Korean Steak In Lettuce Cups Low Carb Recipes

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KOREAN STEAK IN LETTUCE CUPS (LOW CARB)

From a GH cook booklet. Sliced steak simmered in a rich soy-ginger sauce and served in Boston lettuce leaves. Adjust chili to taste

Provided by Dragonfly AZ

Categories     One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13



Korean Steak in Lettuce Cups (Low Carb) image

Steps:

  • In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
  • In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
  • Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
  • Stir in green onions and sesame seeds and cook for 1 minute.
  • Remove from heat and serve wrapped in lettuce leaves.

Nutrition Facts : Calories 558.8, Fat 29.9, SaturatedFat 9.8, Cholesterol 138.3, Sodium 1752, Carbohydrate 17.1, Fiber 5.9, Sugar 7, Protein 55.3

3 tablespoons soy sauce
1 tablespoon Splenda granular
2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1/4 teaspoon ground red pepper
1 garlic clove, minced
1 lb top round steak, cut into cubes
4 celery ribs, sliced thin
1 1/2 cups shredded carrots
1/3 cup water
3 green onions, sliced
1 tablespoon sesame seeds
1 head boston lettuce, separated into leaves

KOREAN STEAK IN LETTUCE WRAPS

This is a Great and fun meal! Its one of my favorites from the cook book Easy Skillet Meals. The only thing I found was that we wanted more at the end, so I suggest for bigger eaters that you double the recipe :)Also, its best to have everything ready cause the cooking goes quick!

Provided by Lady MoM

Categories     One Dish Meal

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12



Korean Steak in Lettuce Wraps image

Steps:

  • In a medium bowl, stir soy sauce, sugar, oil,ginger, cayenne pepper and garlic till blended. Add beef, turning to coat. Set aside.
  • In a nonstick 12 inch skillet, heat celery, carrots and water to a boiling over medium-high heat. Cook, stirring occasionaly, until vegetables are tender-crisp (2-3 min). Add beef and marinade,cook,stir-frying, until meat just loses pink color. about 2min. Stir in green onions and sesame seeds, cook, stirring 1 minute.
  • To serve, let each person place a few tbls of beef mixture on a lettuce leaf. Wrap and eat as desired.

Nutrition Facts : Calories 309.5, Fat 15.1, SaturatedFat 4.9, Cholesterol 69.2, Sodium 919.3, Carbohydrate 15.6, Fiber 4.3, Sugar 8.2, Protein 28.4

3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons sesame oil
1 teaspoon fresh ginger, peeled, minced
1/4 teaspoon cayenne pepper
1 garlic clove, crushed with press
1 lb beef top round steak, trimmed and cut in cubes
4 stalks celery & leaves, thinly sliced
1 (10 ounce) package shredded carrots (1 3/4 Cups)
1 tablespoon sesame seeds
1 head lettuce, seperated into leaves
5 green onion tops

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