Peach Cheesecake Using Canned Peaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY PEACH CHEESECAKE

This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!

Provided by lchoward

Categories     Desserts     Cakes     Peach Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6



Quick and Easy Peach Cheesecake image

Steps:

  • Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  • Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  • Beat vanilla and peach preserves into cream cheese mixture until combined.
  • Fold whipped topping into cream cheese mixture until evenly smooth.
  • Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 18.4 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 212.5 mg, Sugar 40 g

2 (8 ounce) packages cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts

PEACH COBBLER CHEESECAKE

This cheesecake is full of fresh peach flavor, enhanced from the addition of bourbon. The cobbler top is the jewel here--subtle cinnamon flavor. This is such a showstopper! Garnish with fresh peaches and syrupy, warmed preserves.

Provided by thymeforpineapple

Time 11h35m

Yield 12

Number Of Ingredients 20



Peach Cobbler Cheesecake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
  • Stir together graham cracker crumbs, melted butter, sugar, and salt for crust in a medium bowl until evenly combined. Press crumb mixture along the bottom and up the sides of the prepared pan.
  • Bake in the preheated oven until set and golden, about 10 minutes. Remove from the oven and cool on a wire rack for 30 minutes. Leave the oven on.
  • Prepare the cheesecake while crust cools: Beat together cream cheese and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes. Add eggs, 1 at a time, beating on low until just combined after each addition. Beat in flour and salt on low until just combined. Beat in bourbon and preserves on low until just combined. Fold in chopped peaches until just combined. Pour filling into the cooled crust.
  • Gently jiggle pan to smooth top. Place cheesecake in a plastic slow cooker liner; transfer to a large roasting pan. (Or double wrap the springform pan with heavy-duty aluminum foil.) Place roasting pan in the oven. Pour warm water into the roasting pan to come halfway up sides of pan, making sure you do not get any water into the slow cooker liner.
  • Bake in the preheated oven until cheesecake is just set on top, about 35 minutes.
  • While cheesecake bakes, prepare the topping: Beat butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add egg, beating on low until just combined. Whisk together flour, baking powder, cinnamon, and salt in a small bowl; add to butter mixture with mixer on low, beating until just combined.
  • Open the oven door and carefully slide out rack with cheesecake without removing from oven. Carefully dollop topping mixture by spoonfuls over cheesecake. Carefully slide rack back in and close oven.
  • Continue baking until topping is golden on top and cheesecake is almost set in center, about 1 hour. Turn oven off and prop oven door ajar about 1 inch. Let cheesecake stand in oven for 1 hour.
  • Remove cheesecake from oven and remove from roasting pan. Let cool at room temperature for 1 hour. Remove cheesecake from the liner and transfer to the refrigerator. Chill, uncovered, at least 6 hours or up to 12 hours. Remove metal collar from cheesecake before slicing and serving.

Nutrition Facts : Calories 562.2 calories, Carbohydrate 52.9 g, Cholesterol 156.7 mg, Fat 34.8 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 20.9 g, Sodium 499.4 mg, Sugar 36.2 g

cooking spray
1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons white sugar
¼ teaspoon kosher salt
3 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
3 large eggs
¼ cup all-purpose flour
½ teaspoon kosher salt
¼ cup bourbon
¼ cup peach preserves
2 cups peeled, pitted, and chopped peaches
½ cup unsalted butter, softened
½ cup white sugar
1 large egg
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon kosher salt

PEACH CHEESECAKE

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

Provided by trix

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10



Peach Cheesecake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
  • Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
  • Bake in the preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 52.7 g, Cholesterol 67.1 mg, Fat 15.4 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 701.2 mg, Sugar 39.1 g

¾ cup baking mix
1 (1.5 ounce) package instant vanilla pudding mix
½ cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
½ cup sugar
1 tablespoon sugar
½ teaspoon ground cinnamon

PEACH MELBA CHEESECAKE

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 30m

Yield Cuts into 10 slices

Number Of Ingredients 8



Peach Melba cheesecake image

Steps:

  • Line the base and sides of a 20cm loose-bottomed or springform tin with baking parchment - use smudges of butter to help the paper stay in place around the sides. Put the biscuits in a plastic food bag and crush to crumbs using a rolling pin, then mix thoroughly with the melted butter. Tip into the prepared tin and press down firmly to create an even base. Chill while you prepare the filling.
  • Put the soft cheese, icing sugar and vanilla in a bowl, then beat with an electric mixer until smooth. Tip in the cream and continue beating until mixture is combined. Scatter over 100g of the raspberries and half of the peach chunks. Using a spatula, fold in with just a few folds - as you assemble the cheesecake they'll ripple through more.
  • Spoon the cream mixture onto the biscuit base, working from the edges inwards. Smooth the top of the cheesecake down with the back of a dessertspoon or spatula. Leave to set in the fridge overnight.
  • In a food processor, blitz 250g of the remaining raspberries, sieve, stir back in 1 tsp of the seeds, if you like, and sweeten to taste with icing sugar. Add enough water or canned peach juice to make it saucy and chill until serving.
  • Bring the cheesecake to room temperature about 30 mins before serving. If using a loose-bottomed tin, unmould by placing on top of a can, then gradually pull down the sides of the tin. Slip the cheesecake onto a serving plate, removing the lining paper and base. Scatter the remaining raspberries and peach chunks over the cheesecake, dribble over some of the sauce and serve the rest alongside.

Nutrition Facts : Calories 562 calories, Fat 47 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

100g butter , melted, plus a little extra for the tin
200g crunchy biscuit (we used Fox's butter biscuits)
600g soft cheese
100g icing sugar , plus extra to taste
2 tsp vanilla extract
300ml pot double cream
450g raspberry
3 really ripe peaches , peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks

More about "peach cheesecake using canned peaches recipes"

PEACH COBBLER CHEESECAKE RECIPE | I HEART RECIPES
Web Jul 25, 2016 Place parchment paper at the bottom of your springform pan, then add in 3/4 of the Golden Grahams mixture. Press down with your …
From iheartrecipes.com
4.6/5 (10)
Total Time 1 hr 30 mins
Category Dessert
peach-cobbler-cheesecake-recipe-i-heart image


NO-BAKE PEACH CHEESECAKE - LOVE BAKES GOOD CAKES
Web May 4, 2020 Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. …
From lovebakesgoodcakes.com
4.5/5 (242)
Calories 634 per serving
Total Time 5 mins
no-bake-peach-cheesecake-love-bakes-good-cakes image


OLIVE GARDEN PEACHES AND CREAM CHEESECAKE
Web Oct 23, 2020 Here’s a list of what you need to make a peach cheesecake: Cream cheese Sugar Eggs All-purpose flour Baking powder Salt Water Vanilla Sour cream Peach liqueur, peach Schnapps, or reserved juice …
From copykat.com
olive-garden-peaches-and-cream-cheesecake image


PEACHES AND CREAM CHEESECAKE | DOMINO SUGAR
Web Glazed Peach Topping 1/2 cup Domino® Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to …
From dominosugar.com
peaches-and-cream-cheesecake-domino-sugar image


BOURBON PEACH STREUSEL CHEESECAKE | EASY HOMEMADE …
Web Jun 5, 2017 PEACHES 3 1/2 cups ( 470g) sliced and peeled peaches (about 4 peaches)* 2 tsp ( 6g) ground cinnamon 2 tbsp ( 18g) light brown sugar, loosely packed WHIPPED CREAM 1/2 cup (120ml) heavy …
From lifeloveandsugar.com
bourbon-peach-streusel-cheesecake-easy-homemade image


CRUSTLESS RICOTTA CHEESECAKE WITH CANNED PEACHES
Web May 7, 2019 1 tbsp vanilla extract. 200 g canned peaches. Combine the ricotta and the mascarpone in a bowl. Crack in the eggs, add the sugar, potato starch and vanilla extract. Mix at medium speed with a hand mixer …
From electricbluefood.com
crustless-ricotta-cheesecake-with-canned-peaches image


NEW YORK–STYLE FRESH PEACH CHEESECAKE - ABOUT A MOM
Web Feb 7, 2023 Combine peaches, 2 tablespoons sugar, and lemon juice in heavy large saucepan. Cover and cook over medium-high heat until sugar dissolves and peaches are juicy, stirring occasionally, about 5 minutes. …
From aboutamom.com
new-yorkstyle-fresh-peach-cheesecake-about-a-mom image


PEACH CHEESECAKE - NO BAKE CHEESECAKE RECIPE - BAKEALISH
Web Jan 28, 2020 This peaches and cream cheesecake is one of the best dessert recipes in town and you must try it if you’re a dessert lover Ingredients For the Cake Base 3 egg whites 60 grams castor sugar ⅛ …
From bakealish.com
peach-cheesecake-no-bake-cheesecake-recipe-bakealish image


15 BEST CANNED PEACH RECIPES - INSANELY GOOD
Web Jun 22, 2021 These delectable canned peach recipes will make those canned peaches taste as good as fresh ones! From cakes and crisps to tarts and pies, these recipes are so mouthwatering, it’s hard to decide …
From insanelygoodrecipes.com
15-best-canned-peach-recipes-insanely-good image


NO BAKE PEACH CHEESECAKE - CAKEWHIZ
Web Jul 3, 2017 Peach Cheesecake Filling 8 oz. Cream cheese 3 cups Whipped cream, E.g. Cool Whip 1 cup Powdered sugar 1/3 cup White chocolate, Melted 1/3 cup Canned peaches, Small slices Peach Syrup …
From cakewhiz.com
no-bake-peach-cheesecake-cakewhiz image


PEACHES AND CREAM PIE BARS | THE RECIPE CRITIC
Web Jul 12, 2021 Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling. Bake at 350 for 25-30 (If using a 9×13 increase time to 35) minutes or until toothpick comes …
From therecipecritic.com
peaches-and-cream-pie-bars-the-recipe-critic image


CANNED PEACH - RECIPES - PAGE 3 - COOKS.COM
Web 33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... substituted for the canned peaches. Increase Equal® Spoonful to ...
From cooks.com


PEACH SHEET CAKE RECIPE - SHUGARY SWEETS
Web Jan 6, 2023 1 can (15 ounce) sliced peaches in juices (DO NOT DRAIN) 3 large eggs ½ cup vegetable oil For the Topping 1 cup heavy whipping cream 1 teaspoon vanilla extract …
From shugarysweets.com


EASY PEACH TOPPING - REAL MOM KITCHEN - BREAKFAST
Web Oct 23, 2018 Drain peaches, but reserve juice and set aside. Just peach slices into bite sized pieces. I cut each slice into thirds. Add 2 cup of juice (add water if needed to make …
From realmomkitchen.com


EASY PEACH COBBLER WITH CAKE MIX RECIPE | ALL THINGS MAMMA
Web Apr 12, 2023 How to Make Peach Cobbler with Cake Mix. Preheat oven: You’ll need to set the oven temperature to 350℉.Have a 9×13 inch baking pan ready. Pour the canned …
From allthingsmamma.com


PEACH CHEESECAKE - JOYFOODSUNSHINE
Web Jun 13, 2022 Begin by whisking together water, sugar and cornstarch in a medium saucepan, then bring the mixture to a boil. Once the mixture reaches a boil, add the …
From joyfoodsunshine.com


HOW TO MAKE AN EASY NO-BAKE PEACH CHEESECAKE, STEP BY STEP
Web Jun 9, 2020 Build up two layers of cheesecake filling and peach puree, finishing the cheesecake with a glorious crown of peach puree, smoothing each layer right to the …
From foodandwine.com


OUR 16 BEST CANNED PEACHES RECIPES - THE KITCHEN COMMUNITY
Web Jun 15, 2022 15. Peach Pie. If you have canned peaches, a store-bought pie crust, and half an hour, you can have a fresh peach pie ready to serve for a true Southern dessert. …
From thekitchencommunity.org


PEACH COBBLER FROM CANNED PEACHES: A DELICIOUS AND EASY RECIPE …
Web Apr 13, 2023 1/2 cup milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract. Instructions: Preheat the oven to 350 °F (175 °C). Drain the peaches, reserving 1/4 cup …
From asliceofheavencakesclassroom.com


FROZEN PEACH CHEESECAKE | SERENA BAKES SIMPLY FROM SCRATCH
Web Jul 16, 2016 16 ounces Room Temperature Cream Cheese 3/4 cup Granulate Sugar 1 teaspoon Pure Vanilla Extract Until fluffy and well combined. Beat in pureed peaches, …
From serenabakessimplyfromscratch.com


PEACH COBBLER RECIPE CANNED PEACHES STORE BOUGHT PIE CRUST
Web Apr 13, 2023 Microsoft describes the cma’s concerns as “misplaced” and says that. If using canned peaches with heavy syrup or peach pie filling, the cans do not have to be …
From recipeshqw.blogspot.com


PEACH COBBLER CHEESECAKE | A CHEESECAKE RECIPE WITH FRESH …
Web Jul 25, 2019 3 (8 oz.) packages cream cheese-softened ¾ cup sugar 2 teaspoons vanilla extract 1/3 cup sour cream 4 large eggs-slightly beaten 2 Tablespoons corn starch …
From omgchocolatedesserts.com


Related Search