Peach Basil Martini Recipes
THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Provided by Nicholio
Categories Drinks Cocktail Recipes Whiskey Drinks Recipes
Time 1h25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
- Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
- Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.
Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g
PEACH BASIL MARTINI
Craving a basil martini. Just used ingredients on hand to make this. May need some tweaking yet as it was a bit "sharp" tasting.
Provided by HisPixie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle fresh bay leaves in a cocktail strainer.
- Add peach nectar, vodka and lime juice.
- Add ice cubes; shake to combine.
- Strain into a martini glass; enjoy!
Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 5.2, Carbohydrate 9.3, Fiber 0.5, Sugar 0.3, Protein 0.5
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