Peach Baked Brie Recipes
BAKED BRIE WITH PEACHES AND HONEY
I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.
Nutrition Facts :
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- Preheat the oven to 350 degrees. Line a 9x9 baking pan with parchment paper (for easier cleanup), and trim off any paper that extends past the upper edges of the pan.
- Place the brie in the center of the pan, and sprinkle the chopped peaches on and around the brie. Bake for 10 minutes.
- Switch the oven to the broil setting. Drizzle the 3 tbsp of honey over the peaches and brie. Broil about 6 inches from the flame for 3 to 4 minutes, until the edges of the brie begin to turn light brown.
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