preparation #healthy #soups-stews #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love