Peach And Blueberry Parfaits Recipes

PEACH AND BLUEBERRY PARFAITS

I just saw this in Southern Living. I haven't tried it yet, but can't wait to. When chopped, peaches should equal about 7 cups.

Provided by kitchenslave03

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Peach and Blueberry Parfaits image

Steps:

Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(Should coat the back of a spoon).
Remove from heat and add vanilla.
Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
Chill at least 2 hours.
Layer fruit and cake in mason jars or tall glasses.
Drizzle each with 1/4 c sauce.
Garnish with fresh mint.

Nutrition Facts : Calories 255, Fat 1.9, SaturatedFat 0.6, Cholesterol 29.5, Sodium 225.7, Carbohydrate 55.7, Fiber 3.5, Sugar 40.8, Protein 6.9

Ingredients

2 cups low-fat milk
1 egg
1/3 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla
3 lbs fresh peaches, peeled and chopped
1 pint fresh blueberries
1/2 angel food cake, cubed, about 6 cups

BLUEBERRY-PEACH PARFAITS

What a lovely, refreshing summer dessert. It's quite quick and easy to make, and filled with zippy flavours and textures. One of my favourites.

Provided by Jenny Sanders

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Blueberry-Peach Parfaits image

Steps:

Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.
Cook over medium heat, stirring constantly, until thickened.
Set aside to cool slightly.
Blanch, peel and slice the peaches.
Wash and drain the blueberries.
Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
Chill.
Serve with a dollop of whipped cream.

Nutrition Facts : Calories 328.5, Fat 16.9, SaturatedFat 9.5, Cholesterol 154.1, Sodium 68.8, Carbohydrate 42.7, Fiber 3.3, Sugar 32.6, Protein 5.3

Ingredients

2 large eggs
2 the limes, juice of
1/3 cup sugar
2 tablespoons cornstarch
1/2 cup cold water
1 tablespoon butter
4 fresh ripe peaches
1 pint fresh blueberries
1/2 cup whipping cream, beaten stiff

BLUEBERRY PARFAITS

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Blueberry Parfaits image

Steps:

In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1-1/2 cups sour cream
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1-1/2 cups fresh or frozen blueberries, thawed
Whipped cream

More about "peach and blueberry parfaits recipes"

PALEO BLUEBERRY & PEACH PARFAITS - A SAUCY KITCHEN

Web Mar 24, 2019 Blueberry & Peach Parfaits - filled with layers of coconut whipped cream, grain free cinnamon granola, and fresh summer fruit. …
From asaucykitchen.com
5/5 (1)
Total Time 5 mins
Category Breakfast & Brunch
Calories 480 per serving

To make the coconut whipped cream open the can of coconut milk from the bottom. The water and cream will have separated. You can throw the water out or save to add to smoothies later. Once you've removed all the water scoop out the cream and add it to a small glass or metal bowl (something cold). Using a stand or hand held mixer beat the coconut cream on high for a minute or two until the cream has thickened. Once it's thickened you can now add the vanilla extract and maple if you want to tone down the coconut flavor. Beat again on high for another minute until full incorporated.
To assemble the parfaits, add a spoonful or two of the coconut cream to the bottom of your glasses. Add a layer of fruit to the coconut and then top with your granola. Repeat this process once more and you're set!
If you're not going to eat these right away store them in the fridge until you're ready. These are also great as a make ahead breakfast. Store in an air tight jar for a grab and go breakfast on busy mornings.

Peach And Blueberry Parfaits Recipes

PEACH AND BLUEBERRY PARFAITS

I just saw this in Southern Living. I haven't tried it yet, but can't wait to. When chopped, peaches should equal about 7 cups.

BLUEBERRY-PEACH PARFAITS

What a lovely, refreshing summer dessert. It's quite quick and easy to make, and filled with zippy flavours and textures. One of my favourites.

BLUEBERRY PARFAITS

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

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