CHOCOLATE ECLAIRS
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. -Jessica Campbell, Viola, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.
Nutrition Facts : Calories 483 calories, Fat 28g fat (17g saturated fat), Cholesterol 174mg cholesterol, Sodium 492mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
'EGGNOG' ÉCLAIR DESSERT
Turn some heads with our 'Eggnog' Éclair Dessert. Our 'Eggnog' Éclair Dessert is an easy-to-make whipped wafer sensation and a beauty to behold.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
More about "eggnog eclairs recipes"
EGGNOG ECLAIR CAKE - MY BAKING ADDICTION
Web Dec 22, 2020 1 ½ cups eggnog ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon 1 (8-oz) tub plus 2 cups frozen whipped topping, …
From mybakingaddiction.com
4.5/5 (38)Total Time 4 hrs 10 minsCategory No-BakeCalories 90 per serving
From mybakingaddiction.com
4.5/5 (38)Total Time 4 hrs 10 minsCategory No-BakeCalories 90 per serving
- In a medium bowl, thoroughly mix the pudding mix, milk, eggnog, nutmeg and cinnamon until smooth. Fold in one 8-ounce tub of whipped topping until thoroughly combined.
- Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Having a little bit of space between the graham crackers is totally fine.
- Evenly spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the remaining 2 cups of whipped topping onto the top of the cake. Cover and chill for at least 4 hours.
EGGNOG ECLAIRS - CHEF IN TRAINING
Web Dec 16, 2018 Preheat oven to 400 degrees F. Line cookie sheet with parchment paper. In a medium size sauce pan bring butter and water to …
From chef-in-training.com
Category DessertEstimated Reading Time 3 mins
From chef-in-training.com
Category DessertEstimated Reading Time 3 mins
CLASSIC ECLAIR RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Nov 2, 2018 Pipe eclairs over baking sheet lined with silicone using a 1/2” round tip. Pipe 18-20 (4” long and 3/4” wide) strips, keeping them 1 1/2" apart. Bake at 425˚F for 10 minutes. Without opening oven, reduce temp …
From natashaskitchen.com
From natashaskitchen.com
EGGNOG ECLAIR CAKE - LAUREN'S LATEST
Web Dec 16, 2014 For the eclair cake base {pate a choux} 1/2 cup butter 1 cup cold water 1 cup all purpose flour 1/2 teaspoon salt 1 1/2 tablespoons sugar 4 large eggs for the filling: 1 small box instant vanilla pudding mix 1 1/2 …
From laurenslatest.com
From laurenslatest.com
PERFECT CLASSIC CHOCOLATE ECLAIRS (FOOLPROOF RECIPE)
Web Dec 1, 2019 Silpat mats – highly recommended, especially for classic eclairs (chocolate eclairs). Provides better heat conduction, and helps the eclairs rise in an even and stable way. If you don’t have silpat mats, you …
From theflavorbender.com
From theflavorbender.com
EASY HOMEMADE EGGNOG ECLAIRS - BUDGET101.COM™
Web Dec 18, 2016 3 cups bottled eggnog 2 Tbsp. Rum In a small saucepan, bring water and butter to a boil, stir until butter is melted. Add flour and salt all at once, and continue …
From budget101.com
Reviews 4Estimated Reading Time 3 mins
From budget101.com
Reviews 4Estimated Reading Time 3 mins
RECIPE FOR EGGNOG ECLAIRS - ONLINE RECIPES FROM HINDS JERSEY FARM
Web Eggnog Eclairs. Source: submitted by Nick on 11/2/00. 1/2 cup water 1/4 cup sweet butter 1/2 cup sifted all-purpose flour 1/2 teaspoon salt 2 eggs . Eggnog Filling 2 1/2 …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
EGGNOG ECLAIR CAKE - BEST DESSERTS
Web Dec 20, 2021 1 1/2 cups egg nog 8 oz cream cheese at room temperature For the Whipped Cream Topping 1 cup heavy whipping cream 1 teaspoon vanilla 3 tablespoons …
From bestdesserts.com
From bestdesserts.com
EGGNOG ECLAIR DESSERT RECIPE – HOW TO BAKE BLOG
Web Eggnog eclair dessert is a delicious holiday treat that is sure to please everyone. This recipe is a fun and easy way to make a festive dessert that is sure to be a hit. The …
From howtobakeblog.com
From howtobakeblog.com
EGGNOG ECLAIRS | RECIPE | RECIPES, ECLAIRS, DESSERTS - PINTEREST
Web Oct 27, 2017 - My mother’s golden eclairs have a rich, creamy custard filling. If you prefer, replace the simple glaze on top with a dusting of confectioners' sugar or a drizzle of …
From pinterest.com
From pinterest.com
THE BEST BOOZY EGGNOG RECIPES FOR AN AWESOME ALCOHOLIC …
Web This is the recipe for How to Make Sugar Free Egg Nog. You can still enjoy holiday traditions even when you’re on a dietary restriction. Savor every sip of this low carb and …
From aspiringwinos.com
From aspiringwinos.com
EGGNOG ECLAIRS - ROAMILICIOUS
Web Eggnog Filling: 2-1/2 Tbsp. cornstarch 2 cups bottled eggnog 1 Tbsp. Rum. In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all …
From roamilicious.com
From roamilicious.com
ÉCLAIRS | RECIPETIN EATS
Web Nov 25, 2022 Bake: Bake 2 trays on the shelves for 45 minutes. At the 30 minute mark, open the oven door for 2 seconds to release steam (makes them crispier), then again at …
From recipetineats.com
From recipetineats.com
EGGNOG ECLAIR DESSERT | SNACKWORKS US
Web Preparation. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups …
From snackworks.com
From snackworks.com
EGGNOG DESSERTS - MY FOOD AND FAMILY
Web Our Eggnog Éclair Dessert combines the creaminess of eggnog with the crisp texture of eclairs. 4. Creamy Eggnog Tart. Our Creamy Eggnog Tart goes perfectly with any …
From myfoodandfamily.com
From myfoodandfamily.com
12 ECLAIR RECIPES THAT WE CAN'T WAIT TO MAKE AGAIN - TASTE OF HOME
Web May 3, 2021 Though these eclairs are typically filled with a rich but classic vanilla cream filling, blogger Dini Kodippili offers up three more variations, including a much lighter …
From tasteofhome.com
From tasteofhome.com
EGGNOG ECLAIR CAKE (+VIDEO) - THE GIRL WHO ATE EVERYTHING
Web Dec 13, 2020 For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
LIGHTER EGGNOG TRICK | COOKING LIGHT
Web Starting with full-fat ice cream wouldn't be much better. But I found I could shave 250 calories and 14 grams of sat fat by simply using light vanilla ice cream (we like Edy's …
From cookinglight.com
From cookinglight.com
RECIPE DETAIL PAGE | LCBO
Web Makes about 24 éclairs EGGNOG PASTRY CREAM ¾ cup (175 mL) granulated sugar ⅓ cup (80 mL) cornstarch 3 cups (750 mL) homogenized milk 6 large egg yolks 1 large egg …
From lcbo.com
From lcbo.com
You'll also love