Peach Basil Margarita Recipes
FROZEN PEACH MARGARITA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.
PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
PEACH-BASIL MARGARITA
A very tasty cocktail that gives a sweet and herbal take to the Margarita.
Provided by Annacia * @Annacia
Categories Cocktails
Number Of Ingredients 5
Steps:
- Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil.
- Add the tequila and enough ice cubes to fill the shaker 3/4 full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.
PEACH-BASIL SANGRIA
The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
Provided by laurenS
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g
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