Peach Blackberry Camp Cake Recipes
BLACKBERRY PEACH CRISP
Treat your family to a delightful dessert time with this blackberry peach crisp.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
- Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
- Bake about 30 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 205, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg
PEACH, BERRY, AND RHUBARB DUMP CAKE
Take a dive into this quick, easy, and delicious rhubarb treat that'll keep you and your friends coming back for a second helping. Serve with vanilla ice cream.
Provided by Sip Stir and Simmer
Categories Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.
- Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.
- Remove fruit mixture from the stove and pour into a 9x13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.
- Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 365 calories, Carbohydrate 48.2 g, Cholesterol 42.3 mg, Fat 19.2 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 10.3 g, Sodium 289.6 mg, Sugar 37 g
BLACKBERRY PEACH PIE
You can't go wrong with blackberries, peaches, and some spices.
Provided by Carrera
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
- Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 48 g, Cholesterol 7.6 mg, Fat 18.2 g, Fiber 4.9 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 255.2 mg, Sugar 21.4 g
More about "peach blackberry camp cake recipes"
PEACH BLACKBERRY TART - TASTES BETTER FROM SCRATCH
Web Aug 11, 2017 Instructions. Add sliced peaches to a mixing bowl. Add sugar and lemon juice and stir a couple of times. Rest for 3 minutes. Stir again. …
From tastesbetterfromscratch.com
5/5 (5)Total Time 50 minsCategory DessertCalories 96 per serving
From tastesbetterfromscratch.com
5/5 (5)Total Time 50 minsCategory DessertCalories 96 per serving
- Add sliced peaches to a mixing bowl. Add sugar and lemon juice and stir a couple of times. Rest for 3 minutes. Stir again. Rest for another 3 minutes. The sugar will help bring out the juice from the peaches, so continue to stir and rest, as needed, until you have about 1/3 cup peach juice.
- Mix cornstarch and water together until smooth. Add to the saucepan with the peach juice. Stir well.
BLACKBERRY PEACH SKILLET CORNMEAL CAKE - SALLY'S BAKING …
Web Jul 27, 2022 Make the cake: Whisk the flour, cornmeal, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand …
From sallysbakingaddiction.com
5/5 (1)Category CakeCuisine AmericanTotal Time 1 hr
From sallysbakingaddiction.com
5/5 (1)Category CakeCuisine AmericanTotal Time 1 hr
- Preheat the oven to 350°F (177°C). Lightly butter a 10-12 inch oven-safe skillet. Alternatively, you can use a 10-inch springform pan. 9-inch will be a little too small.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and vanilla, then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, slowly pour in the buttermilk until combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Finally, fold in the fruit. The batter will be slightly thick. Spread into prepared skillet. Sprinkle with coarse sugar, if desired (and an extra blackberry or two!).
- Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. If baking in a 12-inch skillet, the cake shouldn’t take longer than 30 minutes since it will be thinner.
34 BLACKBERRY RECIPES TO TRY BEFORE YOU DEVOUR THEM ALL …
From bonappetit.com
Author Ali FrancisPublished Oct 22, 2015Estimated Reading Time 5 mins
- Berries with Tea-Infused Cream and Pistachios. This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.
- Peach Sorbet with Crushed Blackberries. Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. View Recipe.
- Whole Grain Pancakes with Blackberries. When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
- Fresh Fruit Tart with Almond Press-In Crust. A delicious almond crust is the perfect complement to this beautiful, summery berry tart. View Recipe.
- Blackberry Icebox Cake. The no-bake dessert you'll be making all summer. View Recipe.
PEACH BLACKBERRY CHEESECAKE TART | CANADIAN LIVING
Web Jul 3, 2017 Press into bottom and up side of 9-inch tart pan with removable bottom. Bake on rimmed baking sheet in 350°F oven until fragrant and crust is set, about 10 minutes. Let cool. Cheesecake Filling: In large bowl, …
From canadianliving.com
From canadianliving.com
BLACKBERRY-PEACH COFFEE CAKE RECIPE | MYRECIPES
Web 2 teaspoons baking powder ½ teaspoon salt ⅔ cup milk 2 teaspoons vanilla extract 2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each) 1 cup fresh blackberries Powdered sugar …
From myrecipes.com
From myrecipes.com
VANILLA GLAZED BLACKBERRY PEACH COFFEE CAKE. - HALF BAKED …
Web Aug 11, 2017 1. Preheat the oven to 400 degrees F. Grease a 9-10 inch spring form pan. 2. In a large bowl, cream together the butter, brown sugar and vanilla until fluffy, about 5 minutes. Add the eggs, one at a time, until …
From halfbakedharvest.com
From halfbakedharvest.com
BLACKBERRY PEACH CINNAMON CAKE - OREGON …
Web Step 1. Preheat oven to 350°F. Grease 3, 8-inch cake pans and line them with parchment rounds. Step 2. Add the unsalted butter and granulated sugar into the bowl of a stand mixer. Beat on a high speed with a whisk …
From oregon-berries.com
From oregon-berries.com
PEACH BATTER CAKE RECIPE WITH CRUNCHY TOP …
Web Jul 25, 2017 Instructions: Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. Sprinkle peaches with lemon juice. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, …
From theseoldcookbooks.com
From theseoldcookbooks.com
BLACKBERRY PEACH DUMP CAKE - THE SOUTHERN LADY …
Web Mar 30, 2018 1 (15.25 ounce) box yellow cake mix 1 1/2 sticks butter or 12 tablespoons or 3/4 cup, melted 1 teaspoon vanilla extract 1/2 cup pecan pieces (can use walnuts) …
From thesouthernladycooks.com
Reviews 11Servings 8Cuisine American, SouthernCategory Dessert
From thesouthernladycooks.com
Reviews 11Servings 8Cuisine American, SouthernCategory Dessert
- Sprinkle sugar over fresh blackberries and stir to cover all the blackberries. Spread blackberries in bottom of a 9 x 13 inch baking dish. Drain peaches, saving 1/3 cup juice) and layer peach slices over the blackberries.
- Spread the dry cake mix over the peaches. Combine melted butter, 1/3 cup peach juice and vanilla extract and pour over the dry cake mix. Sprinkle nuts on top. Bake in preheated 350 degree oven for 35 to 40 minutes.
- Can put oven on broil and brown top if not brown enough. This also brings out the flavor in the nuts. Makes about 8 servings.
PEACH BLACKBERRY COFFEE CAKE RECIPE - INSIDE BRUCREW LIFE
Web Sep 3, 2019 Cake: Add the dry ingredients to a mixing bowl and stir together. Use spoon to make a hole in the center. Pour in the eggs, extract, half and half, and butter and stir or …
From insidebrucrewlife.com
From insidebrucrewlife.com
18 DESSERT RECIPES TO MAKE THE MOST OF FRESH …
Web Jun 24, 2022 Recipe: Peach-and-Blackberry Crisp Make use of 3 cups of fresh blackberries in this crisp version of a cobbler. 15 of 18 Deep-Dish Berry Cobbler Antonis …
From southernliving.com
From southernliving.com
GLUTEN-FREE PEACH AND BLACKBERRY CAKE - SAVORING ITALY
Web Sep 30, 2022 Preheat oven to 350F. Add the peach slices and blackberries into a small bowl and squeeze the lemon juice over it; set aside. In a medium sized bowl, sift together …
From savoringitaly.com
From savoringitaly.com
EASY PEACH DUMP CAKE - RECIPE BY BLACKBERRY BABE
Web Sep 16, 2021 Preheat the oven to 350 degrees Fahrenheit. Dump peaches, walnuts, and vanilla extract into a 9x13 inch baking dish and stir until completely mixed together. …
From blackberrybabe.com
From blackberrybabe.com
CROCKPOT PEACH BLACKBERRY DUMP CAKE | TASTY KITCHEN: A …
Web Preparation. Place frozen fruit in a large bowl and add the sugar, salt, cinnamon, and cornstarch to the fruit. Mix well. Spray the liner of the crockpot with cooking spray. Add …
From tastykitchen.com
From tastykitchen.com
PEACH-BLACKBERRY CAMP CAKE | RECIPE | CAMPING CAKES, …
Web Dec 8, 2017 - Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.
From pinterest.com
From pinterest.com
BLACKBERRY PEACH CAKE | CHELSWEETS - YOUTUBE
Web This blackberry and peach cake recipe is made with fluffy cinnamon cake layers, and its blackberry peach frosting is perfectly balanced with a tart blackberr...
From youtube.com
From youtube.com
PEACH-BLACKBERRY CAMP CAKE | RECIPE | CAMPING CAKES
Web Jul 3, 2015 - Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.
From pinterest.com
From pinterest.com
PEACH-BLACKBERRY CAMP CAKE RECIPE | EAT YOUR BOOKS
Web Save this Peach-blackberry camp cake recipe and more from Bon Appétit Magazine, July 2015 to your own online collection at EatYourBooks.com. Toggle navigation. EYB; …
From eatyourbooks.com
From eatyourbooks.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
Web May 15, 2023 Ginger-Lime No-Bake Cheesecake Bars. Gingersnap crust made from blitzed cookies, tangy cheesecake filling whipped up with a hand mixer, and a tart lime …
From epicurious.com
From epicurious.com
PEACHBERRY BUCKLE RECIPE | KING ARTHUR BAKING
Web Sprinkle the topping over the batter. Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out …
From kingarthurbaking.com
From kingarthurbaking.com
You'll also love
