WARM PROSCIUTTO-WRAPPED PEACHES
Drizzle juicy roasted peaches with olive oil and balsamic, sprinkle them with refreshing mint and wrap them in savory prosciutto.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
- Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
- Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
- Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PEACH, PROSCIUTTO & RICOTTA CROSTINI
Provided by Bon Appétit Test Kitchen
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Grill bread slices.
- Halve, pit, and thinly slice peach.
- Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
PEACH AND PROSCIUTTO CANAPES
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler to high.
- 2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
- 3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
- 4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
More about "peach and prosciutto canapes recipes"
CANAPéS WITH PEACH, SAGE & PROSCIUTTO - EATINGWELL
Web Jun 12, 2020 Tuck sage between the peaches and top each canapé with some prosciutto. Tips Tip: Duck prosciutto is thinly sliced meat from a …
From eatingwell.com
5/5 (2)Total Time 15 minsServings 6Calories 160 per serving
From eatingwell.com
5/5 (2)Total Time 15 minsServings 6Calories 160 per serving
PEACH AND PROSCIUTTO APPETIZERS - TWO KOOKS IN THE KITCHEN
Web Aug 30, 2019 Easy. Pretty. Summerlicious. If you love peaches like me, try them on our Pesto Ricotta Crostini Appetizers. Tailor To Your Taste …
From twokooksinthekitchen.com
5/5 (7)Total Time 10 minsCategory AppetizerCalories 40 per serving
From twokooksinthekitchen.com
5/5 (7)Total Time 10 minsCategory AppetizerCalories 40 per serving
PEACH AND PROSCIUTTO CANAPES RECIPE | MYRECIPES
Web Jun 25, 2014 1 ½ tablespoons coarsely chopped fresh basil, divided 1 large ripe peach, cut into 16 wedges 1 ounce prosciutto, cut into 16 …
From myrecipes.com
5/5 (2)Total Time 22 minsServings 8Calories 104 per serving
From myrecipes.com
5/5 (2)Total Time 22 minsServings 8Calories 104 per serving
PEACHES, CRISPY PROSCIUTTO, ROQUEFORT AND TRUFFLE …
Web Dec 3, 2013 Prosciutto, 1 slice per canapè. Roquefort. Rocket, to garnish. Truffle honey. Butter. Crackers. To pit the peaches, just half it vertically, and twist gently to separate the two halves. It can get a bit soft when the …
From teafortammi.com
From teafortammi.com
MOZZARELLA, PROSCIUTTO, AND PICKLED PEACH APPETIZER …
Web In this peach appetizer, I chose peaches pickled in champagne or white wine vinegar, fresh mozzarella cheese, crisp basil leaves, and salty prosciutto as the main characters with an herb vinaigrette drizzled on …
From thenoshery.com
From thenoshery.com
PEACH AND PROSCIUTTO CANAPéS - WHAT'S UP? MEDIA
Web Jul 8, 2015 1. Preheat oiler to high. 2. Lightly coat ead slices with cooking spray; oil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream cheese) in a small bowl. Stir in 1 …
From whatsupmag.com
From whatsupmag.com
PROSCIUTTO CANAPéS RECIPE BY COCINA
Web Directions. Soak bread in a milk, egg and thyme mix. Brown on both sides in a pan. Place in a baking sheet and cover with cheeses and ham. Bake in oven for 10 to 15 mins, 350 ° F. Sprinkle with toasted almonds.
From wearecocina.com
From wearecocina.com
PEACH AND PROSCIUTTO APPETIZER - PRODUCE MADE SIMPLE
Web Prepare peaches: Wash peaches and cut them in half, discarding the pit. Slice into ½-inch segments. Preheat grill to 425°F. Place peach slices onto grill and cook for 1 minute …
From producemadesimple.ca
From producemadesimple.ca
28 EASY APPETIZERS THAT ARE READY IN THREE STEPS - YAHOO
Web Jun 29, 2023 The sweetness of the melon plays wonderfully against the salty cheese and prosciutto, while a squeeze of lime and a sprinkle of fresh herbs add bright flavors and …
From yahoo.com
From yahoo.com
PEACH AND PROSCIUTTO SALAD - IT'S NOT COMPLICATED RECIPES
Web Oct 28, 2021 Sweet, juicy peaches are combined with salty prosciutto, creamy bocconcini and fragrant fresh basil leaves on a serving platter, then drizzled with a simple …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
PROSCIUTTO DI PARMA WRAPPED PEACHES - PROSCIUTTO DI PARMA
Web Cut each peach into 6 wedges; set aside. Cut each slice of Prosciutto di Parma in half, crosswise, so you now have 12 smaller slices. Place a peach slice on top of a …
From parmacrown.com
From parmacrown.com
PEACH, WALNUT RICOTTA AND PROSCIUTTO ON CROUTE - FISHER & PAYKEL
Web The soft, cured prosciutto wrap the ricotta and peach onto the croute, so it can be swiftly and neatly consumed. When I prepare canapés, I use the formula of sweet, salty, soft, …
From ourkitchen.fisherpaykel.com
From ourkitchen.fisherpaykel.com
PEACH AND PROSCIUTTO CANAPéS - BIGOVEN
Web Preheat broiler to high. 2. Lightly coat bread slices with cooking spray; broil 2 minutes on each side or until toasted. Combine mascarpone and next 3 ingredients (through cream …
From bigoven.com
From bigoven.com
PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC VINAIGRETTE
Web Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar.
From onceuponachef.com
From onceuponachef.com
HONEY WHIPPED RICOTTA CROSTINI WITH PEACHES AND PROSCIUTTO
Web Jul 5, 2021 honey thick country bread extra virgin olive oil flakey sea salt ground black pepper for the peach and prosciutto topping fresh peaches thinly sliced duck or pork …
From notentirelyaverage.com
From notentirelyaverage.com
CANAPéS WITH PEACH, SAGE & PROSCIUTTO | PUNCHFORK
Web Serves 6. 2 ounces thinly sliced duck or pork prosciutto. 2 ripe peaches, thinly sliced. 12 very small sage leaves or 4 chopped large sage leaves. 12 (1/4 inch thick) slices …
From punchfork.com
From punchfork.com
PEACH AND PROSCIUTTO CANAPES | THE ROTARY CLUB OF …
Web Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with remaining 1-1/2 teaspoons basil. Serve immediately. …
From rotaryclubhr.org
From rotaryclubhr.org
PROSCIUTTO WRAPPED PEACHES - BASIL AND BUBBLY
Web Jul 21, 2016 Instructions. Cut each peach in half, remove the pit. Cut each half in thirds, so that one peach yields 6 slices. Cut each slice of prosciutto in half ( I've done it by length …
From basilandbubbly.com
From basilandbubbly.com
BEST PEACH AND PROSCIUTTO SKEWERS RECIPE - HOW TO MAKE PEACH …
Web Jun 21, 2018 1/2 c. olive oil; 2 tbsp. red wine vinegar; 2 tbsp. chopped fresh herbs (like basil, thyme, or oregano); 1/4 tsp. red pepper flakes; Kosher salt; 10 oz. bocconcini …
From goodhousekeeping.com
From goodhousekeeping.com
SUMMER PEACH AND PROSCIUTTO PIZZA WITH BALSAMIC GLAZE DRIZZLE
Web Aug 7, 2020 Preheat oven and stretch pizza dough. Start with your pesto base, then add-mozzarella, prosciutto, thinly sliced peach slices, fresh basil, and top with parmigiano-reggiano cheese blend. When removed from oven, and ready to eat drizzle balsamic glaze over top The Peaches – I used large peaches, and left the skin on.
From seasonedskilletblog.com
From seasonedskilletblog.com
PEACH AND PROSCIUTTO SANDWICH RECIPE | BON APPéTIT
Web May 24, 2022 Crusty bread, like a baguette or ciabatta, is the way to go: Broiler-toast the bread halves before layering with cheddar or brie, the seasoned peach mixture, basil, …
From bonappetit.com
From bonappetit.com
You'll also love