Crock Pot Sticky Chicken Drumsticks Recipes
CROCK POT STICKY CHICKEN DRUMSTICKS
This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!
Provided by pamela t.
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray cooking spray in crock pot sides and bottom.
- Wrap each drumstick in a slice of pancetta. Add drumsticks to the crock pot, seam side of pancetta down in one layer. Add ginger root.
- In a bowl, stir all ingredients except cornstarch.
- Cook on low 6-8 hours. Chicken should fall off the bone and be cooked through. There should be no pink color.
- Drain sauce into saucepan. Cook over low heat until it begins to bubble. Add cornstarch and cook until thickened about 5 minutes. Serve sauce along with chicken. This is good with rice and a salad.
Nutrition Facts : Calories 358.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 88.7, Sodium 97.2, Carbohydrate 47.2, Fiber 0.9, Sugar 42, Protein 21.6
SLOW-COOKED CHICKEN DRUMSTICKS
These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.
Provided by cheftini
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 3h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g
STICKY CHICKEN DRUMSTICKS
From a local supermarket winter promotional book. HAVE NOT included 30 minutes of marinating time in the cooking time. Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient).
Provided by ImPat
Categories Lunch/Snacks
Time 50m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
- Arrange drumsticks in a single layer in a glass or ceramic dish.
- Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
- Place chicken in the fridge for 30 minutes to marinate.
- Preheat oven to 200C or 180C fan forced.
- Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
- Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
- Cool chicken slightly before serving.
SLOW COOKER STICKY CHICKEN RECIPE
Do yourself a favor and let your slow cooker do all the cooking for you. This dish couldn't be any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts in slow cooker and pour bbq sauce and preserves over top.
- Sprinkle the dry soup mix over the top, add the water and cover with the lid.
- Cook on low for 6-8 hours (a little less if your chicken is not frozen).
- You can serve this over rice if you would like to.
Nutrition Facts : Calories 358 kcal, Carbohydrate 57 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1193 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
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