Roasted Sweet Potatoes With Macadamia Nuts Recipes
ROASTED SWEET POTATOES WITH MACADAMIA NUTS
Steps:
- Method Preheat oven to 350°F. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned. Remove from oven, cool and chop. Increase oven temperature to 400°F. Oil a baking dish. Cut sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil. Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender. When potatoes are done, remove from oven and let cool for a few minutes. Transfer to a serving platter. Whisk together remaining oil with vinegar, maple syrup and mustard. Drizzle over sweet potatoes and garnish with toasted macadamia nuts. Nutrition
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
ROASTED SWEET POTATOES WITH MACADAMIA NUTS
Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy :)
Provided by Queen uh Cuisine
Categories Yam/Sweet Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
- Remove from oven, cool and chop coarsely.
- Increase oven temperature to 400°F.
- Oil a baking dish. Cut the sweet potatoes lengthwise into wedges and toss them in a tablespoon of olive oil.
- Place potatoes in the baking dish and season with salt and pepper. Bake for 45 to 60 minutes, stirring occasionally, until tender.
- When potatoes are done, remove from oven and let cool for a few minutes.
- Transfer to a serving platter.
- Whisk together the remaining oil with the vinegar, maple syrup and mustard.
- Drizzle over the sweet potatoes and garnish with toasted macadamia nuts.
Nutrition Facts : Calories 360.5, Fat 26.3, SaturatedFat 3.9, Sodium 79.9, Carbohydrate 30.8, Fiber 5.4, Sugar 8.2, Protein 3.4
YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS
This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.
Provided by Ducky
Categories Yam/Sweet Potato
Time 40m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
More about "roasted sweet potatoes with macadamia nuts recipes"
RECIPE: ROASTED SWEET POTATOES WITH MACADAMIA NUTS
Method. Preheat the oven to 350°F. Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned. Remove from oven, …
From wholefoodsmarket.com
Servings 4Calories 290 per servingTotal Time 1 hr
From wholefoodsmarket.com
Servings 4Calories 290 per servingTotal Time 1 hr
- Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
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#lactose #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #side-dishes #potatoes #vegetables #holiday-event #romantic #vegan #vegetarian #dietary #gluten-free #seasonal #comfort-food #free-of-something #taste-mood #4-hours-or-less
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