Peach Biscuits Recipes

CLASSIC BISQUICK™ PEACH COBBLER

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 1h10m

Yield 6

Number Of Ingredients 6

Classic Bisquick™ Peach Cobbler image

Steps:

Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g

Ingredients

1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter or margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

PEACHES AND CREAM PULL APART BISCUITS

Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.

Provided by Stacey Little

Categories Breakfast

Time 40m

Yield 15

Number Of Ingredients 6

Peaches and Cream Pull Apart Biscuits image

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
Using pizza cutter or large knife, score dough to make 15 biscuits.
Bake 15 to 17 minutes or until biscuits are golden brown.
To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.

Nutrition Facts : ServingSize 1 Serving

Ingredients

3 cups Original Bisquick™ mix
1/4 cup granulated sugar
2 ripe peaches, peeled, pitted and coarsely chopped
3 tablespoons butter, melted
1 cup whipping cream
4 cups powdered sugar

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Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking powder and salt, set aside. In the bowl of an electric mixer, fitted with the paddle attachment, cream together butter, granulated sugar and light-brown sugar on medium-low speed until well blended, about 1 minute. Mix in egg and vanilla. Add sour cream and mix until blended.
With mixer on low speed, slowly add in dry ingredients and mix just until incorporated. Scoop dough out 1 even tablespoon at a time and with buttered hands roll dough into a ball. Place balls on cookie sheet (you can fit 15 per sheet but then you are left with 4 in the end so unless you were making a double batch it wouldn't matter to try and fit that many).
Bake in preheated oven 14-15 minutes until bottoms are lightly golden brown. Transfer cookies to a wire rack to cool. Allow cookies to cool completely then spread about 1 teaspoon of peach jam evenly across the bottom of one cookie then gently press another cookie over the jam layer to sandwich them together. Repeat this process with remaining cookies.
To decorate cookies, pour 3 tbsp of milk into two small bowls. Tint one bowl of milk with red food coloring until it reaches a vibrant pink, then tint the other bowl of milk with yellow food coloring until its reaches a vibrant yellow. Take a paint brush and dip into the yellow tinted milk then paint randomly across both cookies leaving some areas unpainted.

Peach Biscuits Recipes

CLASSIC BISQUICK™ PEACH COBBLER

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

PEACHES AND CREAM PULL APART BISCUITS

Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.

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