PEACH CHIPOTLE SAUCE
Provided by Food Network
Time 1h40m
Yield 4 cups
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together the tomatoes, sugar, molasses, 1/2 cup peach preserves. ketchup, chili sauce, apple cider vinegar, Worcestershire sauce, rice vinegar, and chipotle powder. Simmer over medium heat until the sauce is thickened and flavors have blended, about 30 minutes.
- Let the sauce cool slightly, about 10 minutes. Transfer the sauce to a blender with the remaining 1/4 cup peach preserves; season with salt to taste. Cool completely, then store in the refrigerator for up to 2 weeks.
CHIPOTLE PEACH SALSA WITH CILANTRO
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Provided by OOMPAH
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.8 g, Sodium 17 mg, Sugar 7.2 g
PEACH CHIPOTLE BBQ SAUCE
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
Provided by Elmotoo
Categories Sauces
Time 55m
Yield 64 oz
Number Of Ingredients 11
Steps:
- Combine all ingredients in food processor & puree.
- Simmer in saucepan over medium low heat until reduced by 1/3. Taste for seasoning!
Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 45.6, Carbohydrate 5.2, Fiber 0.3, Sugar 4.3, Protein 0.2
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