Meaty Slow Cooked Jambalaya Recipes
MEATY SLOW-COOKED JAMBALAYA
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER JAMBALAYA
Provided by Robin Miller : Food Network
Categories main-dish
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
JAMBALAYA
This is an easy favorite crockpot recipe of a busy cook from Algoma, Wisconsin that serves a lot of people. Perfect for tailgating especially if you need some heat! Good with your favorite crusty bread but absolutely perfect with beer bread! Wrap your crock pot up in some old towels and you are set to enjoy. Go Pack go!:) I recently made this for a camping trip to the North Shore and before heading north I precut the pepper, onion, celery, and dumped the cut veggies into a ziplock along with all the spices and then froze the zip lock mixture. I also subbed in a can of cooked wild rice and it tasted great! Make and then enjoy a long hike. Works well when reduced by half, also
Provided by WiGal
Categories Meat
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
- Add shrimp and rice the last 30 minutes of cooking.
Nutrition Facts : Calories 708.2, Fat 25.8, SaturatedFat 7.9, Cholesterol 205.7, Sodium 1797.3, Carbohydrate 81.4, Fiber 5.6, Sugar 6.4, Protein 36.2
MEATY SLOW-COOKED JAMBALAYA RECIPE - (4.8/5)
Provided by á-382
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low 7-9 hours or until chicken is tender. 2. Stir in shrimp. Cook, covered, 15-20 minutes longer or until shrimp turn pink. Serve with rice. Yield: 12 servings (3-1/2 quarts).
MEATY SLOW COOKER JAMBALAYA
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.
Provided by Mertz1827
Categories Jambalaya
Time 7h20m
Yield 12
Number Of Ingredients 14
Steps:
- Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
- Cook on Low 7 to 8 hours.
Nutrition Facts : Calories 280 calories, Carbohydrate 5.9 g, Cholesterol 63.1 mg, Fat 18.9 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 6.4 g, Sodium 1117.4 mg, Sugar 2.8 g
SLOW COOKER SHRIMP & SAUSAGE JAMBALAYA
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
Provided by MA HIKER
Categories One Dish Meal
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except shrimp and rice in a large slow cooker.
- Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
- Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
- Serve with rice.
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MEATY SLOW-COOKED JAMBALAYA RECIPE: HOW TO MAKE IT
1 cup jambalaya with 2/3 cup cooked rice: 387 calories, 10g fat (3g saturated fat), 164mg cholesterol, 674mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 36g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
From preprod.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 12Total Time 7 hrs 40 mins
From preprod.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 12Total Time 7 hrs 40 mins
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Aug 14, 2014 - Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you. Aug 14, 2014 - Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you. Pinterest. Today. Explore. When …
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Meaty slow-cooked jambalaya recipe. Learn how to cook great Meaty slow-cooked jambalaya . Crecipe.com deliver fine selection of quality Meaty slow-cooked jambalaya recipes equipped with ratings, reviews and mixing tips. Get one of our Meaty slow-cooked jambalaya recipe and prepare delicious and healthy treat for your family or friends. Good ...
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
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Slow Cooker Jambalaya is loaded with tasty sausage, chicken, and shrimp that gets cooked low and slow to activate the bold spices. This hearty dinner is an effortless meal that is ready with only 10 minutes of prep! One-pot meals are the perfect solution for busy nights! Cajun alfredo, shrimp creole, and foil packets are more easy and flavor-packed meals that will …
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MEATY SLOW COOKER JAMBALAYA FOOD. I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Provided by Mertz1827. Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes. Time …
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SLOW COOKED JAMBALAYA RECIPES ALL YOU NEED IS FOOD
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Recipe of Meaty Slow-Cooked Jambalaya food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Meaty Slow-Cooked Jambalaya . Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker—no skillet necessary. —Diane Smith, Pine Mountain, …
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Slow cooker jambalaya is delicious, satisfying, and comes together with hardly any effort at all! Our family favorite slow cooker recipes are normally honey garlic chicken or beef tips, but this jambalaya is so good we’ve been adding it into the regular rotation. The way the spices play with the tasty flavors of sausage and shrimp is so addictive. Savory, spicy, meaty, …
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Add in the Crab Meat. (I used canned crab meat and it works just fine, but if you have fresh crab meat that would be better) Give everything a good mix. Cover and set the slow cooker on high for 4 hours. After the 4 hours quickly remove the chicken and replace the lid. Shred the chicken with 2 forks and add it quickly back into the slow cooker.
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